Ninja Creami Peanut Butter Banana Ice cream (Low Sugar)
This tastes so good, you’d never know it’s low sugar!
Servings: 1 Pint
Calories: 1206kcal
Equipment
- Microwave Safe Bowl Or Blender Cup
Ingredients
- 2 Tablespoons Cream Cheese
- 1 ½ Tablespoons Cocoa Powder
- ½ Teaspoon Stevia
- 2½ Tablespoons Raw Agave Nectar
- 1 Teaspoon Banana Extract
- ¾ Cup Coconut Cream
- 1 Cup Almond Milk
- 2 Tablespoons Peanut Butter
- 1 Banana Fresh
Instructions
Make the Ice Cream Mixture
- Using a microwave-safe bowl or a microwave-safe blender cup, microwave the cream cheese for 10 seconds.
- Add the cream cheese and remaining ingredients to a blender, and blend until well combined. Pour the mixture into a Ninja Creami pint until it reached the max fill line.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. You may have to repeat this process a couple of times.
- Remove the pint from the machine and enjoy!
Nutrition
Calories: 1206kcal | Carbohydrates: 95g | Protein: 20g | Fat: 93g | Saturated Fat: 65g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 29mg | Sodium: 565mg | Potassium: 1342mg | Fiber: 12g | Sugar: 55g | Vitamin A: 465IU | Vitamin C: 24mg | Calcium: 380mg | Iron: 6mg
