Check out our recipe for Ninja Creami Peach Sorbet!
The Ninja Creami can easily turn just about anything into a frozen treat! If you have canned fruit in your pantry, then you are ready to make sorbet!! We have made all sorts of sorbet, but the peach is one of our favorites!
Making peach sorbet using the Ninja Creami could not be any easier. Honestly, the hardest part is waiting 24 hours for it to freeze before creamifying it!
After you have creamified the canned peaches, the result is a super creamy sorbet that tastes 100% like peaches. It really is amazing how creamy the texture is. There are no added colors or flavors in this recipe. And…bonus…it’s super easy to make!
Tips for making Ninja Creami Peach Sorbet
If the sorbet is icy or has a grainy texture, put the pint back into the outer bowl and insert it back into the Ninja Creami machine. Select the RE-SPIN function and re-spin one or two times. Due to the sorbet not having any fat or dairy in it, it may need an extra spin or two to make it creamier.
Yes! You can. After the peach sorbet has completed the sorbet process, take the inner bowl out of the Ninja Creami and add whatever mix-ins you would like to the center of the pint of sorbet. If necessary, create a hole or tunnel down the center to make room for the mix-ins. Place the inner bowl with the pint in it, into the Ninja Creami machine and select the mix-ins process.
The thicker and denser the fruit, the creamier the sorbet will be. If the sorbet is made using peaches, pineapples, or bananas, the sorbet will be thick and creamy. If the sorbet is made using less dense fruits like watermelon, raspberries, or grapefruit, the result will be less creamy and icier in texture. For more details, check out this post from Serious Eats.
You sure can! But…you will need to use 2 pint containers instead of one. You always want to make sure that the pint containers are only filled up to the max fill line and not any more than that. In order for the sorbet to turn out creamy, it needs to be mixed by the machine after freezing. If you overfill the pint, the machine is going to have a hard time mixing it and the result will not be as expected.
It depends. If you are keeping the sorbet in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your sorbet will keep for several weeks, even months. However, if you transfer your sorbet to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your sorbet will decrease greatly to just a few days and you will likely end up with freezer-burned sorbet.
Ingredient substitutions and tips for making Ninja Creami Peach Sorbet:
The full ingredient list is found at the bottom of the post in the recipe card.
Peaches- I used a 15.25 ounce can of peach chunks in heavy syrup. You can use canned diced peaches, canned sliced peaches, or even fresh peaches. Peach chunks are sold in light or heavy syrup. Either will work for this recipe. Just buy whatever you prefer in terms of the level of sweetness.
Directions for making Ninja Creami Peach Sorbet:
1. Pour the can of peaches, with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.
2. After 24 hours, remove the pint from the freezer. Remove the lid.
3. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
4. Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.
5. Your sorbet is ready to eat! Enjoy!
*** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.
Pin recipe for later!!
Recipe
Ninja Creami Peach Sorbet
Rate this Recipe
Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
- 15.25 Ounces Peaches (Canned- Chunks)
Instructions
- Pour canned peaches with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
- Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Your sorbet is ready to eat! Enjoy!
- *** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt
If you’re looking for a light and fruity frozen treat that’s simple to make, this Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt is the perfect recipe. It’s made with just four ingredients: blueberry yogurt, coconut yogurt, vanilla bean paste, and blueberries. The Ninja Creami machine does all the work for you, creating a soft, creamy texture that tastes amazing every time. This recipe comes in at 598 calories, 23 grams of protein, 71 grams of sugar, 23 grams of fat, and 75 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition […]
-
Ninja Creami Cinnamon Green Apple Protein Ice Cream
If you love the flavor of warm cinnamon and tart green apples, this Ninja Creami Cinnamon Green Apple Protein Ice Cream will be your new favorite recipe. It’s sweet, creamy, and packed with protein, making it a dessert you can actually feel good about eating. Every spoonful tastes like a crisp fall day in the best way possible. This recipe comes in at 248 calories, 25 grams of protein, 18 grams of sugar, 5 grams of fat, 49 carbs, 25 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition […]
-
Ninja Creami Low Calorie Horchata Ice Cream
This is a unique recipe for making Ninja Creami ice cream that tastes like horchata. It’s low in calories and includes a couple of secret ingredients to achieve amazing flavor and perfect texture while keeping the calories super low. This recipe comes in at 250 calories, 9 grams of protein, 8 grams of sugar, 17 grams of fat, 60 carbs, 12 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. You’re probably wondering what horchata is and what it tastes like. Horchata is a drink that started in […]
-
Ninja Creami Strawberry Frozen Yogurt
If you enjoy a creamy, fruity, frozen, sweet treat, you’ll love this Ninja Creami Strawberry Frozen Yogurt. Made with just two simple ingredients, it’s incredibly easy to make at home using your Ninja Creami. This recipe keeps things simple with no hard to find, complicated, or unusual ingredients, just pure, delicious strawberry flavor in every bite. This recipe comes in at 401 calories, 23 grams of protein, 65 grams of sugar, 6 grams of fat, and 66 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Making frozen yogurt at home […]
-
What to Do With Ninja Creami Leftovers and How to Keep Them Soft After Refreezing
Are your leftovers frozen solid? Don’t panic…this is NORMAL! One of the tricky things about Ninja Creami ice cream is the leftovers can become rock solid, like a chunk of ice, after refreezing. Usually, the leftovers are not soft enough to scoop. This can be problematic if you don’t want to have to process leftovers every time you want to eat them or if you have added mix-ins (mix-ins get completely mixed into the ice cream if you process them again). A couple reasons why the leftovers are not scoopable… How to resolve this issue… How to use FOOD GRADE […]
-
What is the ideal freezer temperature for Ninja Creami creations?
If you freezer temperature is not ideal, your Ninja Creami creations might not turn out as expected. If the freezer is too cold, the ice cream could be very hard or dry and powdery. If the freezer is not cold enough, the ice cream is likely to be softer than expected and oftentimes will be icy. What temperature should the freezer be set to? The recommended temperature for the freezer for Ninja Creami treats is between -7 and +9 degrees Fahrenheit. This calculates to be between -21.7 and -12.8 degrees Celsius. A few tips on properly freezing Ninja Creami creations Not […]
-
What Do You Do About the Bump on Ninja Creami Ice Cream? Can It Damage the Machine?
Let me start off by saying that not all bumps are treated equally. This is not a one-size-fits-all all answer. The information in this post is for informational purposes only and is based on my own personal experiences and the experiences of the folks in the Ninja Creami Community on Facebook. You should always follow the manufacturer’s instructions. This is one of the most common and controversial troubleshooting issues with the Ninja Creami. Sometimes after freezing Ninja Creami creations, a mound or hump can develop on the top of the ice cream. Per the instructions from the manufacturer, the top […]
-
How to Clean Your Ninja Creami: Spindle, Paddle, Bowl, and Lid
Learn how to clean every part of your Ninja Creami, including the spindle, paddle, outer bowl, and lid. Simple tips to keep your machine working great! Some parts are much easier to clean than others. It’s really important that you keep your Ninja Creami and the accessories nice and clean. If you don’t the pieces can start to smell bad, or in severe cases, can attract insects or start to mold. How do you clean the Ninja Creami spindle? How do you clean the Ninja Creami paddle, outer bowl, and outer bowl lid? The paddle, outer bowl, and outer bowl […]
-
Ninja Creami Functions-What to Use and When
Depending on the Ninja Creami model that you have, the function that you will use to process your frozen treats can vary. Choosing the correct function can be a bit overwhelming at times. But, it’s not a perfect science. You can look at the chart below and determine what process might work best for your recipe based on the ingredients used. But, don’t overthink it or overcomplicate it. The majority of the time, you’ll probably use ice cream or lite ice cream. The below charts give you an idea of how long and at what speed the paddle moves […]
-
Do You Need Stabilizers and Thickeners in Ninja Creami Recipes?
For most Ninja Creami recipes, you need some sort of stabilizer to thicken the ice cream and reduce the ice crystals. Most recipes that come in the inspiration guide with the machine use cream cheese as the stabilizer. But you don’t have to use cream cheese. There are a bunch of other options. The information provided below is for informational purposes only and is not a recommendation to change your regular diet. Please consult with your physician before changing your diet. Thickeners/Stabilizers These are approximate measurements for a 16-ounce Ninja Creami recipe. The amount needed varies based on the other […]
-
Dry or Crumbly Ninja Creami Ice Cream? Here's How to Fix It
One of the most common “issues” with making ice cream in the Ninja Creami is that the consistency or texture can be very dry and crumbly, instead of creami. Don’t panic! It’s usually a really easy fix. Once you get the hang of how to fix it, your Ninja Creami creations will be creamy and smooth, just like you’d expect. This is probably the most common issue with Ninja Creami recipes. If your ice cream looks like this…don’t panic! It’s COMPLETELY normal and happens all of the time. It’s super easy to fix it so that it becomes nice and […]
-
How do you use frozen fruit in the Ninja Creami?
The manual that comes with the Ninja Creami says that you cannot use frozen fruit in the machine. This can be confusing because, technically, you can use frozen fruit in the Ninja Creami. However, you have to follow a few rules when doing so. I’ve seen a lot of people on social media tossing frozen fruit chunks straight into the Ninja Creami and spinning it like it’s a blender. But the Creami isn’t a blender, and it’s not meant to be used like one. Even though some people have gotten lucky doing it that way, it can actually damage the […]
-
Ninja Creami Original Manuals and Inspiration Guides (with Free PDF Downloads)
If you’re looking for the official Ninja Creami Original manuals, quick start guides, or inspiration guides, you’ve come to the right place! Usually, if you buy your Ninja Creami brand-new, it will come with a bunch of info in the box like the owner’s manual, inspiration guide, quick start guide, and a small recipe book. But if you lost yours or didn’t get the machine brand new, it probably didn’t come with this information. Sometimes it can be really hard to find what you’re looking for and it can take, what seems like, forever to actually find it. So I’ve […]
-
Ninja Creami Deluxe Manuals and Inspiration Guides (with Free PDF Downloads)
When you buy a new Ninja Creami Deluxe, it usually comes with an owner’s manual, quick start guide, inspiration guide, and a couple of basic recipes to help you get started. If you bought your machine second-hand or misplaced the original paperwork, you’ll probably want to get another copy. Unfortunately, Ninja doesn’t send out physical replacements, but you can download most of the information from Ninja’s site. If the information isn’t available as a PDF to download, there’s usually some info directly on the product or FAQ pages. Sometimes, it can be time-consuming and tricky to find the exact information […]
-
Ninja Swirl by Creami Manuals and Inspiration Guides (with Free PDF Downloads)
When you buy a new Ninja Swirl by Creami, it usually comes with a manual, quick start guide, inspiration guide, and a few basic recipes to help you get started. If you bought your machine second-hand or misplaced the original paperwork, you’ll probably want to get another copy. Ninja doesn’t send out physical replacements, but you can download most of the information from Ninja’s site. If the information isn’t available as a PDF to download, there’s usually some info directly on the product or FAQ pages. It can be a little tricky to find the information that you are looking […]
-
Ninja Creami Manuals and Inspiration Guides (with Free PDF Downloads)
When you purchase a brand-new Ninja Creami, it will usually come with a manual, owner’s guide, quick start guide, troubleshooting guide, FAQs, inspiration guide, and basic recipe book. If you purchased your machine second-hand, it may not include these items. Ninja does not mail out physical copies of these items if you have misplaced yours or if your machine did not come with one. However, they do have this information available as a free download online. If you can’t find the information that came with your Ninja Creami, don’t worry! I’ve pulled together all of the info that is available […]
-
Ninja Creami Models Compared: Which One Is Right for You? (With Side-by-Side Chart)
There are several different Ninja Creami models available, and it can be hard to decide which one is right for you and your family, based on features, price, and accessories. The chart below should help you decide. Ninja Creami Models There are a couple of different versions. One is not necessarily better than the other. It is a matter of preference. Each model has different variations in the numbers and letters for the model. The numbers and letters in the model number vary based on retailer, accessories, and color. If you buy an original machine with 7 functions, you’ll see […]
-
What's the black greasy stuff on the Ninja Creami lid and in the ice cream?
Some Ninja Creami users have reported that they have found black, greasy residue when wiping down the spindle, under the lip of the machine where the spindle comes out, and even in the ice cream. Find out if this is normal and what to do if it happens with your machine. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… Some have found that putting warm, soapy water in a container and processing it helps keep the spindle clean. However, I DO NOT […]
-
Why is the Ninja Creami spindle grinding into the paddle? Is it broken?
If you hear a grinding noise while the Ninja Creami is processing your ice cream, this could be a sign that the machine is malfunctioning due to the paddle demagnetizing from the spindle, causing the spindle to grind or drill into the paddle. Don’t ignore this issue. See below for info on why this can happen and what to do about it. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… When this happens, it’s usually a bigger issue with the entire machine. […]
-
Why Are Your Ninja Creami Containers Getting Scratched? (And How to Prevent It)
This is one of the most common troubleshooting issues with the Ninja Creami. Are you starting to notice that the inside of your Ninja Creami containers are getting little scratches or grooves that go around the container? You’re not alone. This is very common and can sometimes be easy to prevent. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… You need to contact Ninja directly to resolve this issue. Contact Ninja through their customer service phone number. Warranty number: 1-866-826-6941 Customer Service US: 1-800-365-0135 Save […]
-
Why Is the Install Light Flashing on Your Ninja Creami? (How to Fix It)
It’s not uncommon for the install light to flash on your Ninja Creami. When the light flashes, the machine won’t operate as expected. In many cases, the machine won’t operate at all until you identify the reason behind the flashing light and resolve the issue. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… You need to contact Ninja directly to resolve this issue. Contact Ninja through their customer service phone number. Warranty number: 1-866-826-6941 Customer Service US: 1-800-365-0135 Save for Later on Pinterest!
Libby Adams says
Could I add some vanilla pudding powder and/or some guar gum to this to make it more like ice cream instead of all sorbet texture?
Lauren Cardona says
Yes, you can do that. I’d use 2 tablespoons of pudding mix or 1/4 teaspoon of guar gum. You may want to add some dairy go make it more like ice cream and less like sorbet.
Meredith says
I used sliced peaches in light syrup and mixed on sorbet (first ever time using creami) and it has a bitter aftertaste. The peaches don’t have that bitter taste when not frozen. Any suggestions?
mitch says
Hi,
Here is an even better, just as easy, twist. Instead of the Heavy Syrup, the Peaches come in. Add a can of Kern’s Peach Nectar. The taste of the Sorbet is much, much better than just throwing a can of peaches in the Creami by itself.
As an aside. Making Bellini’s? Add some Kern’s Peach Nectar in with the peach schnapps& Champagne. Best Bellini you ever had!
haley says
Could you use fresh peaches that were frozen?
TheTastyTravelers says
Hi Haley! Yes, you can use fresh peaches that were frozen. However, you need to make sure that the peaches are not in a solid clump and be sure to add enough liquid (dairy) to fill the gaps between the peaches in the pint container.
Donna says
You said dairy needed to be added if fresh peaches are use
Will adding sugar work
Lauren Cardona says
Hi Donna- anytime you use fruit, you need to make sure there are no gaps in between the fruit. So, that’s why I recommend dairy. The dairy fills in the gaps and adds a creamy texture. For the peach sorbet, there is no dairy. If you are looking at the peaches and cream ice cream, you will need to add dairy. Sugar is not a good substitute for the dairy. You could also take the fresh peaches and blend them and then freeze them. This will eliminate any gaps that would otherwise be there.