Cannoli Cream
Servings: 8
Calories: 263kcal
Equipment
Ingredients
- ½ cup whipping cream
- 8 ounces cream cheese room temperature
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Using a stand mixer or hand mixer, whip the whipped cream until stiff peaks form.
- In a separate bowl, mix ricotta cheese, cream cheese, powdered sugar and vanilla.
- Combine the whipped cream with the ricotta mixture by mixing together the whipped cream into the ricotta mixture.
Nutrition
Calories: 263kcal | Carbohydrates: 18g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 123mg | Potassium: 83mg | Sugar: 16g | Vitamin A: 736IU | Calcium: 101mg | Iron: 1mg
