Ninja Creami Mint Chocolate Chip Protein Ice Cream
Prep Time5 minutesmins
Freeze Time1 dayd
Total Time1 dayd5 minutesmins
Course: Breakfast, Dessert, Dinner, lunch, Snack
Cuisine: American
Keyword: mint chocolate chip ice cream, mint chocolate chip protein ice cream, mint protein ice cream, ninja creami protein, ninja creami recipe, protein drink, protein ice cream, protein shake
Pour the protein shake, sugar substitute, extract, vanilla bean paste, food coloring, and guar gum into a small blender and blend until all of the ingredients have combined together. Pour this mixture into a Ninja Creami pint container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
After 24 hours, remove the pint container from the freezer.
Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
Dig a well down the center of the ice cream and pour in the chopped chocolate chips. Process on mix-ins.
Remove the pint from the machine and enjoy!
Video
Notes
Should mint ice cream be green?It can be green or white, or any color really. The ice cream turns green from food coloring. There is no difference in flavor between green mint chocolate chip ice cream and white mint chocolate chip ice cream.Can you freeze a protein shake into ice cream?Yes! You can!! But, just freezing a protein shake and making ice cream out of it does not provide the best texture or flavor. I recommend adding additional things like extracts, pudding mix, guar gum, fruit, etc. to help with the flavor and texture of the ice cream.