Apple Pie Moonshine- Instant Pot Recipe
Servings: 164 Ounces
Calories: 28kcal
Equipment
Ingredients
- 64 Ounces Apple juice
- 64 Ounces Apple cider
- ¾ Cup White sugar
- ¾ Cup Brown sugar
- 1 ½ Cup Everclear grain alcohol
- 1 ½ Cup Caramel vodka
- 10-12 Cinnamon sticks (half for the recipe and half to be used as garnishes)
- ½ Teaspoon Nutmeg
- ½ Teaspoon Whole cloves
Instructions
- Pour apple juice and apple cider into Instant Pot.
- Add white and brown sugar.
- Add in 4-6 cinnamon sticks
- Add in nutmeg and whole cloves.
- Turn Instant Pot on and choose the "sauté" function.
- Sauté on high for approximately 5 minutes or until all sugar has dissolved in apple juice mixture.
- Close the "pressure cooker" lid and move valve to "seal" position.
- Pressure cook on high for 45 minutes.
- When timer beeps, allow pressure to naturally release for 15 minutes.
- Open lid and allow to cool completely.
- Once liquid has reached room temperature, pour in Everclear and caramel vodka.
- Remove cinnamon sticks and whole cloves. This can be done using a strainer or pouring through cheese cloth.
- Garnish with cinnamon sticks, serve and enjoy! If you are saving your apple pie moonshine for a special occasion, mason jars are the perfect way to store for later.
Nutrition
Serving: 2ounces | Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
