Ninja Foodi Chicken Fried Rice
Servings: 4
Calories: 584kcal
Equipment
- Silicone Spatula
Ingredients
- 1 tablespoon Olive oil
- 1 tablespoon Butter Salted
- 1 pound Chicken breast Boneless, skinless and cut into bite-sized pieces
- 2 Eggs Whisked together
- 2½ tablespoons Soy sauce
- 2 tablespoons Sesame Oil
- 1 cup Onion White or Yellow-chopped
- ½ cup Peas Frozen
- ½ cup Carrots Chopped into small pieces
- 1½ cups Rice White-uncooked-rinsed
- 1½ cups Chicken broth
- 2 tablespoons Green onion Chopped
- Bean Sprouts
- 1 teaspoon Sesame seeds
Instructions
- Turn Ninja Foodi on and select the "saute" function. Turn saute on hi.
- Once Ninja Foodi is hot, pour in Olive Oil and add butter.
- Add in chicken and saute until lightly browned on all sides. Stir chicken with silicone spatula.
- Move chicken over to one side of the pot. Pour in whisked eggs and saute until the eggs are fully cooked.
- Pour in soy sauce and sesame oil.
- Add in onions, peas and carrots. Stir.
- Add rice and chicken broth. Stir.
- Close pressure cooking lid and, move valve to "seal" position and then pressure cook on high for 3 minutes.
- When the timer beeps, let the pressure natrually release for 10 minutes.
- Move the valve to the "release" position to release any remaining pressure.
- Open pressure cooking lid and add in bean sprouts, green onions and sesame seeds. Stir and serve.
Nutrition
Calories: 584kcal | Carbohydrates: 65g | Protein: 35g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 162mg | Sodium: 1156mg | Potassium: 778mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3082IU | Vitamin C: 19mg | Calcium: 67mg | Iron: 2mg
