Instant Pot Chili Recipe
Servings: 8 Servings
Calories: 199kcal
Equipment
Ingredients
Chili Seasoning Recipe
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Ingredients for Instant Pot Chili
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 ½ cup green pepper- diced
- 1 ½ cup white onion- diced
- 1 small jalapeño pepper- diced small
- 2 tablespoons chili seasoning
- 1 10 ounce can Rotel tomatoes with green chilis
- 1 14.5 ounce can petite diced tomatoes
- 1 14.5 ounce can chili beans
- ½ cup beef broth
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Pickled jalapeños
- Oyster crackers
Instructions
- Set Instant Pot to Sauté on high
- Add 1 tablespoon olive oil
- Add 1 pound 93% lean ground beef and stir until browned-If you use ground beef with a higher fat content, you will want to drain the grease at this point. I did not drain because of the lower fat content in the ground beef.
- Add 1 ½ cup diced onion
- Add 1 ½ cup diced green pepper
- Add 1 small jalapeno- diced small-If you like more heat in your chili- dice larger
- Add 1 can Rotel Brand canned tomatoes with chili peppers
- Add 1 can petite diced tomatoes
- Add 1 can chili beans
- Add 1 cup beef broth
- Add 2 tablespoons chili seasoning- recipe below
- Stir until combined
- Place lid on Instant Pot with the nozzle on seal
- Cook on high pressure for 10 minutes
- When timer ends, let pressure natural release 10 minutes
- Open Instant Pot
- Set Instant Pot to sauté function
- Sauté, stirring occasionally, until you have reached the consistency that your family prefers. I sautéed for 15 minutes and reached a thick and almost creamy texture!
- Serve with shredded cheese, sour cream, oyster crackers or jalapeños. Enjoy!
Video
Nutrition
Calories: 199kcal | Carbohydrates: 21g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 982mg | Potassium: 818mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1425IU | Vitamin C: 23mg | Calcium: 76mg | Iron: 5mg
