I like keeping a few Ninja Creami recipes in my back pocket that don’t need a long grocery list, and this collection is exactly that. Sometimes the simplest base ends up being the one I make the most.
Jump to:
- Top Tips
- Ninja Creami Pineapple Sorbet
- Ninja Creami Strawberry Frozen Yogurt
- Ninja Creami Italian Ice
- Ninja Creami Peaches and Cream Ice Cream
- Ninja Creami Frozen Yogurt
- Ninja Creami Banana Chocolate Chip Lite Ice Cream
- Ninja Creami Peach Sorbet
- Ninja Creami Mango Sorbet
- Ninja Creami Watermelon Sorbet
- Comments
Four of the nine recipes here are straightforward fruit sorbets, including Pineapple Sorbet, Peach Sorbet, and Mango Sorbet, each built around a single frozen fruit and nothing more. A fourth sorbet rounds out the group with the same simple approach, proving that a short ingredient list doesn’t mean short on flavor.
Strawberry Frozen Yogurt and the plain Frozen Yogurt recipe both use the same base technique, just with or without fruit mixed in before processing, and Peaches and Cream Ice Cream takes a similar approach but swaps in a creamier base for a richer result. Banana Chocolate Chip Lite Ice Cream keeps things light while still adding texture from the chocolate chips, and Italian Ice brings a completely different, icier texture to the mix.
Top Tips
- Freeze the container flat. Freeze the container on a level shelf in the freezer so the base spins evenly instead of trying to process on an angle.
- Give it the full freeze time. Most recipes need a full 24 hours in the freezer, and pulling it out early can mess with the texture of the ice cream. It may look frozen, but it needs to be completely frozen solid throughout.
- Re-spin if it looks crumbly. If the mixture looks dry or sandy after the first spin, add a splash of liquid and run it again for a smoother texture.
Ninja Creami Pineapple Sorbet
A block of frozen pineapple turns into smooth, scoopable sorbet after just one spin in the machine. The result keeps the fruit’s flavor front and center.
Photo credit: The Tasty Travelers
Ninja Creami Strawberry Frozen Yogurt
A fruity twist on frozen yogurt, this one blends strawberries into the base before it goes into the machine. One spin turns the mixture smooth, creamy, and scoopable.
Photo credit: The Tasty Travelers
Ninja Creami Italian Ice
This one channels the classic boardwalk treat, spun into an icy texture that stays light and refreshing. It’s a low-effort way to bring that nostalgic flavor home.
Photo credit: The Tasty Travelers
Ninja Creami Peaches and Cream Ice Cream
A creamy base gets swirled with peaches for an ice cream that keeps real fruit flavor at the center. The machine handles turning it smooth and scoopable.
Photo credit: The Tasty Travelers
Ninja Creami Frozen Yogurt
Plain and simple, this frozen yogurt base turns creamy and tangy after one spin in the machine. It keeps things straightforward with a short ingredient list.
Photo credit: The Tasty Travelers
Ninja Creami Banana Chocolate Chip Lite Ice Cream
A lighter take on ice cream, this one pairs banana with chocolate chips for texture in every bite. The lite label keeps this one on the lighter side.
Photo credit: The Tasty Travelers
Ninja Creami Peach Sorbet
One spin transforms frozen peach into a smooth, icy sorbet with bright fruit flavor. It’s a simple way to turn ripe peaches into a scoopable dessert.
Photo credit: The Tasty Travelers
Ninja Creami Mango Sorbet
A base of frozen mango turns into a smooth, icy sorbet with tropical flavor in every scoop. It’s a quick way to put ripe mango to good use.
Photo credit: The Tasty Travelers
Ninja Creami Watermelon Sorbet
A frozen batch of watermelon spins into something smooth, icy, and refreshing here. It’s about as simple as sorbet gets, with the fruit doing all the work.
Photo credit: The Tasty Travelers
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