Nina Creami Peach Cobbler Cottage Cheese Protein Ice Cream

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Nina Creami Peach Cobbler Cottage Cheese Protein Ice Cream

Prep Time5

Freeze Time1

Total Time1 5

Course: Breakfast, Dessert, Dinner, lunch, Snack

Cuisine: American

Keyword: cottage cheese ice cream, cottage cheese protein ice cream, ninja creami protein, ninja creami recipe, peach cobbler protein ice cream, peach protein ice cream, peaches and cream protein ice cream, protein ice cream

Servings: Pint

Calories: 297.59kcal

Equipment

Ingredients

Ice Cream Base

6 Fluid Ounces Vanilla Protein Shake
⅔ Cup Low Fat Cottage Cheese No Salt Added
⅔ Cup No Sugar Added Sliced Peaches In water- drain the water

Mix-Ins

1 Tablespoon Protein Granola
¼ Cup No Sugar Added Sliced Peaches In water- drain the water- cut into quarters

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the protein shake, cottage cheese, and sliced peaches into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.

Process the Ice Cream

After 24 hours, remove the pint container from the freezer.
Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
The ice cream will be a little crumbly, but not dry. I do not re-spin or add more liquid with this recipe because the canned peaches that are mixed in add a lot of liquid to the ice cream.
Dig a hole down the center of the ice cream and pour the granola and quartered sliced peaches down the center of the ice cream and then process on mix-ins.
Remove the pint from the machine and enjoy!

Notes

Can I use fresh peaches for this recipe instead of canned?

Yes! You can. Fresh peaches work really well in Ninja Creami ice cream. When using fresh peaches, you don't even need to peel them when adding them to the ice cream base. I do recommend peeling them when adding as mix-ins.

Do you have to blend cottage cheese when adding it to ice cream?

Technically, no. But, if you don't blend it, you might end up with some small chunks of cottage cheese throughout.

Can you taste the cottage cheese in this recipe?

No. The ice cream does not taste like cottage cheese. But, the cottage cheese adds a lot of extra protein and helps create a super creamy texture. Be sure to get no salt added cottage cheese. Otherwise, the ice cream may have an unwanted salty flavor to it.

Nutrition