Check out our recipe for Ninja Creami Peach Sorbet!
The Ninja Creami can easily turn just about anything into a frozen treat! If you have canned fruit in your pantry, then you are ready to make sorbet!! We have made all sorts of sorbet, but the peach is one of our favorites!
Making peach sorbet using the Ninja Creami could not be any easier. Honestly, the hardest part is waiting 24 hours for it to freeze before creamifying it!
After you have creamified the canned peaches, the result is a super creamy sorbet that tastes 100% like peaches. It really is amazing how creamy the texture is. There are no added colors or flavors in this recipe. And…bonus…it’s super easy to make!
Tips for making Ninja Creami Peach Sorbet
If the sorbet is icy or has a grainy texture, put the pint back into the outer bowl and insert it back into the Ninja Creami machine. Select the RE-SPIN function and re-spin one or two times. Due to the sorbet not having any fat or dairy in it, it may need an extra spin or two to make it creamier.
Yes! You can. After the peach sorbet has completed the sorbet process, take the inner bowl out of the Ninja Creami and add whatever mix-ins you would like to the center of the pint of sorbet. If necessary, create a hole or tunnel down the center to make room for the mix-ins. Place the inner bowl with the pint in it, into the Ninja Creami machine and select the mix-ins process.
The thicker and denser the fruit, the creamier the sorbet will be. If the sorbet is made using peaches, pineapples, or bananas, the sorbet will be thick and creamy. If the sorbet is made using less dense fruits like watermelon, raspberries, or grapefruit, the result will be less creamy and icier in texture. For more details, check out this post from Serious Eats.
You sure can! But…you will need to use 2 pint containers instead of one. You always want to make sure that the pint containers are only filled up to the max fill line and not any more than that. In order for the sorbet to turn out creamy, it needs to be mixed by the machine after freezing. If you overfill the pint, the machine is going to have a hard time mixing it and the result will not be as expected.
It depends. If you are keeping the sorbet in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your sorbet will keep for several weeks, even months. However, if you transfer your sorbet to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your sorbet will decrease greatly to just a few days and you will likely end up with freezer-burned sorbet.
Ingredient substitutions and tips for making Ninja Creami Peach Sorbet:
The full ingredient list is found at the bottom of the post in the recipe card.
Peaches- I used a 15.25 ounce can of peach chunks in heavy syrup. You can use canned diced peaches, canned sliced peaches, or even fresh peaches. Peach chunks are sold in light or heavy syrup. Either will work for this recipe. Just buy whatever you prefer in terms of the level of sweetness.
Directions for making Ninja Creami Peach Sorbet:
1. Pour the can of peaches, with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.
2. After 24 hours, remove the pint from the freezer. Remove the lid.
3. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
4. Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.
5. Your sorbet is ready to eat! Enjoy!
*** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.
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Recipe
Ninja Creami Peach Sorbet
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Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
- 15.25 Ounces Peaches (Canned- Chunks)
Instructions
- Pour canned peaches with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
- Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Your sorbet is ready to eat! Enjoy!
- *** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn’t fully digest, so it provides only 0.4 calories per gram instead of 4. That’s why the calorie total doesn’t match what you’d expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
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Meredith says
I used sliced peaches in light syrup and mixed on sorbet (first ever time using creami) and it has a bitter aftertaste. The peaches don’t have that bitter taste when not frozen. Any suggestions?
mitch says
Hi,
Here is an even better, just as easy, twist. Instead of the Heavy Syrup, the Peaches come in. Add a can of Kern’s Peach Nectar. The taste of the Sorbet is much, much better than just throwing a can of peaches in the Creami by itself.
As an aside. Making Bellini’s? Add some Kern’s Peach Nectar in with the peach schnapps& Champagne. Best Bellini you ever had!
haley says
Could you use fresh peaches that were frozen?
TheTastyTravelers says
Hi Haley! Yes, you can use fresh peaches that were frozen. However, you need to make sure that the peaches are not in a solid clump and be sure to add enough liquid (dairy) to fill the gaps between the peaches in the pint container.
Donna says
You said dairy needed to be added if fresh peaches are use
Will adding sugar work
Lauren Cardona says
Hi Donna- anytime you use fruit, you need to make sure there are no gaps in between the fruit. So, that’s why I recommend dairy. The dairy fills in the gaps and adds a creamy texture. For the peach sorbet, there is no dairy. If you are looking at the peaches and cream ice cream, you will need to add dairy. Sugar is not a good substitute for the dairy. You could also take the fresh peaches and blend them and then freeze them. This will eliminate any gaps that would otherwise be there.