Ninja Creami Banana Sweet Cream Ice Cream
Servings: 1 Pint
Calories: 568kcal
Equipment
- Spoon
Ingredients
Ice Cream Base
- 2-3 Bananas Ripe- cut into 1-2 inch chunks
- ½ Cup Milk Whole
- ½ Cup Coffee Creamer Sweet Cream Flavored
- 1 Teaspoon Vanilla Bean Paste
Optional
- 1 Tablespoon Milk
Instructions
Make the Ice Cream Mixture
- Combine all ingredients in a blender and blend for just a few seconds to combine the ingredients.
- Pour the mixture into a Ninja Creami Pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.
Process the Ice Cream
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
- Remove pint container from Ninja Creami. If the ice cream is dry and crumbly, add 1 tablespoon of milk and Re-spin once.
- Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Your ice cream is ready to eat! Enjoy!
Nutrition
Calories: 568kcal | Carbohydrates: 103g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 89mg | Potassium: 1028mg | Fiber: 6g | Sugar: 78g | Vitamin A: 349IU | Vitamin C: 21mg | Calcium: 162mg | Iron: 1mg
