• Turn Ninja Foodi on saute, high for 15 minutes.
• Pour in Olive Oil.
• Once the Olive Oil is hot, pour in the chicken and season with salt and pepper. Saute chicken until lightly browned on all sides. Use a silicone spoon to stir the chicken around so that it browns on all sides.
• Once the chicken is lightly browned, pour in the Olive Garden dressing and chicken broth. Stir and lightly scrape the bottom of the pot to remove any browned chicken bits.
• Add the pasta on top. DO NOT STIR PASTA! Simply just push all of the pasta down, so most of it is covered by the liquid.
• Close pressure cooking lid, and move valve to the seal position. Pressure cook on high for 3 minutes.

  *If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
• Once the timer beeps and the Ninja Foodi is finished pressure cooking, allow the pressure to naturally release for 3-4 minutes, and then move the valve to the vent position and release the remaining pressure. If a lot of liquid starts to come out of the Ninja Foodi, close the vent, wait another 3-4 minutes and then try to release the pressure again. Continue to do this until all pressure has been released.

If you are not adding in any vegetables:

• Stir chicken and pasta together. Don't worry if all of the pasta isn't cooked all the way. It will continue to cook as you add the additional ingredients. Add the cream cheese and the grated and shredded parmesan cheese. Stir well until all ingredients are evenly combined.
• Serve with breadsticks and enjoy!

If you are adding in spinach, basil, broccoli, red peppers, or any other vegetables:

• If you are adding in spinach, basil, broccoli, red peppers, or any other vegetables: Stir chicken and pasta together. Don't worry if all of the pasta isn't cooked all the way. It will continue to cook as you add the additional ingredients. Turn the Ninja Foodi on saute, add the veggies, stir for a minute or two and then turn the Ninja Foodi OFF and close the lid for a minute or two to finish cooking the veggies. Open the lid and add the cream cheese and the grated and shredded parmesan cheese. Stir well until all ingredients are evenly combined.
• Serve with breadsticks and enjoy!