Ninja Creami Pina Colada Sorbet (Dairy Free)
Smooth and creamy pineapple sorbet with a subtle coconut bonus!
Servings: 1 Pint
Calories: 585kcal
Ingredients
- 15 Ounce Crushed Pineapple Canned, crushed pineapple in heavy syrup
- 3 Tablespoons Coco Lopez or Coco Real (Cream of Coconut) Use up to 5 tablespoons if you prefer a stronger coconut flavor.
- ¼ Cup Almond Milk Creamer I used Silk Sweet & Creamy Almond milk creamer but any brand can be used.
- 1 Tablespoon Coconut Shredded- Use as much or as little as you would like.
Instructions
- Pour all ingredients except shredded coconut into the pint container and stir to combine.
- Smooth the top flat, cover, and freeze for 24 hours.
- Remove from freezer. Before spinning, let the container sit out at room temperature for 10 minutes.
- Place the pint container into the outer bowl and place it into the Ninja Creami machine.
- Turn the machine on and select the sorbet process.
- Spin using the Sorbet process.
- Optional: Once the sorbet process completes, either remove from the Ninja Creami and top with coconut to enjoy or add in coconut mix-ins. If you would like to add coconut in as a mix-in, create a small tunnel down the middle of the sorbet and add in coconut now. Place the pint container in the outer bowl and into the Ninja Creami machine. Choose the mix-ins function. Once the process has completed, scoop and enjoy!
- Your sorbet is ready to eat!
Notes
Cream of Coconut (Coco Lopez or Coco Real) are usually found in the mixers section of the alcohol aisle. I like to get it in a squeeze bottle.
Nutrition
Calories: 585kcal | Carbohydrates: 119g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 4g | Sodium: 128mg | Potassium: 568mg | Fiber: 7g | Sugar: 109g | Vitamin A: 213IU | Vitamin C: 40mg | Calcium: 70mg | Iron: 1mg
