Pour the almond milk, half and half, cottage cheese, allulose, horchata flavor oil, cinnamon, and guar gum into a small blender and mix until all of the ingredients have been mixed together well. Once fully mixed, pour into a Ninja Creami container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.
Process the Ice Cream
After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the ice cream, melt or scrape the large bump so that the top is level.
Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of half and half and then re-spin. If the ice cream looks more like little balls of ice cream, re-spin without adding liquid. You may have to respin a couple of times.
Dig a well down the center of the ice cream and pour in the Cinnamon Toast Crunch. Process on "MIX-INS."
Video
Notes
What does horchata taste like?Horchata tastes similar to rice pudding.It combines the flavors of rice milk, cinnamon, vanilla, and sugar to create a sweet and creamy treat.Where is Lorann’s horchata flavor oil sold?Lorann’s horchata flavor oil can be purchased online at lorannoils.com, amazon.com, and in some craft stores like Michaels and Hobby Lobby.A little goes a VERY long way so you don’t need a very big bottle of it.Do you have to add the Cinnamon Toast Crunch as mix-ins?No, you don’t have to add the Cinnamon Toast Crunch if you don’t want to.However, I HIGHLY recommend you do.The cereal not only adds great flavor but it adds a little bit of crunch to the ice cream.How do you prepare the leftovers?Since there are mix-ins in this recipe, I would not recommend reprocessing the leftovers as they will completely combine with the rest of the ice cream, which will create a grainy texture.Instead, let the leftovers sit on the counter until they are soft enough to scoop.