Ninja Creami Low Calorie Chocolate Cheesecake Ice Cream
It's creamy, decadent and the entire pint only amounts to around 200 calories, with only 5 ingredients!
Servings: 1 Pint
Calories: 213kcal
Ingredients
- 6 Fat-Free Cheese Triangles
- 15 Grams Dark Cocoa Powder
- 15 Milliliters Liquid Saccharine
- ¼ Teaspoon Xanthan Gum
- 50 Milliliter Water Hot
- Water Cold
Instructions
- Bloom the cocoa powder to develop the flavor to make it more chocolatey. Stir the cocoa powder into the hot water, directly in the pint tub.
- Once the cocoa powder is completely dissolved, add the liquid saccharine or any sugar substitute and unwrap the cheese triangles.
- Blend until well combined with an immersion blender.
- Add cold water up to the max line and blend in the xanthan gum.
- Put the lid on the Ninja Creami Pint and freeze for 24 hours.
- After 24 hours, remove from the freezer, take off the lid and place into the Ninja Creami outer bowl.
- Choose the "Smoothie Bowl" setting and process.
- Once the machine has finished processing, remove the pint from the outer bowl and serve! Enjoy!
Nutrition
Calories: 213kcal | Carbohydrates: 16g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1104mg | Potassium: 2mg | Fiber: 7g | Sugar: 6g | Calcium: 2mg
