Fried potatoes with onions is the perfect side dish. It’s fairly quick and easy to make and goes well with just about any main course. I’ve included instructions on how to make fried potatoes and onions using a Ninja Foodi PossibleCooker Pro and the traditional stovetop method.
Fried potatoes and onions is one of my all-time favorite side dishes. I make these several times a month and we just love them! I almost always serve them when I make chicken fried steak for dinner but they would be great for breakfast served alongside bacon and eggs or with a veggie omelet.
This recipe was made using the Ninja® Foodi® PossibleCooker™ PRO.
These potatoes go way back. My mom use to always make them but I would never eat them because I wasn’t a fan of onions. Well, I’m no longer a kid and have learned how amazingly delicious sautéed onions are. So much so that now sometimes I think…I should have put more onions in that!!! Seriously, the crispy little sautéed onions could be the best part of this side dish.
I usually make fried potatoes and onions on the stove in a big frying pan. But, I’ve been experimenting with my Ninja Foodi Possible Cooker Pro and used it to make fried potatoes and onions instead of the frying pan, and they turned out great!!
Keep in mind that we are not deep frying the potatoes in this recipe. Deep frying requires a lot more oil and a deep pot or a cooking appliance that has the necessary safety standards required for deep frying. The Ninja Foodi Possible Cooker Pro is not intended for deep frying.
I personally would not want to deep fry the potatoes and onions anyhow. They would turn out much crispier and more like chips. That’s not the goal here. We just want to sauté the potatoes and crispy up the edges and smaller pieces.
I usually only season the potatoes with salt and pepper and then dip them in a little bit of ketchup. But, you can customize the seasonings however you would like and change up the flavor based on what you want to serve them with. Add a little garlic powder, paprika, rosemary, thyme, or any of your fresh herbs. You could even add powdered mixes like ranch or Italian dressing powder.
Tips for making Fried Potatoes with onions:
No, you do not need to boil the potatoes before “frying” them. Since the potatoes are thinly sliced, they will cook and become tender pretty quickly. The thinner you slice the potatoes, the quicker they will cook and the crispier they will be.
I do not peel the potatoes. The potato skin helps the sliced potatoes hold together and it gets a little crispy.
It’s important to note the fried potatoes and onions are not super crispy. The edges of the potatoes get crispy while the rest of the potato slices remain a bit soft. The longer you cook the potatoes, the crispier they will become. But, be careful that you don’t cook them too long or the onions will burn and taste bitter.
Store the leftovers in an airtight container in the refrigerator. The potatoes will last for several days when stored properly. When reheating the potatoes and onions, you can microwave them until warm or cook over medium-high heat in a skillet with a little bit of butter or oil, on the stovetop. I prefer to heat them in the skillet as they tend to get a bit soggy when reheated in the microwave.
I prefer to use russet or Idaho potatoes but have also had good success with using Yukon gold and red potatoes. Potatoes cook at different speeds, so just keep an eye them and flip them often so that they don’t burn.
Ingredient substitutions for making Fried Potatoes with onions:
The full ingredient list is found at the bottom of the post in the recipe card.
Butter– I prefer to use salted butter but you can use unsalted butter or margarine.
Onion– White or yellow onion, chopped small. I cheat and use frozen chopped onions because I always have them on hand. If you really like onion, you can slice the onions and leave them in larger pieces if you prefer. The larger the pieces of onion, the longer it will take to sauté.
Russet Potatoes (Sliced into thin rounds-⅛-¼ inch thick)- Russet potatoes work really well for this recipe. They cook pretty quickly and get a nice crispy edge on them. While you can use different types of potatoes, I prefer russet.
Canola Oil– Use your favorite cooking oil. We aren’t deep frying the potatoes so you won’t need a whole lot of oil. I prefer to use canola oil or vegetable oil.
Salt-I prefer to use freshly ground, coarse salt but you can use all-purpose tables salt.
Pepper– Freshly ground black pepper.
Directions for making Fried Potatoes with onions:
Using the Ninja Foodi Possible Cooker Pro:
- Turn the Ninja Foodi PossibleCooker on turn the dial to SEAR/SAUTE and push the temp button to turn it to HI and then hit the start button.
- Add the butter to the pot.
- Once the butter has melted, add the onions to the pot and sauté until lightly brown- stir frequently. This should take about 5 minutes.
- Add the sliced potatoes to the pot. Season with salt and pepper and then pour in the oil and cook for about 5 minutes and then turn the potatoes.
- Continue to turn potatoes every few minutes until all potatoes are brown and a bit crispy.
- Remove the potatoes from the pot and serve. Enjoy!
Using a Skillet on the Stovetop:
- Melt butter in a large frying pan over medium-high heat.
- Add the onions and sauté until lightly brown.
- Add the sliced potatoes to the pan. Season with salt and pepper and then pour in the oil and cook for about 5 minutes and then turn the potatoes.
- Continue to turn potatoes every few minutes until all potatoes are brown and a bit crispy.
- Remove the potatoes from the pan and serve. Enjoy!
Pin Fried Potatoes with onions for later!
Recipe
Fried Potatoes with Onions
Rate this Recipe Print Recipe Pin RecipeEquipment
Ingredients
- 2 Tablespoons (2 Tablespoons) Butter
- 1 Cup (160 g) Onion (Chopped)
- 1¼ Pounds (567 g) Russet Potatoes (Sliced into thin rounds-⅛-¼ inch thick)
- ¼ Cup (59 ⅐ ml) Canola Oil
- ½ Teaspoon (½ Teaspoon) Salt
- ½ Teaspoon (½ Teaspoon) Pepper
Instructions
Using the Ninja Foodi Possible Cooker Pro:
- Turn the Ninja Foodi PossibleCooker on turn the dial to SEAR/SAUTE and push the temp button to turn it to HI and then hit the start button.
- Add the butter to the pot.
- Once the butter has melted, add the onions to the pot and sauté until lightly brown- stir frequently. This should take about 5 minutes.
- Add the sliced potatoes to the pot. Season with salt and pepper and then pour in the oil and cook for about 5 minutes and then turn the potatoes.
- Continue to turn potatoes every few minutes until all potatoes are brown and a bit crispy.
- Remove the potatoes from the pot and serve. Enjoy!
Using a Skillet on the Stovetop:
- Melt butter in a large frying pan over medium-high heat.
- Add the onions and sauté until lightly brown.
- Add the sliced potatoes to the pan. Season with salt and pepper and then pour in the oil and cook for about 5 minutes and then turn the potatoes.
- Continue to turn potatoes every few minutes until all potatoes are brown and a bit crispy.
- Remove the potatoes from the pan and serve. Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Baseball Nut Protein Ice Cream
If you loved Baskin Robbins Baseball Nut ice cream as a kid, you have to try this Ninja Creami baseball nut protein ice cream. It’s a creamy vanilla base loaded with chopped cashews and homemade raspberry sauce throughout, and I promise you would never know it’s a protein ice cream. Jump to: Tips for making Ninja Creami Baseball Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Baseball Nut from Baskin […]
-
Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream
I will be the first person to tell you that I HATE cottage cheese. I cannot stand the texture, the flavor, none of it. So when I tell you that this Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream does not taste like cottage cheese, I mean it! I promise! This recipe comes in at 297.59 calories, 38.2 grams of protein, 21.11 grams of sugar, 4.23 grams of fat, and 27.68 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for making Ninja Creami […]
-
Ninja Creami Pineapple Dole Whip Protein Ice Cream
If you have ever had a Dole Whip at Disney World, you know how addicting they are. This Ninja Creami Pineapple Dole Whip Protein Ice Cream brings that same creamy pineapple flavor home, but with a TON of protein packed into the whole pint. Trust me, you would never know it’s a healthier version! This recipe comes in at 346.67 calories, 31.33 grams of protein, 24 grams of sugar, 3 grams of fat, and 47 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for […]
-
Secret Ingredient to Make Coffee Ice Cream
If you want rich, bold coffee flavor in your Ninja Creami ice cream, instant espresso powder is the way to do it. No extra liquid, no fuss, and you can dial in exactly how much coffee flavor you want. Here’s everything you need to know. Why use instant espresso powder instead of brewed coffee? Brewed coffee is mostly water. Adding it to your Ninja Creami base means you’re adding liquid that can change the consistency of your recipe and water down the other flavors. Instant espresso powder is pure concentrated coffee flavor with no extra liquid. You get all the […]
-
Use Powdered Peanut Butter for More Flavor in Ninja Creami Recipes
If you want more peanut butter flavor in your Ninja Creami ice cream without adding on extra fat and calories, powdered peanut butter is a simple swap that delivers a richer, more concentrated peanut butter taste. Here’s why it works and how to use it. What is powdered peanut butter? Powdered peanut butter is made by pressing most of the fat out of roasted peanuts and grinding what’s left into a fine powder. What remains is concentrated peanut butter flavor with significantly less fat, fewer calories, and less sugar than regular peanut butter. It has the same nutty, roasted peanut […]
-
How Long Can You Freeze a Ninja Creami Base Before Processing?
Everyone knows that it’s recommended to freeze your Ninja Creami base for 24 hours before processing. But does it need to be frozen for exactly 24 hours? How long is too long, and does it actually matter if your Ninja Creami base has been sitting in the freezer for a week or more? Is there a maximum freeze time for Ninja Creami bases? Ninja does not publish an official maximum freeze time. The 24 hour minimum is well established, but there is no hard cutoff on the other end. Many people make their ice cream base with the intention of […]
-
How to Get Even More Vanilla Flavor in Your Ice Cream…
If you’ve been using vanilla extract in your Ninja Creami recipes and want to take the vanilla flavor up a notch, vanilla bean paste is the upgrade. Same effort, noticeably better results. What is vanilla bean paste? Vanilla bean paste is exactly what it sounds like. It’s a thick paste made from real vanilla beans. It contains the actual seeds scraped from inside vanilla bean pods, which is where the most intense vanilla flavor lives. When you use it in ice cream, you get those tiny black vanilla bean specks throughout the pint, along with a deeper, richer vanilla flavor […]
-
-
-
-
Are Ninja Creami Leftovers Supposed to Be Hard?
You made your Ninja Creami ice cream, it was perfect right out of the machine, you saved some for later, and now it’s basically a solid block. Is that normal? Yes. Here’s why it happens and what you can do about it. Are Ninja Creami leftovers supposed to freeze hard? Yes. Ninja Creami ice cream leftovers freezing hard after refreezing is completely normal. It is not a sign that something went wrong with your recipe. It is just how Ninja Creami ice cream behaves, and it comes down to how the machine works. Why Do the Leftovers Freeze So Hard? […]
-
-
-
-
Ninja Creami Berry Blast Protein Ice Cream
If you are tired of forcing down protein shakes and you are looking for a better way to hit your macros, then you have to try this Ninja Creami Berry Blast Protein Ice Cream. It is packed with real mixed berries, loaded with protein, and it tastes like an actual dessert instead of something you are forcing yourself to eat because it is good for you. Blueberries, blackberries, and raspberries come together to create a bold berry flavor that is bright, fruity, and absolutely delicious. This recipe comes in at 279 calories, 26 grams of protein, 19 grams of sugar, 6 […]
-
Ninja Creami Low Calorie Strawberry Whip
If you love strawberries and you love frozen desserts but you don’t love all the calories that come with store-bought ice cream, then you are going to want to make this Ninja Creami Low Calorie Strawberry Whip right away. Think of it like a homemade strawberry version of the famous pineapple Dole Whip, but made right in your own kitchen with simple ingredients. It’s light, it’s creamy, it’s packed with real strawberry flavor, and it seriously feels like a sweet treat you shouldn’t be allowed to have on a diet. But you can. And that’s the best part. This recipe […]
-
Ninja Creami Watermelon Sorbet
If you love a fresh, sweet watermelon as much as I do, then you have to try this Ninja Creami watermelon sorbet. It is made with just one single ingredient, fresh watermelon, and it comes out smooth, creamy, and packed with that sweet, juicy watermelon flavor that just screams summer. No added sugar, no dairy, no fuss. Just watermelon. That’s it! This recipe comes in at 91 calories, 2 grams of protein, 19 grams of sugar, 5 grams of fat, and 23 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
-
Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream
If you love fun flavors and protein-packed desserts, this Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream is going to be your new favorite treat. It’s sweet, creamy, and it’s got a ton of cotton candy flavor in the ice cream base and in the mix-ins! Not only does it taste great, but the texture (and color) is AMAZING! Made right in the Ninja Creami ice cream machine, this recipe brings a playful twist to high-protein frozen desserts while keeping things light and refreshing. This recipe comes in at 351 calories, 27 grams of protein, 16 grams of sugar, 14 […]
Pixybrat says
I love fried potatoes and onions. My mom always cooked them with fries chops and/or pinto beans when I was a kid. Good old fashioned comfort food. 1/4 cup is equivalent to FOUR tablespoons but recipe shows 1 tablespoons (1/4 cup), so I’m wondering which it is that you use? 1 tbsp or 4 (1/4Cup)?
Lauren Cardona says
For some reason the metric conversion calculations were calculating improperly. Thanks so much for pointing that out. I’ve corrected it. It’s 1/4 cup.