For years I have always bought those little packets of chili seasoning from the grocery store. The other day I was making chili and realized…oh no….I don’t have any chili seasoning! Instead of panicking, I looked in the cabinet and realized that I had ALL of the ingredients that come in those little packets. Why haven’t I been making my own chili seasoning all this time?? It was so incredibly easy to make. I couldn’t believe it. One of the best parts about this recipe is that you can make it in bulk and save it in an airtight container for the next time that you make chili. This is a money saving, quick and easy recipe for all of your future chili needs! I can’t wait to dive in and see what other spice mixes I can come up with!
Chili Seasoning Recipe
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Mix ingredients together and save in an airtight container
Most recipes call for about 2 tablespoons of chili seasoning. Alter based on your own preference.
Chili Seasoning
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Chili Seasoning Recipe
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Mix ingredients together.
- Save in an airtight container.
- Most recipes call for about 2 tablespoons of chili seasoning. Alter based on your own preference.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Arthur
it’s OK. my recipe is similar, but I add a couple of other ingredients. I usually leave out any kind of “hot” chili peppers…. So while mine is milder, it still has a bold flavor that I desire.
my Garahm Massala recipe is similar but with a few other herbs and spices.