Ranch Veggie Dip
Servings: 16 Servings
Calories: 125kcal
Ingredients
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Tablespoon Red Bell Pepper Minced
- 1 Tablespoon Green Bell Pepper Minced
- 1 Teaspoon Chives Fresh or dried- minced
- 1 Teaspoon Parsley Fresh or dried- minced
- 1 Teaspoon Dill Fresh or dried- minced
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Salt
- ¼ Teaspoon Pepper
Instructions
- Mix the mayonnaise and sour cream together until well combined.
- Add all remaining ingredients and stir well.
- Chill in the refrigerator and serve with fresh veggies!
Video
Notes
Can ranch dressing be used as a dip?
Yes, you can use ranch dressing as a dip. However, ranch dressing is much thinner in consistency than ranch dip and is best served with salads, pizza, and chicken wings. If you are looking for a thicker constancy, go with dip. Ranch dip goes really well with vegetables, potato chips, and crusty bread.
How to store ranch dip leftovers?
Ranch veggie dip should be stored in the refrigerator, in an airtight container. Do not freeze. When stored properly, homemade ranch dip should last for about 7 days.
Nutrition
Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 254mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg
