Ninja Creami SCOOPABLE Chocolate Oreo Protein Ice Cream
Servings: 1 Pint
Calories: 557kcal
Equipment
Ingredients
Ice Cream Base
- 1⅓ Cup Fairlife Chocolate Milk
- 1 Scoop GHOST Oreo Protein Powder 42.1 Grams
- 1½ Teaspoons Vegetable Glycerin
- 1 Tablespoon Sugar
- ⅛ Teaspoon Guar Gum
- 2 Oreo Thins
Mix-Ins
- 2 Oreo Thins Quartered
Instructions
Make the Ice Cream Mixture
- Pour the chocolate milk, Oreo protein powder, vegetable glycerin, sugar, guar gum, and Oreos into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours with the lids on. Your freezer should be between 9 and -7 degrees Fahrenheit.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
- You should not need to respin the ice cream. But if the ice cream is looks like little balls of ice cream (dippin dots), respin without adding liquid. If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. You may have to repeat this process a couple of times.
- Dig a whole down the center of the ice cream and pour in quartered Oreos. Put the pint container back into the Ninja Creami and process on "MIX-INS."
- Remove the pint from the machine and enjoy!
- Put your leftovers back into the freezer. When you are ready to eat the leftovers, take out of the freezer and scoop. No need to reprocess or thaw. The ice cream should be perfectly scoopable!!
Video
Notes
What if I don’t need extra protein in my diet?
If you don’t need extra protein in your diet, you don’t need to add the protein powder. You can eliminate the protein powder completely from the recipe. Since the protein powder has xanthan gum in it already, I would recommend increasing the amount of guar gum to be ¼ teaspoon instead of ⅛ teaspoon, and I would add just a little bit more chocolate milk to make up for the lost volume from omitting the protein powder.
Why is there vegetable glycerin in the ice cream recipe?
When used in the right quantities, FOOD GRADE vegetable glycerin can help keep leftovers scoopable right out of the freezer. You no longer need to respin leftovers if you add the correct amount of vegetable glycerin to the recipe.
Nutrition
Calories: 557kcal | Carbohydrates: 66g | Protein: 44g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 729mg | Potassium: 953mg | Fiber: 2g | Sugar: 43g | Vitamin A: 160IU | Calcium: 644mg | Iron: 4mg
