• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Tasty Travelers™
  • Ninja Foodi Cookbooks
  • Ninja Creami Cookbooks
  • Recipes
  • Submit Your Recipe
  • Shop
  • About Us
  • Subscribe!
  • Giveaways
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Ninja Foodi Cookbooks
  • Ninja Creami Cookbooks
  • Recipes
  • Submit Your Recipe
  • Giveaways
  • Shop
  • Subscribe!
  • About Us
  • Social

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Ninja Creami Recipes

    Ninja Creami Peaches and Cream Ice Cream

    Published: Oct 14, 2021 · Modified: Feb 18, 2023 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe
    Ninja Creami Peaches and Cream Ice Cream (1)

    Check out our recipe for Ninja Creami Peaches and Cream Ice Cream!

    Since getting the Ninja Creami, I find myself looking at everything I see at the grocery store and in my kitchen and thinking to myself..."Hmmmm, I wonder if I can put that in the Ninja Creami to make ice cream!!!" Well, that's exactly what happened with this recipe. I recently went to Costco and bought a bunch of peaches and sweet cream creamer for our coffee. I thought...well, peaches go really well with cream...so why not make ice cream out of it!

    Yes, I know I can make vanilla ice cream from scratch and add in peaches (which I've done and it's delicious), but this is an even easier way to accomplish virtually the same thing!

    Ninja Creami

    This recipe was made using the Ninja™ Creami

    I've made several batches of peach sorbet using canned peaches but never used fresh, let alone fresh with the skins still on them! Let me tell you...it worked perfectly! The skins were nicely pureed into the mix and you couldn't even tell that I didn't peel them! The sweet cream was just sweet enough and not overly sweet. Together, the peaches and cream combined to make a super easy, sweet, delicious treat that I will for sure be making again!


    Peaches and Cream Ice Cream

    While you can peel your peaches, there is no need to. I promise! You can't even tell the skins are still on the peaches. The Ninja Creami machine made them almost disappear. There were little bits of skin here and there but nothing noticeable. In my opinion, it's totally unnecessary to peel the peaches before adding them to the pint containers!


    Tips for making Peaches and Cream Ice Cream

    What kind of peaches can I use?

    I used skin-on fresh peaches that I cut into 1 to 2-inch chunks. You could use canned peaches instead, but I would recommend buying sliced peaches instead of diced peaches. Here's why. Since I left the peach in rather large chunks instead of dicing it up into small pieces, the ice cream had still had some little chunks of peaches in it. This was the best part! So, if you want to use canned, go for the canned peaches that are in bigger chunks like the slices.

    Why is my ice cream dry and crumbly?

    Usually, if your ice cream/sorbet comes out dry or crumbly it’s due to one of the following reasons:
    *Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
    *Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
    *Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.

    How do I get creamier ice cream with the Ninja Creami?

    If you have made ice cream and it just isn’t quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)

    Can I double the recipe?

    You sure can! But...you will need to use 2 pint containers instead of one. You always want to make sure that the pint containers are only filled up to the max fill line and not any more than that. In order for the ice cream to turn out creamy, it needs to be mixed by the machine after freezing. If you overfill the pint, the machine is going to have a hard time mixing it and the result will not be as expected. It's ok if you go over the max fill line a little bit when adding in the mix-ins after the ice cream has already gone through the ice cream function.

    How long can I freeze my ice cream for?

    It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.

    Peaches and Cream Ice Cream

    Never miss a recipe! Subscribe to have FREE recipes sent straight to your inbox!

    FREE EMAIL Series!

     Ninja Creami Recipe Collection!

    Get a new Ninja Creami Recipe sent to your inbox every week!

    Looking for more recipes? Check out some of my newest recipes!

    • Mint Chocolate Chip Protein Ice Cream featured image
      Ninja Creami Mint Chocolate Chip Protein Ice Cream
    • Strawberry Cheesecake Cottage Cheese Protein Ice Cream featured image
      Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream
    • Chocolate Protein Ice Cream Featured Image
      Ninja Creami Chocolate Protein Ice Cream
    • Caramel White Chocolate Mocha Protein Ice Cream featured image
      Ninja Creami Caramel White Chocolate Mocha Protein Ice Cream
    • Caramel Banana Chocolate Chip Protein Ice Cream Featured Image-1
      Ninja Creami Caramel Banana Chocolate Chip Protein Ice Cream
    • Strawberry Banana Protein Ice Cream Featured Image
      Ninja Creami Strawberry Banana Protein Ice Cream

    peaches
    cream

    Ingredient substitutions and tips for making Peaches and Cream Ice Cream:


    The full ingredient list is found at the bottom of the post in the recipe card.

    Peaches- I used one whole, large, fresh peach. You want to fill the container up about halfway. So, based on the size of the peach, you may need to use 2 peaches. You can use canned peaches. But, I would recommend getting sliced peaches. Since I did not use canned peaches for this recipe, I am not sure how the syrup that is in the canned peaches would work. I would recommend draining the peaches and adding to the pint container.

    Cream-
    I used Natural Bliss Sweet Cream creamer. You can use any brand and can use vanilla flavored creamer instead. Since the creamer that I used is already sweetened, no additional sugar was needed. If you opt for a creamer that does not have much sugar, you will likely need to add some sort of sweetener to taste.

    Subscribe To The Tasty Travelers on YouTube!

    Peaches and Cream Ice Cream

    Directions for making Peaches and Cream Ice Cream:

    1. Cut a fresh peach into 1 to 2 inch chunks.

    2. Add peach chunks to Ninja Creami pint container.

    3. Pour in creamer. Depending on the size of peach that you are using, you may need more or less than the recommended 1 cup.

    4. Put on the lid and freeze for 24 hours.

    5. After 24 hours, remove the pint from the freezer. Remove the lid.

    6. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy. If needed, re-spin to make it creamier.

    7. Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.

    8. Your ice cream is ready to eat! Enjoy!


    Pin recipe for later!!


    Ninja Creami Peaches and Cream Ice Cream (1)

    Peaches and Cream Ice Cream

    Ninja Creami Peaches and Cream Ice Cream

    4.54 from 13 votes
    Rate this Recipe Print Recipe Pin Recipe Save to Slickstream Favorites Saved!
    Prep Time: 5 minutes minutes
    Freeze Time: 1 day day
    Total Time: 1 day day 5 minutes minutes
    Servings: 1 Pint
    Calories: 589kcal
    Join our Facebook GroupCheck out The Ninja Creami Community!
    Submit Your Recipe!Do you have your own great recipe that you would like to see on The Tasty Travelers? Submit Your Recipe!!
    Prevent your screen from going dark

    Equipment

    • Ninja Creami
    • Ninja Creami Pint

    Original and Deluxe Ingredient Measurements

    Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces

    Ingredients
     

    Ice Cream Base

    • 1 Peach (Fresh- cut into 1 to 2 inch chunks)
    • 1 Cup Sweet Cream Creamer (Natural Bliss Sweet Cream)

    Instructions

    • Cut a fresh peach into 1 to 2 inch chunks.
    • Add peach chunks to Ninja Creami pint container.
    • Pour in creamer. Depending on the size of peach that you are using, you may need more or less than the recommended 1 cup.
    • Put on the lid and freeze for 24 hours.
    • After 24 hours, remove the pint from the freezer. Remove the lid.
    • Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy. If needed, re-spin to make creamier.
    • Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
    • Your ice cream is ready to eat! Enjoy!

    Nutrition

    Calories: 589kcal | Carbohydrates: 94g | Protein: 1g | Fat: 24g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 80mg | Sodium: 80mg | Potassium: 285mg | Fiber: 2g | Sugar: 93g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
    Weight Watchers Points: 29 Per Pint

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

    Looking for more recipes? Be sure to check out some of our favorites below!

    Ninja Foodi Lasagna

    Ninja Foodi Lasagna

    See Full Recipe

    Where's the BEST place to buy a Ninja Creami Featured Image

    Where's the best place to buy a Ninja Creami?

    See Full Recipe

    Peanut Butter Gelato

    Ninja Creami Vegan Peanut Butter Gelato

    See Full Recipe

    instant pot, instant pot pasta, instant pot mostaccioli, Ninja Foodi Mostaccioli, Ninja Foodi, pasta, Italian, beef, dinner, cheese, ninja, Ninja Foodi recipe

    Instant Pot Mostaccioli

    See Full Recipe

    Ninja Creami Banana Pudding Ice Cream

    Ninja Creami Banana Pudding Ice Cream

    See Full Recipe

    Chicken Noodle Soup

    Ninja Foodi Chicken Noodle Soup

    See Full Recipe


    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi, I’m Lauren but you can call me Tasty Traveler #1!  
    I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co...
    Read More

    Luis Cardona

    Luis Cardona

    Tasty Traveler #2

    Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
    I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac...
    Read More

    More Ninja Creami Recipes

    • Mocha Espresso Protein Ice Cream Featured Image
      Ninja Creami Mocha Espresso Protein Ice Cream
    • Strawberry Cheesecake Protein Ice Cream Featured Image
      Ninja Creami Strawberry Cheesecake Protein Ice Cream
    • Ninja Creami Breeze Review and Unboxing-Video
    • Salted Caramel Butterscotch Chip Protein Ice Cream featured image
      Ninja Creami Salted Caramel Butterscotch Chip Protein Ice Cream

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kathy

      January 16, 2022 at 11:19 pm

      Can you use any flavored creamer to make the ice cream? Even if you add nothing else to it?

      Reply
      • TheTastyTravelers

        January 17, 2022 at 11:30 am

        Hi Kathy- I haven't been able to find one that works quite right yet. I find that the creamer comes out a little too icy for me. I've added fruit to it and that has worked pretty well. I've tried it with coffee and it's very icy. I might try it again with a higher fat creamer just on its own and see if that works. I will say that just using eggnog turns out amazing!

        Reply
        • Jennifer

          July 20, 2022 at 1:18 pm

          5 stars
          This recipe is amazing!! I cut up one peach for the ice cream then another as a mix-in. Simply delish!!

          Reply
    2. Linda Forslund

      December 08, 2021 at 12:20 pm

      What can I substitute for the Natural Bliss Sweet Cream? I'm trying to watch calories and am semi keto.

      Thank you for your time,

      Linda

      Reply
      • TheTastyTravelers

        December 08, 2021 at 3:02 pm

        You can use any type of dairy really. If the sugar and fat content is lower, the texture might not be as creamy though.

        Reply

    Primary Sidebar

    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
    Read More

    Ninja Creami ECookbook

    Frozen Treat Ebook Facebook Size

    FULL COLOR!!!

    Downloadable Ebook

    Printable Ebook


    • Where's the BEST place to buy a Ninja Creami Featured Image
      Where's the best place to buy a Ninja Creami?
    • Banana Cream Pie Protein Ice Cream Featured Image-1
      Ninja Creami Banana Cream Pie Protein Ice Cream
    • Chocolate Peanut Butter Cup Protein Ice Cream Featured Image
      Ninja Creami Chocolate Peanut Butter Cup Protein Ice Cream
    • Which Ninja Creami should I buy featured image
      Which Ninja Creami Should I Buy? What are the features and the differences?
    • Baked Potato
      Ninja Foodi Baked Potatoes
    • pork tenderloin, pork, ninja foodi pork, instant pot pork, carrots, potatoes
      Ninja Foodi Sweet and Savory Pork Tenderloin
    • Hard boiled eggs
      Hard Boiled Eggs- Ninja Foodi Recipe
    • Brussels Sprouts, crispy brussels sprouts, brussel sprout, brussels sprout, brussle sprout, Ninja Foodi brussels sprouts, Ninja Foodi brussel sprout, Ninja Foodi vegetable, Ninja Foodi bacon, vegetable
      Ninja Foodi Brussels Sprouts

    Footer

    ↑ back to top

    About

    • About Us
    • Contact Us
    • Privacy Policy
    • Disclaimer
    • Copyright Notice
    • Recipe Submission Terms
    • Recipe Submission Form

    Newsletter

    • Sign Up! for emails and updates
    • Submit your recipe!

    Content

    • Ninja Foodi Recipes
    • Ninja Creami Recipes
    • Ninja Foodi Grill Recipes
    • Ninja Foodi Air Fryer Recipes
    • Instant Pot Recipes
    • Stovetop Recipes
    • Blackstone Griddle
    • Cocktail Recipes
    • Web Stories
    • Giveaways

    The Tasty Travelers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.

    Copyright © 2022 The Tasty Travelers™

    4.2K shares