Goulash- Ninja Foodi Recipe
Servings: 8 Servings
Ingredients
- 32 oz. tomato sauce
- 1 Green pepper- chopped
- 1 Pound of ground beef
- 2 14.5 oz. Cans of diced tomatoes
- 2 Tablespoons Italian seasoning
- 3 Tablespoons soy sauce
- 4 Cups elbow macaroni
- 2 Cups beef broth
- 1 Cup water
- 1 Onion- diced
- 2 Tablespoons garlic- minced
- ¼ Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- Turn the Ninja Foodi on Sauté
- Add ground beef
- Add onions and green peppers
- Add garlic, salt and pepper
- Sauté until the meat is evenly browned
- Drain fat- if you used a high fat content ground beef
- Add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, beef broth and water
- Add noodles- do not stir
- Place pressure cooker lid on Ninja Foodi with valve set to “seal”
- Pressure cook on high for 5 minutes
- When timer beeps- quick release pressure
- Open Ninja Foodi and stir
Notes
Tips for this recipe:
1. Use beef broth! So many recipes call for water. The beef broth adds a robust flavor that you just could not get with water!
Use the macaroni that has the ridges in it. It will help the noodle hold on to the sauce. 2. To make this recipe even easier, you can substitute everything except the ground beef, beef broth, noodles and green peppers for a jar of your favorite pasta sauce! 3. Add in shredded mozzarella cheese when you take the Instant Pot lid off. You will end up with a delicious cheesy goodness! You wont regret it!
Use the macaroni that has the ridges in it. It will help the noodle hold on to the sauce. 2. To make this recipe even easier, you can substitute everything except the ground beef, beef broth, noodles and green peppers for a jar of your favorite pasta sauce! 3. Add in shredded mozzarella cheese when you take the Instant Pot lid off. You will end up with a delicious cheesy goodness! You wont regret it!
Nutrition
Serving: 1.5g
