Ninja Foodi Vegetable Soup
Servings: 8
Calories: 136kcal
Equipment
Ingredients
- 2 Tablespoon Olive Oil
- 1 Cup Onion Diced- Fresh or frozen
- 1 Cup Celery Diced
- 1 Cup Carrot Diced- Fresh or frozen
- 1 Cup Corn Fresh or frozen
- 1 Cup Peas Fresh or frozen
- 1 Cup Green Beans Chopped- Fresh or frozen
- 2 Cups Potatoes Peeled and Diced
- 14.5 Ounces Tomatoes Canned with the liquid-Diced
- 1 Tablespoons Garlic
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Teaspoon Thyme Remove from stem and chop
- 6 Cups Chicken Broth
- 1 Bay Leaf
Instructions
- Turn the Ninja Foodi on the saute function.
- Pour in Olive oil.
- Add onion and celery and saute while stirring for 3-4 minutes or until onions are translucent.
- Add carrots, corn, peas, green beans, potatoes, and tomatoes, and stir.
- Add garlic, salt, pepper, and thyme, and stir.
- Pour in chicken broth and stir.
- Add in the bay leaf (be sure to remove the bay leaf after pressure cooking).
- Turn the saute function off and put the pressure cooking lid on. Pressure cook on high pressure with the valve in the seal position for 1 minute and delay the release of the pressure for 5 minutes. If the liquid starts to come out of the pressure release valve, close the valve and delay the pressure release for another 5 minutes.
- Remove the lid. Remove the bay leaf and serve! Enjoy!
Notes
Can you use frozen vegetables in Ninja Foodi Vegetable soup?
Absolutely! And, I recommend that you do if you want to save time! Go to your local grocery store and look for bags of mixed veggies. I was lucky enough to find a bag that only had corn, peas, green beans, and carrots in it! It was the PERFECT combo!
Can I double the recipe for Ninja Foodi Vegetable soup?
If you have an 8-quart pot, you can double the recipe. Be sure to not go over the max fill line. If you have a smaller Ninja Foodi, I would not recommend doubling the recipe as it will likely go over the max fill line.
How to store Ninja Foodi Vegetable Soup leftovers.
Put the leftover soup in airtight containers and place it in the refrigerator for up to a week. When you are ready to eat, remove it from the refrigerator and microwave it until warm. If you are reheating a large amount of soup, you can do so on the stovetop in a large saucepan or by using the saute function in the Ninja Foodi.
Nutrition
Calories: 136kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 973mg | Potassium: 546mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3460IU | Vitamin C: 23mg | Calcium: 46mg | Iron: 1mg
