Slow Cooker Corned Beef and Cabbage

Ninja Foodi Possible Cooker Pro Corned Beef and Cabbage Featured Image

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5 from 4 votes

Slow Cooker Corned Beef and Cabbage

Prep Time5

Cook Time6

Total Time6 5

Course: Dinner, slow cooker dinner

Cuisine: American

Keyword: corned beef, corned beef and cabbage, crock pot, crockpot corned beef and cabbage, ninja possible cooker, ninja possible cooker pro, possible cooker corned beef, slow cooker, slow cooker corned beef, slow cooker corned beef and cabbage

Servings:

Calories: 715kcal

Equipment

1 Slow Cooker I use the Ninja Possible Cooker Pro

Ingredients

5½ Pounds Corned Beef Brisket with Seasoning Packet Point Cut- rinsed to remove extra brine
1 Tablespoon Garlic Minced
¼ Teaspoon Salt
¼ Teaspoon Pepper
16 Fluid Ounces Beef Broth or 2 cups water and 2 teaspoons of beef Better Than Bouillon. You can use low sodium broth if you would like.
1 Pound Red Potatoes Washed and cut in half
1 Pound Carrots Peeled, trimmed and cut into 4 inch pieces
2 Pounds Green Cabbage Washed, quartered, and separated

US Customary - Metric

Instructions

Using the Ninja Foodi Possible Cooker Pro:

Turn the Ninja Foodi Possible Pot Pro on SLOW COOK HI for 6 hours. Based on the size of the corned beef brisket that you are using, you may need to adjust this overall cook time.
Place the corned beef brisket into the Ninja Foodi Possible Cooker Pro pot. Sprinkle the corned beef seasonings, minced garlic, salt, and pepper onto the meat and then pour in the beef broth.
Close the lid and cook on SLOW COOK HI for 4 hours or until the meat is tender enough that it starts to pull apart with a fork. This time will fluctuate based on the size of the corned beef. Smaller cuts will take a shorter amount of time to cook.
Once the corned beef is tender, add the potatoes and carrots and continue to cook on SLOW COOK HI for 30 minutes with the lid closed.
After 30 minutes, add the cabbage and continue to cook on SLOW COOK HI for an additional 1½ hours. You may need to move the cabbage around a bit to make sure that it all cooks evenly.
Remove the lid. Remove the corned beef and veggies. Slice the corned beef against the grain and serve. Enjoy!

Using a Crockpot:

Turn the Crockpot on SLOW COOK HI for 7 hours. Based on the size of the corned beef brisket that you are using, you may need to adjust this overall cook time.
Place the corned beef brisket into the Crockpot. Sprinkle the corned beef seasonings, minced garlic, salt, and pepper onto the meat and then pour in the beef broth.
Close the lid and cook on SLOW COOK HI for 5 hours or until the meat is tender enough that it starts to pull apart with a fork. This time will fluctuate based on the size of the corned beef. Smaller cuts will take a shorter amount of time to cook.
Once the corned beef is tender, add the potatoes and carrots and continue to cook on SLOW COOK HI for 30 minutes with the lid closed.
After 30 minutes, add the cabbage and continue to cook on SLOW COOK HI for an additional 1½ hours. You may need to move the cabbage around a bit to make sure that it all cooks evenly.
Remove the lid. Remove the corned beef and veggies. Slice the corned beef against the grain and serve. Enjoy!

Video

Notes

Does corned beef need to be rinsed before cooking?

Technically, no. But, I would recommend rinsing the brine off of the meat before cooking it. If the brine is left on, the meat can be overly salty when served. As corned beef is already a salty meat, that extra brine can sometimes be too much.

How to store and serve corned beef leftovers.

I recommend storing the corned beef in a separate container from the leftover vegetables and leftover cooking liquid in the fridge. If you store everything together, the corned beef gets a little waterlogged and isn’t as good. Store the leftovers in an airtight container in the refrigerator for 3-4 days. When you are ready to eat the leftovers, you can eat them as you did when the corned beef recipe was originally prepared, or you can cut the leftover corned beef into slices and make Reuben sandwiches. Or, my all-time favorite way to eat leftover corned beef is to make homemade corned beef hash.

Nutrition