I will be the first person to tell you that I HATE cottage cheese. I cannot stand the texture, the flavor, none of it. So when I tell you that this Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream does not taste like cottage cheese, I mean it! I promise!
This recipe comes in at 297.59 calories, 38.2 grams of protein, 21.11 grams of sugar, 4.23 grams of fat, and 27.68 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts.
Jump to:
I will be honest, when I first started seeing people add cottage cheese to ice cream all over social media, I rolled my eyes. I tried it because so many people were saying how creamy it makes the ice cream and how much extra protein it adds. After a lot of testing in the Ninja Creami ice cream maker, I figured out the trick to making it work, and now I am here for it.
The texture on this one is creamy and smooth with a peachy flavor that reminds me of peach cobbler in frozen form. The trick is to BLEND the cottage cheese with the protein shake and peaches before freezing. If you skip the blending step, you could end up with little pockets of cottage cheese throughout your ice cream and that is exactly what you do not want.
For the peaches, I use canned no-sugar-added slices in water and drain them really well before blending. The peaches do double duty here. They add the cobbler flavor to the base AND they add extra liquid as mix-ins that keep the ice cream from getting dry, which is why this one does not need a re-spin like a lot of other Ninja Creami recipes.
The peach cobbler flavor and texture really come together at the end with the mix-ins. A spoonful of protein granola gets mixed-in along with a few extra peach slices, and that crunchy granola is the closest thing to a buttery cobbler crumble in homemade ice cream. It is the little detail that takes this from a peach protein ice cream to peach cobbler.
One thing I cannot stress enough is that you NEED to use no salt added cottage cheese. I learned this the hard way. Regular cottage cheese has so much sodium that you can taste the salt in the finished ice cream, and salty peach ice cream is not what we are going for here. Grab the no salt added kind every time and you will be in good shape.
Tips for making Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream
No, you cannot taste it at all, and I am someone who hates cottage cheese. As long as you blend it well with the rest of the base before freezing, the cottage cheese disappears into the ice cream. It just adds protein and creaminess without any of the cottage cheese flavor or texture.
Regular cottage cheese has a lot of sodium in it, and you will taste that salty flavor in your finished ice cream. No salt added cottage cheese gives you all the protein and creamy texture without any salty taste sneaking in. Trust me on this one.
Yes, fresh peaches work really well in this recipe. You do not even need to peel them when adding them to the ice cream base since they get blended up. I do recommend peeling them when you are using them as mix-ins so the texture stays smooth.
The canned peaches add a lot of natural liquid to the ice cream base, so you do not need to add more liquid or re-spin to get a creamy texture. It will look a little crumbly straight out of the machine, don’t panic. Once you mix in the granola and peach pieces, the texture comes together perfectly.
Vanilla protein shake is recommended because it lets the peach flavor shine. A plain or unflavored shake would also work fine. I would skip chocolate or anything that is going to compete with the peach cobbler flavor.
Looking for more Ninja Creami Protein Ice Cream Recipes?
Ingredient tips and substitutions
The full ingredient list is at the bottom of this post in the recipe card.
- Vanilla Protein Shake– You can swap the protein shake for the same volume of dairy (whole milk, 2% milk, almond milk, coconut milk, oat milk, or Fairlife milk) mixed with vanilla protein powder, but you may need to adjust the flavor and sweetness. Higher fat dairy will give you a creamier homemade ice cream.
- Low Fat Cottage Cheese– Make sure to use no salt added cottage cheese or you will taste salt in the finished ice cream. You can use full fat cottage cheese for an even creamier sweet treat, but always blend it into the base.
- No Sugar Added Sliced Peaches– Canned peach slices in water work great here, just drain them well before adding to the base. Fresh peaches also work, no need to peel them since they get blended.
- Protein Granola– Use any protein granola you like as the cobbler crumble mix-in, or swap in regular granola if that is what you have on hand. Keep in mind that regular granola will add more sugar than protein granola.
- Mix-In Peaches– Use the same canned no sugar added peaches as the base, drained well and quartered so the chunks fold in easily. Fresh peaches work too, just peel them and cut into similar sized pieces.
Directions for Making the Ice Cream Mixture
- Pour the protein shake, cottage cheese, and sliced peaches into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Directions for Processing the Ice Cream Mixture
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on “LITE ICE CREAM.”
- The ice cream will be a little crumbly, but not dry. I do not re-spin or add more liquid with this recipe because the canned peaches that are mixed in add a lot of liquid to the ice cream.
- Dig a hole down the center of the ice cream and pour the granola and quartered sliced peaches down the center of the ice cream and then process on mix-ins.
- Remove the pint from the machine and enjoy!
Save for Later on Pinterest!
Recipe
Nina Creami Peach Cobbler Cottage Cheese Protein Ice Cream
Rate this Recipe
Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
Ice Cream Base
- 6 Fluid Ounces (177 3/7 ml) Vanilla Protein Shake
- ⅔ Cup (118 2/7 ml) Low Fat Cottage Cheese (No Salt Added)
- ⅔ Cup (118 2/7 ml) No Sugar Added Sliced Peaches (In water- drain the water)
Mix-Ins
- 1 Tablespoon (1 Tablespoon) Protein Granola
- ¼ Cup (59 ⅐ ml) No Sugar Added Sliced Peaches (In water- drain the water- cut into quarters)
Instructions
Make the Ice Cream Mixture
- Pour the protein shake, cottage cheese, and sliced peaches into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
- The ice cream will be a little crumbly, but not dry. I do not re-spin or add more liquid with this recipe because the canned peaches that are mixed in add a lot of liquid to the ice cream.
- Dig a hole down the center of the ice cream and pour the granola and quartered sliced peaches down the center of the ice cream and then process on mix-ins.
- Remove the pint from the machine and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut as much as I do, this list is going to be a good one for you! From tropical drinks turned into ice cream to a coconut cream pie protein frozen yogurt, I’ve packed in a lot of different textures and flavors here. Whether you’re craving something rich like Almond Joy Ice Cream or something lighter like Pina Colada Sorbet, there’s a coconut recipe here for you. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein Ice Cream Ninja Creami Banana Chocolate Chip Lite Ice Cream Ninja Creami Blueberry Coconut Frozen […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Banana might be the single most reliable fruit I use in the Ninja Creami, mostly because of what it does to texture once it has been frozen solid and processed. I have gathered every banana base I have made so far in one place, from dessert style flavors to protein forward versions. Whatever kind of banana craving you are working with, there is a base here that should match it. Jump to: Easy Mix-Ins for Banana Ice Cream Why Frozen Bananas Make Ice Cream So Thick and Creamy Why Banana Recipes Often Use Less Added Sugar Top Tips Comments Banana […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
I go back and forth between fresh and frozen blueberries depending on the season, and both work fine as long as you thaw frozen ones before blending them into the base. Blueberries and Sweet Cream Ice Cream and Blueberry Ice Cream both keep things simple, letting the fruit do most of the work. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie Ice Cream Ninja Creami Blueberry Protein Ice Cream Ninja Creami Blueberry Sorbet […]
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
I have three cheesecake versions in this roundup, Strawberry Cheesecake Ice Cream, Strawberry Cheesecake Cottage Cheese Protein Ice Cream, and Strawberry Cheesecake Protein Ice Cream, and they all land in a different place even though they start from the same idea. Strawberry Basil Goat Cheese Protein Ice Cream is the one that goes savory, which isn’t something I do often, but it works. Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
-
Ninja Creami Watermelon Basil Frosé
Frosé season is here, and this Ninja Creami watermelon basil frosé is the only recipe you need. Just 3 ingredients (fresh watermelon, rosé, and basil) come together to make the perfect wine slushy. It’s refreshing, easy, and tastes like summer in a glass. Jump to: Tips for making Ninja Creami Watermelon Basil Frosé Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Frosé has been so trendy the past few years, and for good reason. It’s […]
-
Chocolate Ninja Creami Recipes For Ice Cream, Protein, and More
Chocolate is one of my favorite flavors to work with in the Ninja Creami, since it holds up well no matter what direction you take it, whether that’s a rich protein base, a low-calorie sorbet, or something built around pudding instead of custard. It never gets old finding a new way to make it work Jump to: Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Chocolate Lovers Ice Cream Ninja Creami Chocolate Sorbet-Low Calorie Ninja Creami Jamoca Almond Fudge Protein Ice Cream Ninja Creami Chocolate Protein Ice Cream Ninja Creami Frozen Hot Chocolate Ice Cream Ninja […]
-
Use Magic Shell Instead of Chocolate Chips as a Ninja Creami Mix-In
If you’ve been adding chocolate chips to your Ninja Creami ice cream as a mix-in and ending up with little frozen rocks in your ice cream, there’s a better way. Magic Shell is the easiest way to get little chocolate bits throughout your ice cream…without hurting your teeth. Here’s why it works so much better and how to use it. Why are chocolate chips a problem in Ninja Creami ice cream? Chocolate chips freeze hard. Really hard. When you add them to the ice cream, they turn into hard little solid chunks that are really hard to chew. In frozen […]
-
Ninja Creami Lemon Ice Cream
If you love lemon desserts, you’re going to love this Ninja Creami lemon ice cream. It’s bright, refreshing, and has the most perfect balance of sweet and tart from real lemon juice, lemon zest, and lemon extract. This is the kind of ice cream that’s perfect for a hot summer day…or any day! Jump to: Tips for making Ninja Creami Lemon Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Lemon ice cream is […]
-
Ninja Creami Recipes With 3 Ingredients or Less
I like keeping a few Ninja Creami recipes in my back pocket that don’t need a long grocery list, and this collection is exactly that. Sometimes the simplest base ends up being the one I make the most. Jump to: Top Tips Ninja Creami Pineapple Sorbet Ninja Creami Strawberry Frozen Yogurt Ninja Creami Italian Ice Ninja Creami Peaches and Cream Ice Cream Ninja Creami Frozen Yogurt Ninja Creami Banana Chocolate Chip Lite Ice Cream Ninja Creami Peach Sorbet Ninja Creami Mango Sorbet Ninja Creami Watermelon Sorbet Comments Four of the nine recipes here are straightforward fruit sorbets, including Pineapple Sorbet, […]
-
Is It Normal for the Ninja Creami Paddle to Feel Wobbly?
If the paddle in your Ninja Creami processing lid feels a little loose or wobbly, you’re probably wondering if something is wrong. Nothing is wrong. Here’s why it’s like that and how to know your paddle is actually installed correctly. Is it normal for the Ninja Creami paddle to feel wobbly? Yes. A loose or wobbly paddle is completely normal on all Ninja Creami machines. It is designed that way. It will not affect how your ice cream processes and there is nothing wrong with your machine. Why Is the Paddle Loose? The Creamerizer paddle needs a small amount of […]
-
Ninja Creami Black Cherry Chocolate Chunk Ice Cream
If you love the combination of cherries and chocolate, you have to make this Ninja Creami black cherry chocolate chunk ice cream. It has real fresh cherry flavor, chunks of dark chocolate in every bite, and the most amazing creamy texture. Jump to: Tips for making Ninja Creami Black Cherry Chocolate Chunk Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Cherries and chocolate are one of those classic flavor combinations that just works. […]
-
Can You Use Generic or Knock-Off Ninja Creami Containers?
This question comes up constantly in the Ninja Creami community. Can you use generic or knock-off containers? Here’s the honest answer, along with what I found when I actually measured them myself and where to find the real ones. Can you use generic or knock-off Ninja Creami containers? Technically, yes. Generic containers CAN work. But they can also cause the containers to get scratched, or cause the machine to malfunction. And using non-Ninja approved accessories can void your warranty. So yes, you can use knock-offs. But at your own risk. Many people swear that their Temu or Amazon third-party containers […]
-
Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream
If you’re looking for something a little different from your typical strawberry ice cream, you have to try this Ninja Creami strawberry basil goat cheese protein ice cream. It’s light, refreshing, and the goat cheese gives it this amazing tangy flavor that pairs perfectly with the fresh basil and sweet strawberries. Trust me, the goat cheese is what makes this one really special. This recipe comes in at 284 calories, 36 grams of protein, 8 grams of sugar, 9 grams of fat, and 18 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Basil Goat […]
-
Can You Use Ice in the Ninja Creami?
One of the most important rules for keeping your Ninja Creami safe is this: no ice. That means no ice cubes, no crushed ice, and no pure frozen water. Here’s what that actually means, what counts as ice, and why water as part of a recipe is a completely different thing. Can you use ice in the Ninja Creami? No. You cannot put ice cubes or crushed ice into the Ninja Creami container. Pure water frozen alone is essentially ice and has the same problem. The machine is not designed to process ice and doing so can damage the paddle […]
-
Ninja Creami Strawberry Coco-Nut Protein Ice Cream
If you love the combination of strawberry, coconut, and chocolate, you have to give this Ninja Creami strawberry coco-nut protein ice cream a try. It’s creamy, packed with real strawberry flavor, and the toasted coconut goes surprisingly well with chocolate chips and walnuts. This recipe comes in at 374 calories, 36 grams of protein, 4 grams of sugar, 19 grams of fat, and 19 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Coco-Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream […]
Comments
No Comments