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Chili Seasoning

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Chili powder is so easy to make and doesn’t take a lot of ingredients. Make a big batch to have on hand so that it’s ready to go anytime you want to make chili!

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For years I have always bought those little packets of chili seasoning from the grocery store.  The other day I was making chili and realized…oh no….I don't have any chili seasoning!  Instead of panicking, I looked in the cabinet and realized that I had ALL of the ingredients that come in those little packets.

Chili Seasoning

Why haven't I been making my own chili seasoning all this time??  It was so incredibly easy to make.  I couldn't believe it.  One of the best parts about this recipe is that you can make it in bulk and save it in an airtight container for the next time that you make chili.  This is a money saving, quick and easy recipe for all of your future chili needs!  I can't wait to dive in and see what other spice mixes I can come up with!

Tips for making Chili Seasoning

How should chili seasoning be stored?

Store in an airtight container or a spice jar. The chili seasoning will stay fresh for as long as the spices that you used would stay fresh. So, if you don’t plan on using all of the chili seasoning right away, be sure to use fresh spices that have a further out expiration date. Many spices are good for a couple of years if stored in a pantry in an airtight container. Older spices start to dull in color or start to clump together.

Is chili seasoning spicy?

It depends on how much cayenne pepper and red pepper flakes you put in the seasoning mix. My recipe for chili seasoning is not spicy. I like to add more spice when I make chili by adding jalapenos, spicy beans, and tomatoes with chilis added in. If you like your chili spicy, feel free to add more cayenne pepper or red pepper flakes to the recipe.

How much chili seasoning is equivalent to the kind that comes in the packet?

About 2 tablespoons of this recipe.

Is chili seasoning the same as taco seasoning?

No, but they are quite similar when it comes to the ingredients used in each. Chili seasoning focuses more on chili powder and taco seasoning focuses more on cumin.

Other than chili, what else can chili seasoning be used on?

Add chili seasoning to grilled chicken or steak, sprinkle on veggies like corn on the cob and broccoli, or sprinkle on top of a loaded baked potato.

Looking for more recipes?

Ingredient tips and substitutions for Chili Seasoining

The full ingredient list is at the bottom of this post in the recipe card.

  • Chili Powder
  • Cumin
  • Cayenne Pepper
  • Garlic Powder
  • Salt
  • Pepper
  • Red Pepper Flakes

Directions for making Chili Seasoning

  1. Mix all ingredients together in a bowl or ziplock bag.
  2. Pour into an airtight container and store in the pantry.

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Chili Seasoning

Recipe

Chili Seasoning

Chili Seasoning

5 from 1 vote
Rate this Recipe Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Tablespoons
Calories: 17kcal
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Ingredients

Instructions

  • Mix ingredients together.
  • Save in an airtight container.

Notes

How should chili seasoning be stored?
Store in an airtight container or a spice jar. The chili seasoning will stay fresh for as long as the spices that you used would stay fresh. So, if you don’t plan on using all of the chili seasoning right away, be sure to use fresh spices that have a further out expiration date. Many spices are good for a couple of years if stored in a pantry in an airtight container. Older spices start to dull in color or start to clump together.
Is chili seasoning spicy?
It depends on how much cayenne pepper and red pepper flakes you put in the seasoning mix. My recipe for chili seasoning is not spicy. I like to add more spice when I make chili by adding jalapenos, spicy beans, and tomatoes with chilis added in. If you like your chili spicy, feel free to add more cayenne pepper or red pepper flakes to the recipe.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 1234mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1373IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg

Nutrition information is provided as a courtesy and is an estimate only.

Have you tried this recipe? Let us know how it turned out in a comment below!

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  1. Arthur says

    it’s OK. my recipe is similar, but I add a couple of other ingredients. I usually leave out any kind of “hot” chili peppers…. So while mine is milder, it still has a bold flavor that I desire.
    my Garahm Massala recipe is similar but with a few other herbs and spices.

    Reply