Ninja Creami Strawberry Ice Cream
Servings: 1 Pint
Calories: 741kcal
Equipment
Ingredients
Ice Cream Base
- 6 Fluid Ounces Whole Milk
- 4 Fluid Ounces Heavy Whipping Cream or Half and Half
- 1 Teaspoon Vanilla Bean Paste
- 3 Tablespoons Sugar
- 1 Tablespoon Cream Cheese Room temperature
- 6 Strawberries Medium Sized
Instructions
Make the Ice Cream Mixture
- Pour the whole milk, heavy cream, vanilla bean paste, sugar, cream cheese, and strawberries into a small blender and blend until all of the ingredients have combined together. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
- If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. If the ice cream looks like little balls of ice cream, respin without adding liquid. You may have to repeat this process a couple of times.
- Remove the pint from the machine and enjoy!
Nutrition
Calories: 741kcal | Carbohydrates: 57g | Protein: 11g | Fat: 54g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 170mg | Sodium: 146mg | Potassium: 509mg | Fiber: 1g | Sugar: 55g | Vitamin A: 2230IU | Vitamin C: 43mg | Calcium: 322mg | Iron: 0.5mg
