Ninja Creami Blueberry Coconut Frozen Yogurt

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5 from 1 vote

Ninja Creami Blueberry Coconut Frozen Yogurt

Prep Time5

Freeze Time1

Total Time1 5

Course: blueberry, Dessert, ice cream, yogurt,

Cuisine: American

Keyword: frozen yogurt, ninja creami, ninja creami blueberry, ninja creami blueberry frozen yogurt, ninja creami coconut, ninja creami coconut blueberry, ninja creami frozen yogurt, ninja creami recipe, ninja creami recipes, yogurt

Servings: Pint

Calories: 709.69kcal

Equipment

Ingredients

Ice Cream Base

1 Cup Blueberry Yogurt Noosa- with the fruit on the bottom
1 Cup Coconut Yogurt Noosa
1 Teaspoon Sugar
1 Teaspoon Coconut Extract

Mix-Ins

¼ Cup Blueberries Fresh
2 Tablespoons Coconut Shredded

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the yogurt, sugar, and coconut extract into a small blender and blend until all of the ingredients are well combined. Pour the mixture into a Ninja Creami pint container
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.

Process the Ice Cream

After 24 hours, remove the pint container from the freezer.
Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM" or “FROZEN YOGURT.”
The fresh blueberries will add a lot of moisture to the frozen yogurt. So, even if the yogurt looks dry and crumbly, don’t do a respin or add more liquid. The frozen yogurt should become creamy during the mix-ins process.
Dig a well down the center of the ice cream and pour in the blueberries and shredded coconut. Process on mix-ins.
Remove the pint from the machine and enjoy!

Video

Notes

How do you make the Ninja Creami frozen yogurt creamier?

If you have made ice cream and it just isn’t quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)

Can you add more coconut to the base recipe?

Do not add the coconut before freezing. When coconut flakes are frozen and then processed in the Ninja Creami, they create a grainy texture to the ice cream.

Nutrition