If you love a fresh, sweet watermelon as much as I do, then you have to try this Ninja Creami watermelon sorbet. It is made with just one single ingredient, fresh watermelon, and it comes out smooth, creamy, and packed with that sweet, juicy watermelon flavor that just screams summer. No added sugar, no dairy, no fuss. Just watermelon. That’s it!
This recipe comes in at 91 calories, 2 grams of protein, 19 grams of sugar, 5 grams of fat, and 23 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts.
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What makes this ninja creami watermelon sorbet recipe so special is the texture. Watermelon has a really high water content, which means that if you try to freeze it and eat it like a popsicle, you end up with a big icy chunk. But when you run it through the Ninja Creami ice cream maker, something like magic happens. The machine breaks down all of those ice crystals and turns that frozen watermelon into a silky smooth sorbet that you would never believe was made from just one ingredient. It really is that good.
The best part about this recipe, other than the taste, is how simple it is. You just blend your fresh watermelon, pour it into the Ninja Creami pint container up to the max fill line, freeze it, and let the machine do all the work using the sorbet function. There is no cooking, no mixing a bunch of simple ingredients together, and no wondering if you did something wrong. If you have a watermelon and a Ninja Creami machine, you can make this. It really is that easy.
Let’s talk about picking the right watermelon for this recipe, because it really does make a difference! Since fresh watermelon is the only ingredient, you want to make sure you are starting with a good one. Look for a watermelon that feels heavy for its size, has a creamy yellow spot on the bottom where it was sitting on the ground, and sounds hollow when you tap on it. Those are all signs that you have a sweet, ripe watermelon with plenty of natural sweetness on your hands. A bland watermelon is going to give you a bland sorbet, so it is worth taking an extra minute at the store to pick a good one!
If you want to take this watermelon sorbet to the next level, try adding some mix-ins after the first spin! A few cubes of fresh watermelon are always a great choice to add even more fresh watermelon flavor and a little texture. You could also try adding a squeeze of fresh lime juice before freezing to give it a little citrus kick, or even small pieces of fresh fruit like strawberries, cantaloupe, or honeydew. But honestly, it is so good on its own that you might not even want to change a thing. This is truly the perfect treat for using up leftover watermelon too!
Tips for making Ninja Creami Watermelon Sorbet
Be sure to blend the watermelon before adding it to the Ninja Creami pint. You want to make sure that the mixture is consistent throughout and there are no gaps between the chunks of watermelon. If there are gaps, the Ninja Creami will have a difficult time processing it and it could damage the machine. Blending, helps make the mixture consistent with no gaps.
Buy seedless watermelon! While you can eat the seeds, most prefer not to. If there are seeds, the blender does not do a very good job of fully breaking them down and you will end up with small pieces of seeds in the finished product.
Freeze immediately after adding the mixture to the Ninja Creami pint. Since watermelon is made up of mostly water, it separates in the container very quickly. You DO NOT want there to be a layer of water and a layer of watermelon pulp. You want a combined mixture so that the machine is not processing ice.
The riper the better! A super sweet, ripe watermelon is going to give you a much better-tasting sorbet than a watermelon that is bland or under-ripe. Since watermelon is the only ingredient, the flavor of your sorbet is completely dependent on the quality of the watermelon you use. If the watermelon you cut into is not that sweet, you can blend in a little honey or sugar before freezing to help boost the flavor.
Yes! If you have the Ninja Swirl, you can turn this into soft serve watermelon sorbet. Select the soft serve option and press the SORBET button. Once it finishes processing, move the container to the swirl side of the machine and dispense. It is such a fun way to serve it, especially if you are making it for kids!
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Ingredient tips and substitutions
The full ingredient list is at the bottom of this post in the recipe card.
- Watermelon- Since watermelon is the only ingredient in this recipe, there is really no substituting it! Without the watermelon, you just don’t have a recipe. However, if fresh watermelon is not available, you can try using frozen watermelon chunks instead. Just make sure they are thawed and blended before pouring into the pint container and freezing. Keep in mind that fresh, ripe watermelon is always going to give you the best flavor and the smoothest texture, so use fresh whenever you can!
Directions for Making the Ice Cream Mixture
- Pour the watermelon into a small blender and blend together until combined. Pour the mixture into the Ninja Creami pint container. If you prefer your sorbet a little sweeter, add 1 tablespoon of sugar.
- Freeze IMMEDIATELY on a level surface for 24 hours. If you don't freeze immediately, the watermelon will separate in the container. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Directions for Processing the Ice Cream Mixture
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on “SORBET.”
- If the sorbet is dry or crumbly looking (like sand), pour in a tablespoon or two of milk or water and then re-spin. You may have to repeat this process a couple of times.
- Remove the pint from the machine and enjoy!
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Recipe
Ninja Creami Watermelon Sorbet
Rate this Recipe
Equipment
- 1 Blender
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
- 2 Cups Watermelon (Fresh- cut into chunks and seeds removed)
Instructions
Make the Ice Cream Mixture
- Pour the watermelon into a small blender and blend together until combined. Pour the mixture into the Ninja Creami pint container. If you prefer your sorbet a little sweeter, add 1 tablespoon of sugar.
- Freeze IMMEDIATELY on a level surface for 24 hours. If you don't freeze immediately, the watermelon will separate in the container. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "SORBET."
- If the sorbet is dry or crumbly looking (like sand), pour in a tablespoon or two of milk or water and then re-spin. You may have to repeat this process a couple of times.
- Remove the pint from the machine and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
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