If you enjoy a creamy, fruity, frozen, sweet treat, you'll love this Ninja Creami Strawberry Frozen Yogurt. Made with just two simple ingredients, it's incredibly easy to make at home using your Ninja Creami. This recipe keeps things simple with no hard to find, complicated, or unusual ingredients, just pure, delicious strawberry flavor in every bite.
This recipe comes in at 401 calories, 23 grams of protein, 65 grams of sugar, 6 grams of fat, and 66 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts.
Jump to:
- Tips for making Ninja Creami Strawberry Frozen Yogurt:
- Looking for more Ninja Creami Ice Cream Recipes?
- Ingredient tips and substitutions for making Ninja Creami Strawberry Frozen Yogurt:
- Directions for Making the Ice Cream Mixture
- Directions for Processing the Ice Cream Mixture
- Save for Later on Pinterest!
- Recipe
- Comments
Making frozen yogurt at home is not hard, it’s not complicated, and you don’t need a million ingredients to get a great texture. It really is as simple as finding a yogurt you enjoy and adding some fruit for extra flavor. If you’re looking for a very sweet frozen yogurt like you would get at a yogurt shop, you’ll need to add additional sweetener, as this recipe gets its sweetness from the yogurt and the fruit alone.
When making frozen yogurt in the Ninja Creami machine, the yogurt you use matters. If you use a yogurt that you don't like the taste of regularly, you won't enjoy it once it's been frozen into frozen yogurt. Make sure to pick a style and flavor of yogurt that you would eat on its own.
Oftentimes, people complain that the frozen yogurt they make in their Ninja Creami doesn't taste the same as it does at a frozen yogurt shop. That's usually because it doesn't have the extra sweetener added. If you want it to taste like the frozen yogurt from a shop, you'll need to add your sweetener of choice, whether that's sugar, allulose, monk fruit, or something else.
The easiest way to tell if it will be sweet enough after freezing is to taste it before you freeze it. Frozen yogurt usually tastes a little less sweet once it's frozen, so add enough sweetener until the yogurt tastes slightly too sweet, then freeze it.
Want even more Ninja Creami frozen yogurt recipes? Be sure to try my recipes for low-calorie peach frozen yogurt, key lime pie protein frozen yogurt, and Ninja Creami blueberry coconut frozen yogurt.
Tips for making Ninja Creami Strawberry Frozen Yogurt:
You can use any type of yogurt that you would like. Regular, full-fat Greek yogurt, French, Australian, homemade or store-bought. Just make sure that you like the taste of the yogurt before you freeze it as it will taste just like that once frozen.
You can use a different fruit and berries like blueberries, raspberries, bananas, etc., instead of the strawberries if you would like.
Smooth out the top of the ice cream and put it back in the freezer. Freeze until hard and then either sit it out on the counter to soften for about 10 minutes or process again on the same initial process that you used.
I always recommend that you freeze your Ninja Creami creations for 24 hours to make sure it’s frozen solid all the way through. If you process it and it’s not fully frozen, the results can be icy and soft.
A lot of people thaw their creations before processing because they think it’s too hard when it’s frozen solid. But, the machine was made to process frozen solid creations (assuming you use proper ingredients and proper settings on the machine).
If you thaw the strawberries first, you can add them as a mix-in. However, frozen strawberries tend to be watery when thawed, which will make the frozen yogurt more like soft serve. You cannot use frozen strawberries as mix-ins as they will be hard for the machine to process. I prefer to use fresh fruit as a mix-in.
Looking for more Ninja Creami Ice Cream Recipes?
Ingredient tips and substitutions for making Ninja Creami Strawberry Frozen Yogurt:
The full ingredient list is at the bottom of this post in the recipe card.
- Yogurt-Use whatever brand and style of yogurt you prefer. If the yogurt is tangy, the frozen yogurt is going to be tangy. If the yogurt is very sweet, then the yogurt will be sweeter. For this recipe, I recommend using vanilla flavored yogurt instead of plain. The vanilla goes well with the strawberries and makes the frozen yogurt much more flavorful.
- Strawberries- Fresh, ripe strawberries. If you use frozen strawberries, make sure you thaw them first. But, keep in mind that frozen strawberries tend to be a little watery which will make the frozen yogurt more like soft serve.
Directions for Making the Ice Cream Mixture
- Pour the yogurt into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To help avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Directions for Processing the Ice Cream Mixture
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on “LITE ICE CREAM” or “FROZEN YOGURT.”
- The fresh strawberries will add a lot of moisture to the frozen yogurt. So, even if the yogurt looks dry and crumbly, don’t do a respin or add more liquid. The frozen yogurt should become creamy during the mix-ins proces..
- Dig a well down the center of the frozen yogurt and pour in the strawberries. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Save for Later on Pinterest!
Recipe
Ninja Creami Strawberry Frozen Yogurt
Rate this Recipe
Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
- 16 Ounces Vanilla Yogurt
- 4 Strawberries (Cut into bite-sized pieces)
Instructions
Make the Ice Cream Mixture
- Pour the yogurt into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM" or "FROZEN YOGURT."
- The fresh strawberries will add a lot of moisture to the frozen yogurt. So, even if the yogurt looks dry and crumbly, don't do a respin or add more liquid. The frozen yogurt should become creamy during the mix-ins proces..
- Dig a well down the center of the frozen yogurt and pour in the strawberries. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Secret Ingredient to Make Coffee Ice Cream
If you want rich, bold coffee flavor in your Ninja Creami ice cream, instant espresso powder is the way to do it. No extra liquid, no fuss, and you can dial in exactly how much coffee flavor you want. Here’s everything you need to know. Why use instant espresso powder instead of brewed coffee? Brewed coffee is mostly water. Adding it to your Ninja Creami base means you’re adding liquid that can change the consistency of your recipe and water down the other flavors. Instant espresso powder is pure concentrated coffee flavor with no extra liquid. You get all the […]
-
Use Powdered Peanut Butter for More Flavor in Ninja Creami Recipes
If you want more peanut butter flavor in your Ninja Creami ice cream without adding on extra fat and calories, powdered peanut butter is a simple swap that delivers a richer, more concentrated peanut butter taste. Here’s why it works and how to use it. What is powdered peanut butter? Powdered peanut butter is made by pressing most of the fat out of roasted peanuts and grinding what’s left into a fine powder. What remains is concentrated peanut butter flavor with significantly less fat, fewer calories, and less sugar than regular peanut butter. It has the same nutty, roasted peanut […]
-
How Long Can You Freeze a Ninja Creami Base Before Processing?
Everyone knows that it’s recommended to freeze your Ninja Creami base for 24 hours before processing. But does it need to be frozen for exactly 24 hours? How long is too long, and does it actually matter if your Ninja Creami base has been sitting in the freezer for a week or more? Is there a maximum freeze time for Ninja Creami bases? Ninja does not publish an official maximum freeze time. The 24 hour minimum is well established, but there is no hard cutoff on the other end. Many people make their ice cream base with the intention of […]
-
How to Get Even More Vanilla Flavor in Your Ice Cream…
If you’ve been using vanilla extract in your Ninja Creami recipes and want to take the vanilla flavor up a notch, vanilla bean paste is the upgrade. Same effort, noticeably better results. What is vanilla bean paste? Vanilla bean paste is exactly what it sounds like. It’s a thick paste made from real vanilla beans. It contains the actual seeds scraped from inside vanilla bean pods, which is where the most intense vanilla flavor lives. When you use it in ice cream, you get those tiny black vanilla bean specks throughout the pint, along with a deeper, richer vanilla flavor […]
-
-
-
-
Are Ninja Creami Leftovers Supposed to Be Hard?
You made your Ninja Creami ice cream, it was perfect right out of the machine, you saved some for later, and now it’s basically a solid block. Is that normal? Yes. Here’s why it happens and what you can do about it. Are Ninja Creami leftovers supposed to freeze hard? Yes. Ninja Creami ice cream leftovers freezing hard after refreezing is completely normal. It is not a sign that something went wrong with your recipe. It is just how Ninja Creami ice cream behaves, and it comes down to how the machine works. Why Do the Leftovers Freeze So Hard? […]
-
-
-
-
Ninja Creami Berry Blast Protein Ice Cream
If you are tired of forcing down protein shakes and you are looking for a better way to hit your macros, then you have to try this Ninja Creami Berry Blast Protein Ice Cream. It is packed with real mixed berries, loaded with protein, and it tastes like an actual dessert instead of something you are forcing yourself to eat because it is good for you. Blueberries, blackberries, and raspberries come together to create a bold berry flavor that is bright, fruity, and absolutely delicious. This recipe comes in at 279 calories, 26 grams of protein, 19 grams of sugar, 6 […]
-
Ninja Creami Low Calorie Strawberry Whip
If you love strawberries and you love frozen desserts but you don’t love all the calories that come with store-bought ice cream, then you are going to want to make this Ninja Creami Low Calorie Strawberry Whip right away. Think of it like a homemade strawberry version of the famous pineapple Dole Whip, but made right in your own kitchen with simple ingredients. It’s light, it’s creamy, it’s packed with real strawberry flavor, and it seriously feels like a sweet treat you shouldn’t be allowed to have on a diet. But you can. And that’s the best part. This recipe […]
-
Ninja Creami Watermelon Sorbet
If you love a fresh, sweet watermelon as much as I do, then you have to try this Ninja Creami watermelon sorbet. It is made with just one single ingredient, fresh watermelon, and it comes out smooth, creamy, and packed with that sweet, juicy watermelon flavor that just screams summer. No added sugar, no dairy, no fuss. Just watermelon. That’s it! This recipe comes in at 91 calories, 2 grams of protein, 19 grams of sugar, 5 grams of fat, and 23 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
-
Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream
If you love fun flavors and protein-packed desserts, this Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream is going to be your new favorite treat. It’s sweet, creamy, and it’s got a ton of cotton candy flavor in the ice cream base and in the mix-ins! Not only does it taste great, but the texture (and color) is AMAZING! Made right in the Ninja Creami ice cream machine, this recipe brings a playful twist to high-protein frozen desserts while keeping things light and refreshing. This recipe comes in at 351 calories, 27 grams of protein, 16 grams of sugar, 14 […]
-
Ninja Creami Coconut Cream Pie Protein Frozen Yogurt
If you love coconut creami pie, you’re going to love this recipe! Ninja Creami Coconut Cream Pie Protein Frozen Yogurt is creamy, lightly sweet, and 37 grams of protein per pint. With toasted coconut yogurt, whey protein, and a hint of vanilla and coconut extract, it tastes just like dessert with some extra protein and without the extra calories. This recipe comes in at 404 calories, 37 grams of protein, 6 grams of sugar, 19 grams of fat, 42 carbs, 18 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
-
The BEST Ninja Creami Full Fat/Sugar/Dairy Recipes
Check out my favorite classic Ninja Creami ice cream recipes made with real dairy and real sugar. These are just good, old-fashioned ice cream flavors with no special diet focus, no swaps, and no compromises. If you are new to the Ninja Creami or just want dependable recipes that taste like actual creamy ice cream, this is exactly where to start. You will find familiar favorites like chocolate chip, chocolate lovers ice cream, Butterfinger, M&M ice cream, mint chocolate chip, strawberry ice cream, frozen yogurts, and even Dole Whip style treats. These recipes are meant to be fun, nostalgic, and […]
-
Ninja Creami Low Calorie Grape Kool-Aid Ice Cream
I love experimenting with low-calorie ice creams, and this Grape Kool-Aid version is a fun throwback to drinking Kool-Aid as a kid. Using 2% milk, allulose, sugar-free instant vanilla pudding, and just a touch of grape Kool-Aid powder, this pint comes together with the perfect balance of sweet and fruity flavor. It’s creamy, satisfying, and still keeps the calories low. This recipe comes in at 257 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 81 carbs, 33 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for […]
Comments
No Comments