Check out our recipe for Ninja Creami Creamy Blueberry Sorbet!
This recipe is a combination of sorbet, Italian Ice, and lite ice cream. It’s sorbet because it’s made with fruit. It’s Italian Ice because it has a lemonade base and it’s ice cream because of the added cream cheese and milk that make it a little creamy. The texture is not as smooth as ice cream but it’s also not as icy as Italian Ice.
I only added a small number of blueberries to the recipe but the color and flavor that they added to the sorbet are amazing! A few blueberries went a long way!!
If you would like, you can add more blueberries or more cream cheese and milk to change up the texture a little bit. If you add more blueberries, the consistency will be a little more like sorbet and if you add more cream cheese and milk, the consistency will be even creamier and more like ice cream.
Tips for making Ninja Creami Creamy Blueberry Lemon Sorbet
If the sorbet is icy or has a grainy texture, put the pint back into the outer bowl and insert it back into the Ninja Creami machine. Select the RE-SPIN function and re-spin one or two times. Due to the sorbet not having any fat or dairy in it, it may need an extra spin or two to make it creamier.
Yes! You can. After the creamy blueberry lemon sorbet has completed the sorbet process, take the inner bowl out of the Ninja Creami and add whatever mix-ins you would like to the center of the pint of sorbet. If necessary, create a hole or tunnel down the center to make room for the mix-ins. Place the inner bowl with the pint in it, into the Ninja Creami machine and select the mix-ins process.
The thicker and denser the fruit, the creamier the sorbet will be. If the sorbet is made using peaches, pineapples, or bananas, the sorbet will be thick and creamy. If the sorbet is made using less dense fruits like watermelon, raspberries, or grapefruit, the result will be less creamy and icier in texture. For more details, check out this post from Serious Eats.
You sure can! But…you will need to use 2 pint containers instead of one. You always want to make sure that the pint containers are only filled up to the max fill line and not any more than that. In order for the sorbet to turn out creamy, it needs to be mixed by the machine after freezing. If you overfill the pint, the machine is going to have a hard time mixing it and the result will not be as expected.
It depends. If you are keeping the sorbet in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your sorbet will keep for several weeks, even months. However, if you transfer your sorbet to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your sorbet will decrease greatly to just a few days and you will likely end up with freezer-burned sorbet.
Ingredient substitutions and tips for making Ninja Creami Creamy Blueberry Lemon Sorbet:
The full ingredient list is found at the bottom of the post in the recipe card.
Lemonade- I used pre-made lemonade that I bought in the cooler section at the grocery store. Any brand of pre-made lemonade will work for this recipe. Keep an eye on the sugar content if you are health conscious. The higher the sugar content, the sweeter the end result will be.
Blueberries-I used fresh blueberries but you could definitely use frozen blueberries instead. If you don’t have blueberries, feel free to substitute strawberries, raspberries, or blackberries. Although, these other types of berries tend to have more seeds and will change the texture of the sorbet.
Cream Cheese- Full fat or reduced-fat will work. If you want a creamier and less icy texture at the end, add an additional ½-1 tablespoon of cream cheese.
Milk– I used whole milk but any milk will work. Keep in mind that if you use non-dairy milk, the texture will not be the same as using regular milk. Non-dairy milk tends to result in an icier texture If using non-dairy milk, use the LITE ICE CREAM function instead of the SORBET function.
Directions for making Ninja Creami Creamy Blueberry Lemon Sorbet:
1. Mix the softened cream cheese and the milk together in a medium mixing bowl using a whisk. Try to combine the two together as much as possible. There will likely still be some small chunks of cream cheese, but that’s ok as long as they are small.
2. Add the lemonade and mix together well.
3. Pour the mixture into a Ninja Creami pint container, add the blueberries and freeze on a level surface in a cold freezer for a full 24 hours.
4. After 24 hours, remove the pint from the freezer. Remove the lid.
5. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
6. Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.
7. Your sorbet is ready to eat! Enjoy!
*** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.
Pin recipe for later!!
Recipe
Ninja Creami Creamy Blueberry Lemon Sorbet
Rate this Recipe
Equipment
- Medium Mixing Bowl
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
- 1 Tablespoon Cream Cheese (Room temperature or microwaved for 10-20 seconds.)
- ¼ Cup Milk
- 1½ Cup Lemonade
- ⅓ Cup Blueberries (Fresh or frozen.)
Instructions
- Mix the softened cream cheese and the milk together in a medium mixing bowl using a whisk. Try to combine the two together as much as possible. There will likely still be some small chunks of cream cheese, but that's ok as long as they are small.
- Add the lemonade and mix together well.
- Pour the mixture into a Ninja Creami pint container, add the blueberries and freeze on a level surface in a cold freezer for a full 24 hours.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
- Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Your sorbet is ready to eat! Enjoy!
- *** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
I have three cheesecake versions in this roundup, Strawberry Cheesecake Ice Cream, Strawberry Cheesecake Cottage Cheese Protein Ice Cream, and Strawberry Cheesecake Protein Ice Cream, and they all land in a different place even though they start from the same idea. Strawberry Basil Goat Cheese Protein Ice Cream is the one that goes savory, which isn’t something I do often, but it works. Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
-
Ninja Creami Watermelon Basil Frosé
Frosé season is here, and this Ninja Creami watermelon basil frosé is the only recipe you need. Just 3 ingredients (fresh watermelon, rosé, and basil) come together to make the perfect wine slushy. It’s refreshing, easy, and tastes like summer in a glass. Jump to: Tips for making Ninja Creami Watermelon Basil Frosé Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Frosé has been so trendy the past few years, and for good reason. It’s […]
-
Chocolate Ninja Creami Recipes For Ice Cream, Protein, and More
Chocolate is one of my favorite flavors to work with in the Ninja Creami, since it holds up well no matter what direction you take it, whether that’s a rich protein base, a low-calorie sorbet, or something built around pudding instead of custard. It never gets old finding a new way to make it work Jump to: Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Chocolate Lovers Ice Cream Ninja Creami Chocolate Sorbet-Low Calorie Ninja Creami Jamoca Almond Fudge Protein Ice Cream Ninja Creami Chocolate Protein Ice Cream Ninja Creami Frozen Hot Chocolate Ice Cream Ninja […]
-
Use Magic Shell Instead of Chocolate Chips as a Ninja Creami Mix-In
If you’ve been adding chocolate chips to your Ninja Creami ice cream as a mix-in and ending up with little frozen rocks in your ice cream, there’s a better way. Magic Shell is the easiest way to get little chocolate bits throughout your ice cream…without hurting your teeth. Here’s why it works so much better and how to use it. Why are chocolate chips a problem in Ninja Creami ice cream? Chocolate chips freeze hard. Really hard. When you add them to the ice cream, they turn into hard little solid chunks that are really hard to chew. In frozen […]
-
Ninja Creami Lemon Ice Cream
If you love lemon desserts, you’re going to love this Ninja Creami lemon ice cream. It’s bright, refreshing, and has the most perfect balance of sweet and tart from real lemon juice, lemon zest, and lemon extract. This is the kind of ice cream that’s perfect for a hot summer day…or any day! Jump to: Tips for making Ninja Creami Lemon Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Lemon ice cream is […]
-
Ninja Creami Recipes With 3 Ingredients or Less
I like keeping a few Ninja Creami recipes in my back pocket that don’t need a long grocery list, and this collection is exactly that. Sometimes the simplest base ends up being the one I make the most. Jump to: Top Tips Ninja Creami Pineapple Sorbet Ninja Creami Strawberry Frozen Yogurt Ninja Creami Italian Ice Ninja Creami Peaches and Cream Ice Cream Ninja Creami Frozen Yogurt Ninja Creami Banana Chocolate Chip Lite Ice Cream Ninja Creami Peach Sorbet Ninja Creami Mango Sorbet Ninja Creami Watermelon Sorbet Comments Four of the nine recipes here are straightforward fruit sorbets, including Pineapple Sorbet, […]
-
Is It Normal for the Ninja Creami Paddle to Feel Wobbly?
If the paddle in your Ninja Creami processing lid feels a little loose or wobbly, you’re probably wondering if something is wrong. Nothing is wrong. Here’s why it’s like that and how to know your paddle is actually installed correctly. Is it normal for the Ninja Creami paddle to feel wobbly? Yes. A loose or wobbly paddle is completely normal on all Ninja Creami machines. It is designed that way. It will not affect how your ice cream processes and there is nothing wrong with your machine. Why Is the Paddle Loose? The Creamerizer paddle needs a small amount of […]
-
Ninja Creami Black Cherry Chocolate Chunk Ice Cream
If you love the combination of cherries and chocolate, you have to make this Ninja Creami black cherry chocolate chunk ice cream. It has real fresh cherry flavor, chunks of dark chocolate in every bite, and the most amazing creamy texture. Jump to: Tips for making Ninja Creami Black Cherry Chocolate Chunk Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Cherries and chocolate are one of those classic flavor combinations that just works. […]
-
Can You Use Generic or Knock-Off Ninja Creami Containers?
This question comes up constantly in the Ninja Creami community. Can you use generic or knock-off containers? Here’s the honest answer, along with what I found when I actually measured them myself and where to find the real ones. Can you use generic or knock-off Ninja Creami containers? Technically, yes. Generic containers CAN work. But they can also cause the containers to get scratched, or cause the machine to malfunction. And using non-Ninja approved accessories can void your warranty. So yes, you can use knock-offs. But at your own risk. Many people swear that their Temu or Amazon third-party containers […]
-
Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream
If you’re looking for something a little different from your typical strawberry ice cream, you have to try this Ninja Creami strawberry basil goat cheese protein ice cream. It’s light, refreshing, and the goat cheese gives it this amazing tangy flavor that pairs perfectly with the fresh basil and sweet strawberries. Trust me, the goat cheese is what makes this one really special. This recipe comes in at 284 calories, 36 grams of protein, 8 grams of sugar, 9 grams of fat, and 18 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Basil Goat […]
-
Can You Use Ice in the Ninja Creami?
One of the most important rules for keeping your Ninja Creami safe is this: no ice. That means no ice cubes, no crushed ice, and no pure frozen water. Here’s what that actually means, what counts as ice, and why water as part of a recipe is a completely different thing. Can you use ice in the Ninja Creami? No. You cannot put ice cubes or crushed ice into the Ninja Creami container. Pure water frozen alone is essentially ice and has the same problem. The machine is not designed to process ice and doing so can damage the paddle […]
-
Ninja Creami Strawberry Coco-Nut Protein Ice Cream
If you love the combination of strawberry, coconut, and chocolate, you have to give this Ninja Creami strawberry coco-nut protein ice cream a try. It’s creamy, packed with real strawberry flavor, and the toasted coconut goes surprisingly well with chocolate chips and walnuts. This recipe comes in at 374 calories, 36 grams of protein, 4 grams of sugar, 19 grams of fat, and 19 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Coco-Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream […]
-
Is It Normal for the Ninja Creami Spindle to Stick Out?
If you look at your Ninja Creami and notice the spindle poking out of the bottom of the machine, you might wonder if something is wrong. Nothing is wrong. Here’s why it looks like that and what to expect. Is it normal for the Ninja Creami spindle to stick out? Yes. The spindle sticking out of the bottom of the machine when it is off is completely normal and exactly how it is supposed to look. It sticks out about an inch when the machine is not in use. It should not go all the way back up into the […]
-
Ninja Creami Super Strawberry Protein Ice Cream
If you love strawberry ice cream, this Ninja Creami super strawberry protein ice cream is going to blow your mind. It has fresh strawberry flavor from FOUR different ingredients, a creamy texture, and a really bright pink color. Trust me, you’re going to love this recipe. This recipe comes in at 215 calories, 35 grams of protein, 6 grams of sugar, 3 grams of fat, and 12 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Super Strawberry Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making […]
-
How to Get Rid of Ice on the Outside of Ninja Creami Ice Cream
Sometimes a layer of ice forms around the inside walls of the Ninja Creami container during freezing, sitting between the outer edge of the frozen base and the container. If that ice gets mixed into the ice cream when you process it, it can affect the texture and make it icier than it should be. Here’s how to fix it so that the ice cream is creamy instead of icy. Why does ice form around the outside of the frozen base? When the base freezes, moisture from condensation or from the base itself can collect between the frozen mixture and […]
-
Ninja Creami Taffy Apple Protein Ice Cream
Taffy apples are one of my favorite fall treats, and this Ninja Creami taffy apple protein ice cream tastes just like one. You get that sweet caramel flavor, real green apple, and chopped peanuts in every bite. It’s creamy, sweet, a little tart, and so much fun to eat. This recipe comes in at 293 calories, 33 grams of protein, 17 grams of sugar, 8 grams of fat, and 26 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Taffy Apple Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions […]
-
When to Use Re-Spin vs. Processing on Ice Cream Again in Ninja Creami
Re-Spin and the Ice Cream function on the Ninja Creami are not interchangeable. Using the wrong one at the wrong time will not give you the result you’re looking for and can even damage your machine. Here’s exactly when to use each one. What is the difference between Re-Spin and processing on Ice Cream? Ice Cream (and other processing functions) are designed to process a frozen solid base. Re-Spin is designed to further smooth a base that has just been processed, but came out with a texture that isn’t quite right. They are two different functions for two different situations. […]
-
Ninja Creami Caramel Cookie Supreme Protein Ice Cream
Caramel ice cream loaded with chunks of sugar cookie dough and pieces of Werther’s Original candies? Yes please!!! This Ninja Creami caramel cookie supreme protein ice cream is creamy, sweet, and tastes like a no-bake sugar cookie wrapped up in caramel ice cream with 30 grams of protein in the ENTIRE pint. This recipe comes in at 308 calories, 30 grams of protein, 7.5 grams of sugar, 7 grams of fat, and 31 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Caramel Cookie Supreme Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? […]
Marie says
This was delicious. Just the right amount of zing for refreshing summer treat.
TheTastyTravelers says
Hi Marie- I’m so glad you enjoyed it! Blueberry and lemon are some of my favorite flavors! They go together so well!