Check out Yvonne T’s recipe for Ninja Creami Banana Pudding Ice Cream.
My favorite Dessert is The Original Banana Pudding! Why not turn the pudding into ice cream using the Ninja Creami! Yumm!
This recipe was submitted by a member of our Community!
This recipe was submitted by a member of our community, either directly through this website or through one of our Facebook Communities! We have so many great members and recipes in our communities! And now, we are sharing them with all of you!
Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.
Tips for making Ninja Creami Banana Pudding Ice Cream
Nilla wafers are vanilla-flavored, round, shortbread-like cookies. They are mild in flavor and go well with other sweeter treats.
Sometimes using heavy cream or full-fat cream can turn into a buttery texture. This can create a greasy feel on your spoon. To correct this issue, add less heavy cream or use half and half or milk instead.
No. Premade pudding cannot be used for this recipe. The recipe takes the flavors of the pudding and incorporates it into the rest of the ingredients. Pre-made pudding would be too much volume for the container and the flavor would not be as intense.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Banana Pudding Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Cream Cheese- Make sure the cream cheese is room temperature before using. Otherwise it is more likely to be clumpy. Low fat or regular can be used.
Vanilla Extract- Vanilla extract was used for the recipe, but you can use vanilla paste instead.
Heavy Cream- Sometimes heavy cream can leave a greasy or buttery feel to the back of the spoon. This can happen if the ice cream is overmixed. Essentially, the heavy cream turns to butter. To avoid this from happening, you can use ½ and ½ instead of the heavy cream.
Milk- Whole milk was used but any milk or non-dairy substitute can be used.
Banana Cream Instant Pudding- Make sure that you get the INSTANT pudding and not the cook and serve pudding.
Bananas- Use fresh bananas for this recipe. The bananas add a creaminess and additional sweetness to the recipe.
Nutmeg– Cinnamon, cloves and ginger are good substitutes.
Cinnamon- Nutmeg, cloves and ginger are good substitutes.
Nilla Wafers– You can use any one of your favorite cookies instead of Nilla Wafers.
Directions for making Ninja Creami Banana Pudding Ice Cream:
1. Blend cream cheese, vanilla, heavy cream, milk, 1 banana, and pudding mix together in a blender until well combined.
2. Take the other banana and mash it up and add to the Ninja Creami pint.
3. Pour the liquid mixture into the Ninja Creami pint and add a dash of cinnamon and nutmeg.
4. Put the lid on the pint container and freeze for 24 hours.
5. Once frozen, remove the pint from the freezer and place it into the outer bowl.
6. Choose the “Ice cream” button and process.
7. Once complete, remove the pint and make a 1-inch tunnel down the middle of the ice cream. Add 2 Nilla Wafers.
8. Choose the “Mix-ins” button and process.
9. Serve with 1 Nilla Wafer and 1 Nilla Wafer crumbled on top. Enjoy!
Pin Ninja Creami Banana Pudding Ice Cream for later!!
Recipe
Ninja Creami Banana Pudding Ice Cream
Rate this Recipe
Equipment
- Microwave Safe Bowl
- Spoon
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
Ice Cream Base
- 1 Tablespoon Cream Cheese (Room temperature)
- 1 Teaspoon Vanilla Extract or paste
- ¾ Cup Heavy Cream
- 1 Cup Milk (Whole)
- 2 Tablespoons Banana Cream Instant Pudding (½ 3.4 ounce box)
- 2 Bananas (Fresh)
- ⅛ Teaspoon Nutmeg (Ground)
- ⅛ Teaspoon Cinnamon (Ground)
Mix-Ins
Optional
Instructions
- Blend cream cheese, vanilla, heavy cream, milk, 1 banana, and pudding mix together in a blender until well combined.
- Take the other banana and mash it up and add to the Ninja Creami pint.
- Pour the liquid mixture into the Ninja Creami pint and add a dash of cinnamon and nutmeg.
- Put the lid on the pint container and freeze for 24 hours.
- Once frozen, remove the pint from the freezer and place it into the outer bowl.
- Choose the "Ice cream" button and process.
- Once complete, remove the pint and make a 1-inch tunnel down the middle of the ice cream. Add 2 Nilla Wafers.
- Choose the "Mix-ins" button and process.
- Serve with 1 Nilla Wafer and 1 Nilla Wafer crumbled on top. Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
New! Ninja Swirl by Creami (Ninja Creami Swirl)
There’s a new Ninja Creami that’s just been released! It’s the Ninja Swirl by Creami! Find out about all of the features, where to buy it, and how it compares to the Ninja Creami 7-1, Ninja Creami Deluxe, and the Ninja Creami Breeze. As the Ninja Swirl by Creami is brand new and not available for purchase yet, the information included in this post is not 100% complete and has been gathered from social media. As more information comes out about the machine, from Ninja, I will update the post. The Ninja Creami is the most popular frozen treat maker […]
Ninja Creami Blueberry Coconut Frozen Yogurt
↓ Jump to Recipe Print Recipe I LOVE blueberry and coconut flavored things! They are each really good on their own, but together they are the perfect combination of flavors. My recipe for Ninja Creami blueberry coconut frozen yogurt is the perfect combination of flavors with just the right amount of blueberries and shredded coconut added in for texture. This is a super easy recipe to make, thanks to flavored yogurts! The number of yogurt flavors readily available at the grocery store has skyrocketed in the past few years. Blueberry and coconut flavored yogurts make this a super easy recipe […]
Ninja Creami Cranberry Orange Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Did you know that you can make sorbet out of cranberry sauce in the Ninja Creami ice cream machine? Well, you can and it’s super easy to do and tastes amazing. I used canned cranberry sauce, but you could very easily use homemade cranberry sauce leftover from the holidays. This recipe comes in at 278 calories, 1 gram of protein, 56 grams of sugar, 120 carbs, 70 grams of net carbs and 0.2 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can’t have Thanksgiving dinner without […]
Ninja Creami Maple Bacon Protein Ice Cream
↓ Jump to Recipe Print Recipe Bacon makes everything better! That goes for Ninja Creami ice cream too! If you love bacon as much as I do, you have to try my recipe for making Maple Bacon ice cream in the Ninja Creami ice cream maker! It’s sweet, it’s savory, it has a creamy texture, and it even has extra protein added in. This recipe comes in at 643 calories, 35 grams of protein, 61 grams of sugar, 21 grams of fat, 98 carbs, 88 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of […]
Ninja Creami Butterfinger Ice Cream
↓ Jump to Recipe Print Recipe If you like Butterfingers, you’re going to love my recipe for making Butterfinger ice cream in the Ninja Creami ice cream maker. It’s super creamy with the perfect amount of crunch. The rich vanilla base goes really well with the peanut butter and chocolate flavored flaky, crunch, candy pieces. Why does everyone love Butterfinger candy bars so much? Yes, Butterfingers taste great. They combine the flavors of peanut butter and chocolate. You can’t go wrong with that flavor combination! But, I think the texture sets them apart from just about every other candy bar […]
Ninja Creami White Chocolate Peppermint Low Calorie Ice Cream
↓ Jump to Recipe Print Recipe White chocolate peppermint ice cream makes me think of the colder winter months….but it can be eaten all year round! To add to the peppermint flavor and provide a bunch of little crunchy bits, I used starlight mints. But, if you want to make it a little more festive, use candy canes during the winter holidays. This recipe comes in at 285 calories, 9 grams of protein, 29 grams of sugar, 96 carbs, 46 grams of net carbs and 7 grams fat. See the recipe card at the bottom of the post for all nutrition […]
The BEST Ninja Creami LOW CALORIE Recipes
↓ Jump to Recipe Print Recipe Check out my favorite LOW CALORIE Ninja Creami Ice Cream Recipes! If you’re new to the Ninja Creami ice cream maker, or craving something new, I’ve got you covered! Eating low calorie doesn’t have to be hard. The good news is you can still have delicious, creamy, thick ice cream, while sticking to a low calorie diet. I’ve perfected some basic recipes like vanilla and chocolate low calorie ice cream but have also created more complex recipes like chocolate brownie, birthday cake, pumpkin pecan, peanut banana crunch, blueberry cheesecake frozen yogurt, and cherry almond […]
Ninja Creami Jamoca Almond Fudge Protein Ice Cream
↓ Jump to Recipe Print Recipe Jamoca Almond Fudge is a really popular ice cream from Baskin Robbins. It’s basically a coffee flavored ice cream with ribbons of fudge and pieces of almonds, mixed throughout. Even though you can’t really make fudge ribbons, you can make something pretty similar at home, using your Ninja Creami ice cream machine. This recipe comes in at 340 calories, 32 grams of protein, 1 gram of sugar, 37 carbs, and 18 fat. See the recipe card at the bottom of the post for all nutrition facts. Jamoca Almond Fudge ice cream is the perfect combination of […]
Ninja Creami Blueberries and Sweet Cream Ice Cream
↓ Jump to Recipe Print Recipe I absolutely LOVE all things blueberry! I can’t get enough of them. I find myself coming up with new Ninja Creami ice cream maker blueberry recipes all the time! My Ninja Creami blueberries and sweet cream recipe is super easy to make, doesn’t have a bunch of ingredients, and is so delicious! Blueberry ice cream isn’t super popular at the grocery store, but you can make it at home using the Ninja Creami. The flavor is great, and the texture is so so smooth and creamy! I make blueberry ice cream all the time. […]
Ninja Creami Chocolate Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Have you ever had chocolate sorbet? It’s super thick, super creamy, and super chocolatey, dairy-free, sugar-free, and fantastic tasting! You can even make it in your Ninja Creami ice cream maker! With just 4 simple ingredients (plus water), you’ll be adding this recipe to your regular rotation in no time! This recipe comes in at 55 calories, 20 sugar, 117 carbs, and 17 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. While I’d like to say that I created the idea […]
Ninja Creami Rocky Road Protein Ice Cream
↓ Jump to Recipe Print Recipe I absolutely love rocky road ice cream! But, the chocolate ice cream has to be super chocolatey! I made the perfect, super chocolatey, rocky road protein ice cream using my Ninja Creami ice cream maker. It’s soooo good! This recipe comes in at 342 calories, 30 grams of protein, 18 grams of sugar, 64 carbs, and 12 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to Ninja Creami ice cream isn’t hard. You can use protein powder (in this case, I used unflavored Whey protein powder) […]
Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie
↓ Jump to Recipe Print Recipe If you love pumpkin spice flavored things, you’ve got to try my recipe for making a low calorie treat in the Ninja Creami ice cream maker! Since the recipe doesn’t actually use pumpkin pie, the ingredients are easy to find year round (not just during the Fall season), which means you can have pumpkin pecan ice cream anytime you want to! This recipe comes in at 265 calories, 12 protein, 20 sugar, 77 carbs, and 27 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. […]
Ninja Creami Espresso Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Get ready to have the creamiest, smoothest, richest espresso sorbet with the best consistency ever! The Ninja Creami ice cream maker turns just 4 simple ingredients into a thick and creamy Espresso sorbet with only 2 calories in the ENTIRE pint! It’s even dairy-free! This recipe comes in at 2 calories, 67 carbs, and 0.0 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. I made this recipe as an experiment and had low hopes that it would turn out anything but icy. Well, I […]
Ninja Creami Peaches and Cream Protein Frozen Yogurt
↓ Jump to Recipe Print Recipe Use fresh peaches to make protein packed frozen yogurt in the Ninja Creami ice cream maker. The Ninja Creami is a game changer and lets you take ingredients like peaches and turn them into a high protein frozen treat with a creamy texture and a whopping 39 grams of protein for the entire pint! This recipe comes in at 356 calories, 39 grams of protein, 29 grams of sugar, 11 WW points, 57 carbs, and 5 fat. See the recipe card at the bottom of the post for all nutrition facts. To help make your […]
Ninja Creami Butter Pecan Protein Ice Cream
↓ Jump to Recipe Print Recipe Butter pecan ice cream is one of the most popular ice cream flavors found at an ice cream shop. It really is the perfect dessert! Traditionally, butter pecan ice cream is a bit higher in fat and calories than some would like. But, don’t worry about that! With the Ninja Creami machine you can turn just about anything into ice cream! To help reduce the calories and fat content, while increasing the protein, this recipe uses unflavored protein powder. This recipe comes in at 345 calories, 27 grams of protein, 8 grams of sugar, 9 […]
Ninja Creami Pistachio Protein Ice Cream
↓ Jump to Recipe Print Recipe Pistachio ice cream has become very popular over the last several years and it’s really easy to make it at home with the Ninja Creami ice cream maker. To make homemade pistachio ice cream I’ve used instant pudding mix and almond extract to achieve the pistachio flavor for the ice cream. This recipe comes in at 323 calories, 33 grams of protein, 6 grams of sugar, 8 WW points, 22 carbs, and 11 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to your ice cream […]
Ninja Creami Peaches and Cream Oatmeal Frozen Yogurt
↓ Jump to Recipe Print Recipe Did you know that you can use the Ninja Creami machine to make breakfast? Well, you can! I’ll show you how to turn simple ingredients like oatmeal and yogurt into the best, creamy, delicious breakfast sweet treat using your Ninja Creami ice cream maker! Yes…you read that right…it’s ice cream made out of yogurt and oatmeal! Usually when you think of making traditional ice cream, you don’t think of making breakfast ice cream. But, why not? Using oatmeal and yogurt in the recipe is a healthier alternative to regular ice cream made with a […]
Ninja Creami Strawberry Cheesecake Ice Cream
↓ Jump to Recipe Print Recipe Ninja Creami Strawberry Cheesecake ice cream combines all of the things that we love about cheesecake with creamy and delicious ice cream. I’ll show you how to make homemade ice cream that tastes like strawberry cheesecake using instant pudding powder and your Ninja Creami. The Ninja Creami ice cream maker does a great job of creating super smooth and creamy ice creams out of just about anything! There’s a couple of different ways you can create Ninja Creami cheesecake ice cream. One is by adding cottage cheese (don’t worry, it doesn’t taste like or […]
Ninja Foodi Possible Cooker Pro Spaghetti
↓ Jump to Recipe Print Recipe Making spaghetti in the Ninja Foodi Possible Cooker Pro couldn’t be easier! And…you can make everything all in one pot! I’ll show you how to make delicious, super easy to make, one pot spaghetti (or any long pasta) using the Ninja Foodi Possible Cooker Pro. It only uses 3 ingredients!! Making spaghetti isn’t hard. It’s even easier to make if you use jarred sauce. That’s right…I used jarred spaghetti sauce for this recipe. You can take the extra steps to make your own sauce if you would like. This is more of a guide […]
Ninja Creami Chocolate Chip Cookie Dough Protein Ice Cream
↓ Jump to Recipe Print Recipe Cookie dough ice cream is one of my favorite ice cream treats. There’s just something so satisfying about biting into a creamy ice cream that has chewy bits of cookie dough in it. I’ll show you how to make the perfect Ninja Creami Cookie Dough Protein ice cream using no bake cookies! You’ll never believe that a whole pint has 34 grams of protein and only 402 calories! This recipe comes in at 402 calories, 34 grams of protein, 21 grams of sugar, 13 WW points, 61 carbs, and 14 fat. See the recipe […]
Ninja Foodi Possible Cooker Pro Steamed Artichokes
↓ Jump to Recipe Print Recipe Artichokes are one of my all-time favorite foods. I eat them all the time and have come to crave them. I don’t know if it’s the artichoke or the butter that I like the most, but I have to have them at least a couple of times a month. I love artichokes so much that it’s even part of the blogs logo! In this post I’ll show you how to skip the large pot on the stovetop and to use the Ninja Foodi Possible Cooker Pro to steam artichokes. Making artichokes is not hard. […]
Denise says
My family really enjoyed this recipe. Very tasty!!
Lauren Cardona says
Oh good! I’m so glad to hear that! 🙂
Whitney says
Hi there, I had the same problem with this recipe- having way too much liquid left over. Are the measurements incorrect on this one as well?
Lauren Cardona says
Hi Whitney- When you say that you have way too much liquid left, how much is way too much? Since the recipe calls for bananas, it’s possible that your bananas were larger than the ones used in the recipe. Also, the pint container should be filled all the way to the max fill line.
Whitney says
It seemed like a half a cup to a cup leftover. I used a medium size banana and noticed that there was a lot of liquid so I didn’t use a second banana. I assumed the cup measurement was off like the strawberry one.
Vera says
I’m making the Banana cream ice cream, I don’t use any products in boxes..can you recommend a substitute for pudding mix?
Lauren Cardona says
Check out the list of stabilizer substitutes in my FAQ post: https://thetastytravelers.com/ninja-creami-faqs/#stabilizers
Tiffany J says
This recipe came out terribly for me (I made an extra batch due to the excess liquid). This is after having successfully completed three other recipes. I’m not saying I’m an expert but something wasn’t right with this recipe. The texture was dry and crumbly with one spin; and while slightly smoother with a re-spin, the taste was still off (not sweet). Maybe user error but it seems others had issues also.