Pour the vanilla protein shake, banana, instant pudding mix, and vanilla bean paste into a small blender and mix the ingredients together until the pudding mix is completely combined with the liquids.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
After 24 hours, remove the pint container from the freezer.
Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
Remove the pint from the machine and enjoy!
Video
Notes
Can you put fresh bananas in the Ninja Creami?Yes! Yes! and Yes!! And, you should! Bananas create a wonderful texture when they are mixed into ice cream recipes in the Ninja Creami! Bananas help to create a VERY thick and creamy ice cream! You can definitely taste the bananas, regardless of how much you use. So, if you like bananas, add them to your ice cream! You'll be amazed by the great texture!Why do you use instant pudding in the Ninja Creami?Instant pudding, with or without sugar, helps to thicken the ice cream and makes it very creamy. You can use a gum instead, like guar gum. The instant pudding mix also adds flavor. And, there are so many different flavors of instant pudding available that it makes it pretty easy to come up with great flavor combinations.