Chili powder is so easy to make and doesn’t take a lot of ingredients. Make a big batch to have on hand so that it’s ready to go anytime you want to make chili!
Jump to:
For years I have always bought those little packets of chili seasoning from the grocery store. The other day I was making chili and realized…oh no….I don't have any chili seasoning! Instead of panicking, I looked in the cabinet and realized that I had ALL of the ingredients that come in those little packets.
Why haven't I been making my own chili seasoning all this time?? It was so incredibly easy to make. I couldn't believe it. One of the best parts about this recipe is that you can make it in bulk and save it in an airtight container for the next time that you make chili. This is a money saving, quick and easy recipe for all of your future chili needs! I can't wait to dive in and see what other spice mixes I can come up with!
Tips for making Chili Seasoning
Store in an airtight container or a spice jar. The chili seasoning will stay fresh for as long as the spices that you used would stay fresh. So, if you don’t plan on using all of the chili seasoning right away, be sure to use fresh spices that have a further out expiration date. Many spices are good for a couple of years if stored in a pantry in an airtight container. Older spices start to dull in color or start to clump together.
It depends on how much cayenne pepper and red pepper flakes you put in the seasoning mix. My recipe for chili seasoning is not spicy. I like to add more spice when I make chili by adding jalapenos, spicy beans, and tomatoes with chilis added in. If you like your chili spicy, feel free to add more cayenne pepper or red pepper flakes to the recipe.
About 2 tablespoons of this recipe.
No, but they are quite similar when it comes to the ingredients used in each. Chili seasoning focuses more on chili powder and taco seasoning focuses more on cumin.
Add chili seasoning to grilled chicken or steak, sprinkle on veggies like corn on the cob and broccoli, or sprinkle on top of a loaded baked potato.
Directions for making Chili Seasoning
- Mix all ingredients together in a bowl or ziplock bag.
- Pour into an airtight container and store in the pantry.
Save for Later on Pinterest!
Recipe
Chili Seasoning
Rate this Recipe Print Recipe Pin RecipeIngredients
- 1 Tablespoon (1 Tablespoon) Chili Powder
- ½ Teaspoon (½ Teaspoon) Cumin
- ¼ Teaspoon (¼ Teaspoon) Cayenne Pepper
- ¼ Teaspoon (¼ Teaspoon) Garlic Powder
- 1 Teaspoon (1 Teaspoon) Salt
- ½ Teaspoon (½ Teaspoon) Black Pepper
- ¼ Teaspoon (¼ Teaspoon) Red Pepper Flakes
Instructions
- Mix ingredients together.
- Save in an airtight container.
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Strawberry Pretzel Pie Protein Ice Cream
If you have ever had strawberry pretzel pie at a summer BBQ or potluck, you know how good those flavors are together. This Ninja Creami strawberry pretzel pie protein ice cream takes that same combination of sweet strawberry, cheesecake, and crunchy pretzel and turns it into a thick and creamy frozen treat. I promise you would never know it has 33 grams of protein! This recipe comes in at 359 calories, 33 grams of protein, 10 grams of sugar, 4 grams of fat, and 50 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Pretzel Pie […]
-
Ninja Creami Coffee Toffee Protein Ice Cream
If you love coffee ice cream, you have to try my recipe for Ninja Creami toffee coffee protein ice cream. It has the perfect amount of coffee flavor, a thick and creamy texture, and a really good crunch from the Heath chip mix-ins. I promise you would never know it’s a protein ice cream! This recipe comes in at 357 calories, 30 grams of protein, 19 grams of sugar, 13 grams of fat, for the ENTIRE pint. Jump to: Tips for making Ninja Creami Toffee Coffee Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips […]
-
Ninja Creami Baseball Nut Protein Ice Cream
If you loved Baskin Robbins Baseball Nut ice cream as a kid, you have to try this Ninja Creami baseball nut protein ice cream. It’s a creamy vanilla base loaded with chopped cashews and homemade raspberry sauce throughout, and I promise you would never know it’s a protein ice cream. Jump to: Tips for making Ninja Creami Baseball Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Baseball Nut from Baskin […]
-
Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream
I will be the first person to tell you that I HATE cottage cheese. I cannot stand the texture, the flavor, none of it. So when I tell you that this Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream does not taste like cottage cheese, I mean it! I promise! This recipe comes in at 297.59 calories, 38.2 grams of protein, 21.11 grams of sugar, 4.23 grams of fat, and 27.68 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for making Ninja Creami […]
-
Ninja Creami Pineapple Dole Whip Protein Ice Cream
If you have ever had a Dole Whip at Disney World, you know how addicting they are. This Ninja Creami Pineapple Dole Whip Protein Ice Cream brings that same creamy pineapple flavor home, but with a TON of protein packed into the whole pint. Trust me, you would never know it’s a healthier version! This recipe comes in at 346.67 calories, 31.33 grams of protein, 24 grams of sugar, 3 grams of fat, and 47 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for […]
-
Secret Ingredient to Make Coffee Ice Cream
If you want rich, bold coffee flavor in your Ninja Creami ice cream, instant espresso powder is the way to do it. No extra liquid, no fuss, and you can dial in exactly how much coffee flavor you want. Here’s everything you need to know. Why use instant espresso powder instead of brewed coffee? Brewed coffee is mostly water. Adding it to your Ninja Creami base means you’re adding liquid that can change the consistency of your recipe and water down the other flavors. Instant espresso powder is pure concentrated coffee flavor with no extra liquid. You get all the […]
-
Use Powdered Peanut Butter for More Flavor in Ninja Creami Recipes
If you want more peanut butter flavor in your Ninja Creami ice cream without adding on extra fat and calories, powdered peanut butter is a simple swap that delivers a richer, more concentrated peanut butter taste. Here’s why it works and how to use it. What is powdered peanut butter? Powdered peanut butter is made by pressing most of the fat out of roasted peanuts and grinding what’s left into a fine powder. What remains is concentrated peanut butter flavor with significantly less fat, fewer calories, and less sugar than regular peanut butter. It has the same nutty, roasted peanut […]
-
How Long Can You Freeze a Ninja Creami Base Before Processing?
Everyone knows that it’s recommended to freeze your Ninja Creami base for 24 hours before processing. But does it need to be frozen for exactly 24 hours? How long is too long, and does it actually matter if your Ninja Creami base has been sitting in the freezer for a week or more? Is there a maximum freeze time for Ninja Creami bases? Ninja does not publish an official maximum freeze time. The 24 hour minimum is well established, but there is no hard cutoff on the other end. Many people make their ice cream base with the intention of […]
-
How to Get Even More Vanilla Flavor in Your Ice Cream…
If you’ve been using vanilla extract in your Ninja Creami recipes and want to take the vanilla flavor up a notch, vanilla bean paste is the upgrade. Same effort, noticeably better results. What is vanilla bean paste? Vanilla bean paste is exactly what it sounds like. It’s a thick paste made from real vanilla beans. It contains the actual seeds scraped from inside vanilla bean pods, which is where the most intense vanilla flavor lives. When you use it in ice cream, you get those tiny black vanilla bean specks throughout the pint, along with a deeper, richer vanilla flavor […]
-
Are Ninja Creami Leftovers Supposed to Be Hard?
You made your Ninja Creami ice cream, it was perfect right out of the machine, you saved some for later, and now it’s basically a solid block. Is that normal? Yes. Here’s why it happens and what you can do about it. Are Ninja Creami leftovers supposed to freeze hard? Yes. Ninja Creami ice cream leftovers freezing hard after refreezing is completely normal. It is not a sign that something went wrong with your recipe. It is just how Ninja Creami ice cream behaves, and it comes down to how the machine works. Why Do the Leftovers Freeze So Hard? […]
-
-
-
-
Ninja Creami Berry Blast Protein Ice Cream
If you are tired of forcing down protein shakes and you are looking for a better way to hit your macros, then you have to try this Ninja Creami Berry Blast Protein Ice Cream. It is packed with real mixed berries, loaded with protein, and it tastes like an actual dessert instead of something you are forcing yourself to eat because it is good for you. Blueberries, blackberries, and raspberries come together to create a bold berry flavor that is bright, fruity, and absolutely delicious. This recipe comes in at 279 calories, 26 grams of protein, 19 grams of sugar, 6 […]
-
Ninja Creami Low Calorie Strawberry Whip
If you love strawberries and you love frozen desserts but you don’t love all the calories that come with store-bought ice cream, then you are going to want to make this Ninja Creami Low Calorie Strawberry Whip right away. Think of it like a homemade strawberry version of the famous pineapple Dole Whip, but made right in your own kitchen with simple ingredients. It’s light, it’s creamy, it’s packed with real strawberry flavor, and it seriously feels like a sweet treat you shouldn’t be allowed to have on a diet. But you can. And that’s the best part. This recipe […]
Arthur says
it’s OK. my recipe is similar, but I add a couple of other ingredients. I usually leave out any kind of “hot” chili peppers…. So while mine is milder, it still has a bold flavor that I desire.
my Garahm Massala recipe is similar but with a few other herbs and spices.