Ninja Creami Caramel Mocha Oreo Crumble Ice Cream
If you're from New England you know that this coffee syrup is amazing! So I decided to do a spin-off of just regular coffee ice cream and added some extra spunk to it using Autocrat coffee syrup! You can make it regular ice cream and give a few scoops to the kids and then add some Bailey’s or Kahlúa and make yourself a delicious adult beverage!
Servings: 1 Pint
Calories: 807kcal
Equipment
Ingredients
Ice Cream Base
- 1 Cup Chocolate Milk Reduced Fat-Fair Life
- 6 Tablespoons Coffee Syrup Autocrat
- ¾ Cup Caramel Almond Creamer Good and Gather
Mix-Ins
- 3 Oreos Crushed
Optional
- 1 Oreo
- 1-2 Tablespoons Chocolate Milk
Instructions
- Pour chocolate milk and coffee syrup into Ninja Creami pint and mix together.
- Fill the rest of the container with the caramel creamer.
- Cover and freeze for 24 hrs
- After 24 hours, take the pint out of the freezer and place it into the outer bowl, and then into the Ninja Creami. Choose the ICE CREAM process.
- When the process has completed, take the ice cream out of the machine, remove the lid, and then use a spoon to make a 1.5-inch hole down the middle of the ice cream and add in 3 of the crushed Oreos.
- Put the lid back onto the pint, place it into the outer bowl, and then back into the Ninja Creami machine. Choose the MIX IN setting.
- Scoop the ice cream into a bowl and top with the lasts crushed Oreo. Enjoy!
Nutrition
Calories: 807kcal | Carbohydrates: 153g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 482mg | Potassium: 649mg | Fiber: 1g | Sugar: 127g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 5mg
