Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations.

Jump to:
- Top Tips
- Ninja Creami Blueberries and Sweet Cream Ice Cream
- Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt
- Ninja Creami Blueberry Coconut Frozen Yogurt
- Ninja Creami Blueberry Ice Cream
- Ninja Creami Blueberry Pie Ice Cream
- Ninja Creami Blueberry Protein Ice Cream
- Ninja Creami Blueberry Sorbet
- Ninja Creami Creamy Blueberry Lemon Sorbet
- Ninja Creami Lavender Haze Ice Cream
- Comments
If you like frozen yogurt, there are two really different options. Blueberry and Vanilla Bean Frozen Yogurt uses blueberry and vanilla bean yogurt with fresh blueberries mixed in, while Blueberry Coconut Frozen Yogurt combines blueberry and coconut yogurt and adds both blueberries and shredded coconut as mix-ins.
There are a few lighter options too. Blueberry Protein Ice Cream has 26 grams of protein in the entire pint, while Blueberry Sorbet is dairy-free and made with blueberries that are cooked down first to bring out more of their flavor. Creamy Blueberry Lemon Sorbet is a little different because it uses lemonade, milk, and cream cheese, so the texture falls somewhere between sorbet and ice cream. And, if you want something completely different, Lavender Haze Ice Cream combines blueberry, lemonade, vanilla, and just a touch of lavender flavor.
Top Tips
- Cooking the blueberries can give you a much stronger blueberry flavor. I use this method in several of these recipes. Cooking the berries down into a sauce brings out more of their sweetness and flavor than simply adding uncooked blueberries to the base.
- You can use fresh or frozen blueberries, but check the individual recipe before making the swap. Some recipes work best with fresh berries, while others can use frozen. For recipes where frozen blueberries are blended or used as mix-ins, you may need to thaw them first. Blueberry Sorbet is an exception because the berries are cooked, so frozen blueberries can go straight into the saucepan.
- Fresh blueberries can add quite a bit of moisture when they’re used as a mix-in. In my blueberry frozen yogurt recipes, I don’t automatically add liquid or re-spin if the pint looks crumbly after the first spin. The blueberries can add enough moisture during the MIX-IN cycle to make the frozen yogurt creamy.
- Don’t process loose frozen blueberries in the Ninja Creami like you would in a blender. Frozen fruit needs to be incorporated into a frozen base without empty spaces around the fruit. Follow the individual recipe for whether the berries should be thawed, blended, cooked, or added to a liquid base before freezing.
- Lemon and blueberry work really well together. I use a little lemon juice when cooking blueberries in several recipes, and Creamy Blueberry Lemon Sorbet takes that combination even further by using lemonade as the main liquid in the base.
Ninja Creami Blueberries and Sweet Cream Ice Cream
This recipe pairs fresh blueberries with an Italian sweet cream base, and there’s no cooking involved. I like the sweet cream because it has a mild flavor that lets the fresh blueberries come through without covering them up.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt
This frozen yogurt uses blueberry yogurt and vanilla bean yogurt for the base, with vanilla bean paste for even more vanilla flavor. Fresh blueberries get added as a mix-in at the end, so you get actual pieces of blueberry throughout the frozen yogurt.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Coconut Frozen Yogurt
Blueberry and coconut go really well together in this frozen yogurt. The base uses both blueberry and coconut yogurt along with coconut extract, and then fresh blueberries and shredded coconut are added as mix-ins for even more flavor and texture.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Ice Cream
The extra step of cooking the blueberries is what gives this ice cream so much blueberry flavor. The berries are cooked with sugar and a little lemon juice to make a blueberry sauce, then the sauce gets blended into the ice cream base before freezing.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Pie Ice Cream
This one really does have all the parts of blueberry pie! The blueberries are cooked with sugar and lemon juice to make the filling, and a mixture of graham crackers, butter, cinnamon, and sugar gets added as a mix-in to give you the pie crust flavor too.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Protein Ice Cream
This is a great option if you want blueberry ice cream with extra protein. The blueberries are cooked down with sweetener and lemon juice first for more flavor, then blended with almond milk, unflavored protein powder, and guar gum. The entire pint has about 26 grams of protein.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Sorbet
This blueberry sorbet is dairy-free, low calorie, and has no added sugar. Cooking the blueberries with water, allulose, and a little lemon juice before freezing really brings out the blueberry flavor. You can even use frozen blueberries without thawing them first since they’re going into the saucepan.
Photo credit: The Tasty Travelers
Ninja Creami Creamy Blueberry Lemon Sorbet
This one is somewhere between sorbet, Italian ice, and ice cream. Lemonade gives it the lemon flavor, blueberries add the fruit, and a little milk and cream cheese make the finished texture creamier than a traditional sorbet.
Photo credit: The Tasty Travelers
Ninja Creami Lavender Haze Ice Cream
I originally made this Taylor Swift-inspired ice cream for the Super Bowl, and the flavor is actually more blueberry lemonade than lavender. It combines fresh blueberries, lemonade flavor, vanilla, and blueberry lavender syrup. The lavender is pretty subtle, so it doesn’t taste like you’re eating a bowl of flowers!
Photo credit: The Tasty Travelers
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