Ninja Creami Strawberry Frozen Yogurt
Servings: 1 Pint
Calories: 401kcal
Equipment
Ingredients
- 16 Ounces Vanilla Yogurt
- 4 Strawberries Cut into bite-sized pieces
Instructions
Make the Ice Cream Mixture
- Pour the yogurt into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM" or “FROZEN YOGURT.”
- The fresh strawberries will add a lot of moisture to the frozen yogurt. So, even if the yogurt looks dry and crumbly, don’t do a respin or add more liquid. The frozen yogurt should become creamy during the mix-ins proces..
- Dig a well down the center of the frozen yogurt and pour in the strawberries. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Video
Notes
What kind of yogurt can I make into frozen yogurt?
You can use any type of yogurt that you would like. Regular, Greek, French, homemade or store-bought. Just make sure that you like the taste of the yogurt before you freeze it as it will taste just like that once frozen.
What do I do with Ninja Creami leftovers?
Smooth out the top of the ice cream and put it back in the freezer. Freeze until hard and then either sit it out on the counter to soften for about 10 minutes or process again on the same initial process that you used.
Nutrition
Calories: 401kcal | Carbohydrates: 66g | Protein: 23g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 300mg | Potassium: 1067mg | Fiber: 1g | Sugar: 65g | Vitamin A: 201IU | Vitamin C: 32mg | Calcium: 783mg | Iron: 1mg
