Ninja Foodi Potato Salad

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4.86 from 14 votes

Cook Time4

Course: Side Dish

Cuisine: American

Keyword: potato salad, potato, side dish

Servings: Servings

Ingredients

4 Large potatoes- diced
4 Eggs- raw in the shell
4 Sweet pickles- diced
1 Cup of mayonnaise
¼ Teaspoon salt
¼ Teaspoon pepper
1 Cup water

Instructions

Option 1-cooking eggs in the shell with the potatoes:

Peel and dice potatoes
Pour water into Ninja Foodi
Place steamer basket into Ninja Foodi
Pour diced potatoes into steamer basket
Nestle the eggs (in the shell) among the diced potatoes
Sprinkle ½ of the salt and pepper on top of the potatoes
Close lid
Turn valve to "seal" and cook on high pressure for 4 minutes
When timer beeps, quick release pressure
Remove eggs from pot. Let cool and peel and then chop
Lift steamer basket out of Ninja Foodi and strain potatoes
Combine cooled potatoes, eggs, pickles, mayonnaise and remaining salt and pepper in a bowl
Serve and enjoy!

Option 2-cooking the eggs as a loaf at the same time as the potatoes:

Peel and dice potatoes.
Pour water into Ninja Foodi.
Pour diced potatoes into Ninja Foodi.
Sprinkle ½ of the salt and pepper on top of the potatoes.
Crack eggs into lightly greased metal or silicone insert pan and place pan in a silicone sling..
Place the sling with the insert pot on top of the potatoes in the Ninja Foodi.
Close lid.
Turn valve to “seal” and cook on high pressure for 4 minutes.
When timer beeps, quick release pressure.
Remove insert pan and sling from Ninja Foodi. Remove the egg loaf from the pan by flipping it over on a plate. Chop eggs with a knife or pizza cutter.
Pour potatoes into a strainer.
Combine cooled potatoes, eggs, pickles, mayonnaise and remaining salt and pepper in a bowl.
Serve and enjoy!

Notes

Tips for making Ninja Foodi Potato Salad:

1. Modify this recipe to fit the tastes of your family. Add as many eggs and pickles as your family likes. I love them both so I added a lot!

2. When peeling the hard boiled eggs, roll the cooked egg on your counter top. This will gently break the shell and make it easier to remove.

3. Be sure that the potatoes and eggs are cooled before adding the mayonnaise. If the mayonnaise is added to hot potatoes and eggs, it will not be as creamy.

Nutrition

Serving: 1g