Ninja Creami SCOOPABLE Nutter Butter Protein Ice Cream

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5 from 1 vote

Ninja Creami SCOOPABLE Nutter Butter Protein Ice Cream

Prep Time5

Freeze Time1

Total Time1 5

Course: Dessert, ice cream

Cuisine: American

Keyword: ice cream, ninja creami, ninja creami ice cream

Calories: 288.39kcal

Equipment

Ingredients

1½ Cups Almond Milk Unsweetened, Unflavored
3 Tablespoons Swerve Granulated Allulose Blend
1 Scoop GHOST Nutter Butter Protein Powder 42.1 grams
1 Tablespoon PB Fit Peanut Butter Powder
1½ Teaspoons Vegetable Glycerin
⅛ Teaspoon Guar Gum

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the almond milk, Swerve, GHOST Nutter Butter powder, PB Fit, vegetable glycerin and guar gum into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
Freeze on a level surface for 24 hours with the lids on. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

After 24 hours, remove the pint container from the freezer.
Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
You should not need to respin the ice cream. But if the ice cream is looks like little balls of ice cream (dippin dots), respin without adding liquid. If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. You may have to repeat this process a couple of times.
If you want to add mix-ins, dig a whole down the center of the ice cream and pour in your mix-ins. Put the pint container back into the Ninja Creami and process on "MIX-INS."
Remove the pint from the machine and enjoy!
Put your leftovers back into the freezer. When you are ready to eat the leftovers, take out of the freezer and scoop. No need to reprocess or thaw. The ice cream should be perfectly scoopable!!

Notes

Does the Ninja Creami have to be filled to the mx fill line?

No, you can make a ½ pint if you want to. Just cut the ingredients in half. You don't have to fill the pint all the way to the max fill line, just make sure that you put enough in so that the paddle can reach it.

If you add more glycerin will the ice cream stay soft longer?

I did the experimenting for you. For this recipe, I do not recommend adding extra vegetable glycerin than the recipe calls for. The more glycerin you add, the softer the ice cream gets. But, the texture changes too.

Is this recipe for the original Ninja Creami, Ninja Creami Breeze, or the Ninja Creami Deluxe?

This recipe should work for all 3 versions of the Ninja Creami. To make larger portions to fit the deluxe cups, use the button on the recipe card to give measurements for 1.5X.

Nutrition