Ninja Creami Banana Pudding Ice Cream
Servings: 1 Pint
Calories: 1181kcal
Equipment
- Microwave Safe Bowl
- Spoon
Ingredients
Ice Cream Base
- 1 Tablespoon Cream Cheese Room temperature
- 1 Teaspoon Vanilla Extract or paste
- ¾ Cup Heavy Cream
- 1 Cup Milk Whole
- 2 Tablespoons Banana Cream Instant Pudding ½ 3.4 ounce box
- 2 Bananas Fresh
- ⅛ Teaspoon Nutmeg Ground
- ⅛ Teaspoon Cinnamon Ground
Mix-Ins
Optional
Instructions
- Blend cream cheese, vanilla, heavy cream, milk, 1 banana, and pudding mix together in a blender until well combined.
- Take the other banana and mash it up and add to the Ninja Creami pint.
- Pour the liquid mixture into the Ninja Creami pint and add a dash of cinnamon and nutmeg.
- Put the lid on the pint container and freeze for 24 hours.
- Once frozen, remove the pint from the freezer and place it into the outer bowl.
- Choose the "Ice cream" button and process.
- Once complete, remove the pint and make a 1-inch tunnel down the middle of the ice cream. Add 2 Nilla Wafers.
- Choose the "Mix-ins" button and process.
- Serve with 1 Nilla Wafer and 1 Nilla Wafer crumbled on top. Enjoy!
Notes
Weight Watcher's Points Per Pint: 63
Calculate your Weight Watcher's Personal Points. Here's the link for the recipe in the Weight Watcher's app: LINK
Nutrition
Calories: 1181kcal | Carbohydrates: 106g | Protein: 17g | Fat: 80g | Saturated Fat: 50g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 617mg | Potassium: 1412mg | Fiber: 6g | Sugar: 72g | Vitamin A: 3366IU | Vitamin C: 22mg | Calcium: 447mg | Iron: 1mg
