Ninja Creami Low Calorie Blueberry Sorbet

Print Recipe

5 from 1 vote

Ninja Creami Low Calorie Blueberry Sorbet

Prep Time5

Freeze Time1

Total Time1 5

Course: Dessert, ice cream

Cuisine: American

Keyword: blueberry sorbet, ninja creami blueberry, ninja creami blueberry sorbet, ninja creami sorbet, ninja creami sorbet recipes

Servings: Pint

Calories: 149.02kcal

Equipment

Ingredients

Ice Cream Base

8 Ounces Fresh Blueberries About 1½ cups
8 Fluid Ounces Water The extra water will reduce while cooking.
¼ Cup Allulose Granular Sugar Substitute
½ Teaspoon Lemon Juice Fresh or bottled

US Customary - Metric

Instructions

Make the Ice Cream Mixture

In a small saucepan, combine the blueberries, water, allulose, and lemon juice. Stir over medium heat until the allulose has dissolved and the blueberries have burst and turned into a saucy consistency. This should take about 5 minutes. Allow to cool.
Pour the cooled blueberry mixture into a small blender and mix until all of the ingredients have been mixed together well. Once fully mixed, pour into a Ninja Creami container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the sorbet, melt or scrape the large bump so that the top is level.
Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "SORBET."
If the sorbet is dry or crumbly looking (like sand), respin. You should not need to add any additional liquid during the respin. You may have to repeat this process a couple of times.

Video

Notes

Do you have to cook the blueberries for this recipe?

Cooking the blueberries really brings out the flavor in them. If you don’t cook the blueberries, the sorbet will have a more subdued blueberry flavor.

Can frozen blueberries be used instead of fresh?

Yes, you can use frozen blueberries instead of fresh blueberries. Since the blueberries will be cooked in the process of making the sorbet, you don’t even need to thaw them.

Nutrition