The Tasty Travelers

menu icon
search icon
NINJA CREAMI RECIPE BOOKS! 📖 →

Ninja Foodi Possible Cooker Pro Chicken and Veggies

5 from 2 votes
Lauren Picture for Posts
Updated: by · This post may contain affiliate links · 5 Comments
Print Recipe
Google See more recipes from The Tasty Travelers on Google!
Add as a Preferred Source

Sharing is caring...share this recipe and save it for later!

Who doesn’t love a one pot meal? You can make chicken breasts, carrots, potatoes, and green beans all in one pot using your Ninja Foodi Possible Cooker Pro or your Crockpot. I’ll show you how to make juicy chicken breasts and perfectly cooked veggies all at the same time.

For this recipe I made boneless skinless chicken breasts along with red potatoes, carrots, and green beans. This meal is almost a “set it and forget it” meal. The green beans don’t take quite as long to cook as the other veggies so they need to be added in closer to the end of the cooking time.

Ninja Foodi Possible Cooker Pro

This recipe was made using the Ninja® Foodi® PossibleCooker™ PRO. Any slow cooker can be used for this recipe.

Boneless skinless chicken breasts cook up nicely when they are slow cooked. They turn out tender and juicy with great flavor. Based on how long you cook the chicken breasts, they can be sliceable or shreddable. For this recipe I wanted the chicken to stay together and be sliceable so I didn’t cook it quite as long as I would have if I were looking for the chicken to be shreddable.

Slow Cooker Chicken and Veggies close up of chicken

While I used carrots, red potatoes and green beans, you can modify the vegetables that you use based on your own preference. Just be sure to add the vegetables that take longer to cook earlier in the cooking process and the vegetables that cook rather quickly closer to the end of the cook time. Vegetables like carrots, parsnips, sweet potatoes, turnips, and potatoes take longer to cook and should be added earlier than vegetables like green beans, broccoli, peas, cauliflower, and squash.

Slow Cooker Chicken and Veggies close up at an angle

One of the things I love about this recipe is that it also makes gravy! If you’re making this recipe in the Ninja Foodi Possible Cooker Pro, there’s no need to get out any pots and pans or dirty any additional dishes. You can make the gravy right in the cooking pot. Just remove the chicken and veggies, add the corn starch slurry and stir until the juices have thickened into a super flavorful gravy. If you are using a Crockpot, you’ll need to combine the juices with the corn starch slurry in a saucepan and cook over medium heat for a few minutes until thickened.

Slow Cooker Chicken and Veggies pouring gravy on top

Tips for making Slow cooker Chicken and Veggies:

Can I use chicken thighs instead of chicken breasts?

Boneless skinless chicken breasts were used for this recipe, but if you prefer, you can use boneless skinless chicken thighs, however the cooking time will need to be adjusted. Use an instant read thermometer to make sure that the chicken does not overcook or undercook. The USDA recommends that poultry be cooked to 165 degrees Fahrenheit.

What type of potatoes can be used instead of red potatoes?

If you don’t like red potatoes, or don’t have them on hand, you can use Yukon gold potatoes, russet potatoes, or sweet potatoes. You can even use fingerling or petite potatoes, but based on their size, they may need to be added later in the cooking time as smaller potatoes cook faster than larger potatoes.

How do you save leftover chicken and veggies?

Leftover chicken and veggies can be stored in an airtight container in the refrigerator for about 3 or 4 days. When you are ready to eat the leftovers, remove from the refrigerator and microwave until warm. You can also reheat in the oven. However, the chicken is more likely to dry out when reheated in the oven, so you may want to put the chicken in a baking dish with a little water or chicken broth and cover with foil to reheat.

Can you put raw chicken in a slow cooker with vegetables?

Yes, you can cook raw chicken and vegetables in a slow cooker or crock pot at the same time. Just make sure that the internal temperature of the chicken reaches 165 degrees Fahrenheit before serving.

How long does it take to cook chicken and veggies in a slow cooker?

The time to cook chicken and veggies in a slow cooker will vary based on the cut of chicken that you are using and whether you are cooking on slow cook low or slow cook high. Generally, boneless skinless chicken breasts take about 1½-2 hours on slow cook high and about double that time on slow cook low.

Ingredient substitutions for Ninja Foodi Possible Cooker Pro Chicken and Veggies:

The full ingredient list is found at the bottom of the post in the recipe card.

Slow Cooker Chicken and Veggies ingredients

Boneless Skinless Chicken Breasts- The cook time will vary if you use a different cut of chicken. Smaller pieces of chicken breasts like tenders can be used but they will cook much quicker than the breasts. You can use bone in chicken breasts but they will take a bit longer to cook. Whatever type of chicken you use, be sure to keep an eye on the temperature of it. Use an instant read internal thermometer to check the temperature of the chicken. The chicken will be done cooking when it has reached 165 degrees Fahrenheit.

Garlic (Minced)- I like to use the minced garlic that you can buy in the produced department. Fresh, jarred, or even frozen garlic can be used.

Garlic Powder-If you don’t have garlic powder, add in a little extra minced garlic.

Onion Powder– If you don’t have onion powder, you can add in a small amount of diced onion. You want to add flavor with the onion, not texture to the meal.

Salt– Modify the amount salt based on your dietary preferences.

Pepper– Freshly ground black pepper

Rosemary (Dried or fresh)- It’s always best to use fresh herbs when available, but dried will work with this recipe too.

Chicken Broth (or 3 cups water and 3 teaspoons of chicken Better Than Bouillon. )

Red Potatoes (Washed and quartered)- Russet, Yukon gold, sweet potatoes, or fingerling potatoes can be substituted for the red potatoes.

Green Beans (Washed and trimmed)- I prefer to use fresh green beans but frozen can be used. I would not recommend using canned green beans as they are already cooked and will get mushy very fast.

Carrots (Peeled, trimmed and cut into 3 inch pieces)- Full size carrots or baby carrots can be used. Parsnips are a great substitute for carrots.

Butter (Salted)- No substitute- if desired you can omit the butter.

Corn Starch Slurry– Water and corn starch

Directions for Ninja Foodi Possible Cooker Pro or Crockpot Chicken and Veggies:

Using the Ninja Foodi Possible Cooker Pro:

  1. Turn the Ninja Foodi Possible Pot Pro on SLOW COOK HI for 3 hours. You won’t need the entire 3 hours of cook time, but the slow cook function does not go any lower than 3 hours.
  2. Place the boneless skinless chicken breasts into the pot.
  3. Sprinkle the garlic, garlic powder, onion powder, salt, pepper, and rosemary on the chicken. Use tongs to flip the chicken around in the pot and coat with the seasonings on all sides.
  4. Add the carrots and potatoes to the pot, on either side of the chicken. Use tongs to move the carrots and potatoes around in the pot and coat with the seasonings on all sides.
  5. Pour in the chicken broth.
  6. Place a tablespoon of butter on top of each chicken breast.
  7. Slow cook on HI for 1½ hours or on LOW for 3 hours or until internal temperature reaches 160 degrees Fahrenheit. The cook time can vary based on the thickness and size of the chicken breasts.
  8. Add the green beans to the pot and slow cook on Hi for an additional 15-20 minutes or until green beans are tender.
  9. Use an instant read thermometer to take the temperature of the chicken. Remove the chicken, once it has reached 165 degrees Fahrenheit, and vegetables from the pot. Make the corn starch slurry by combining the corn starch and water in a mason jar and shaking or mix well in a small bowl. Pour the corn starch slurry into the pot and whisk until the corn starch is completely dissolved. Continue to cook for 5 minutes or until gravy has thickened.
  10. Serve and enjoy!

Using a Crockpot:

  1. Place the boneless skinless chicken breasts into the pot.
  2. Sprinkle the garlic, garlic powder, onion powder, salt, pepper, and rosemary on the chicken. Use tongs to flip the chicken around in the pot and coat with the seasonings on all sides.
  3. Add the carrots and potatoes to the pot, on either side of the chicken. Use tongs to move the carrots and potatoes around in the pot and coat with the seasonings on all sides.
  4. Pour in the chicken broth.
  5. Place a tablespoon of butter on top of each chicken breast.
  6. Slow cook on HI for 2 hours or LOW for 4 hours or until internal temperature reaches 160 degrees Fahrenheit. The cook time can vary based on the thickness and size of the chicken breasts.
  7. Add the green beans to the pot and cook on for an additional 30 minutes or until green beans are tender.
  8. Use an instant read thermometer to take the temperature of the chicken. Remove the chicken, once it has reached 165 degrees Fahrenheit, and vegetables from the pot.
  9. Make the corn starch slurry by combining the corn starch and water in a mason jar and shaking or mix well in a small bowl. Pour the corn starch slurry into the a small sauce pan, cook over medium heat and whisk until the corn starch is completely dissolved. Continue to cook for about 5 minutes or until gravy has thickened.
  10. Serve and enjoy!
Ninja Foodi Possible Cooker Pro Chicken and Veggies step by step directions

Looking for more Ninja Possible Cooker Recipes?

Pin Slow Cooker Chicken and Veggies: for later!

Ninja Foodi Possible Cooker Pro Chicken and Veggies Pinterest

Recipe

Slow Cooker Chicken and Veggies on a white plate from above

Slow Cooker Chicken and Veggies

5 from 2 votes
Rate this Recipe Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 1 hour 50 minutes
Total Time: 1 hour 55 minutes
Servings: 4
Calories: 444kcal
Join our Facebook GroupCheck out The Ninja Foodi PossibleCooker Community!
Join our Facebook GroupCheck out Ninja Foodi PossibleCooker Pro Private Group!!

Equipment

Ingredients
 

  • 1¾ Pounds (793 ⅘ g) Boneless Skinless Chicken Breasts
  • 1 Tablespoon (1 Tablespoon) Garlic (Minced)
  • ½ Teaspoon (½ Teaspoon) Garlic Powder
  • ½ Teaspoon (½ Teaspoon) Onion Powder
  • ½ Teaspoon (½ Teaspoon) Salt
  • ½ Teaspoon (½ Teaspoon) Pepper
  • ½ Tablespoon (½ Tablespoon) Rosemary (Dried or fresh)
  • 12 Fluid Ounces (354 ⅞ ml) Chicken Broth (or 1½ cups water and 1½ teaspoons of chicken Better Than Bouillon. )
  • 1 Pound (453 ⅗ g) Red Potatoes (Washed and quartered)
  • ¾ Pound (340 ⅕ g) Green Beans (Washed and trimmed)
  • ¾ Pound (340 ⅕ g) Carrots (Peeled, trimmed and cut into 3 inch pieces)
  • 2 Tablespoons (2 Tablespoons) Butter (Salted)

Corn Starch Slurry

  • 2 Tablespoons (2 Tablespoons) Corn Starch
  • ¼ Cup (59 ⅐ ml) Water

Instructions

Using the Ninja Foodi Possible Cooker Pro:

  • Turn the Ninja Foodi Possible Pot Pro on SLOW COOK HI for 3 hours. You won't need the entire 3 hours of cook time, but the slow cook function does not go any lower than 3 hours.
  • Place the boneless skinless chicken breasts into the pot.
  • Sprinkle the garlic, garlic powder, onion powder, salt, pepper, and rosemary on the chicken. Use tongs to flip the chicken around in the pot and coat with the seasonings on all sides.
  • Add the carrots and potatoes to the pot, on either side of the chicken. Use tongs to move the carrots and potatoes around in the pot and coat with the seasonings on all sides.
  • Pour in the chicken broth.
  • Place a tablespoon of butter on top of each chicken breast.
  • Slow cook on HI for 1½ hours or on LOW for 3 hours or until internal temperature reaches 160 degrees Fahrenheit. The cook time can vary based on the thickness and size of the chicken breasts.
  • Add the green beans to the pot and slow cook on Hi for an additional 15-20 minutes or until green beans are tender.
  • Use an instant read thermometer to take the temperature of the chicken. Remove the chicken, once it has reached 165 degrees Fahrenheit, and vegetables from the pot. Make the corn starch slurry by combining the corn starch and water in a mason jar and shaking or mix well in a small bowl. Pour the corn starch slurry into the pot and whisk until the corn starch is completely dissolved. Continue to cook for 5 minutes or until gravy has thickened.
  • Serve and enjoy!

Using a Crockpot:

  • Place the boneless skinless chicken breasts into the pot.
  • Sprinkle the garlic, garlic powder, onion powder, salt, pepper, and rosemary on the chicken. Use tongs to flip the chicken around in the pot and coat with the seasonings on all sides.
  • Add the carrots and potatoes to the pot, on either side of the chicken. Use tongs to move the carrots and potatoes around in the pot and coat with the seasonings on all sides.
  • Pour in the chicken broth.
  • Place a tablespoon of butter on top of each chicken breast.
  • Slow cook on HI for 2 hours or LOW for 4 hours or until internal temperature reaches 160 degrees Fahrenheit. The cook time can vary based on the thickness and size of the chicken breasts.
  • Add the green beans to the pot and cook on for an additional 30 minutes or until green beans are tender.
  • Use an instant read thermometer to take the temperature of the chicken. Remove the chicken, once it has reached 165 degrees Fahrenheit, and vegetables from the pot.
  • Make the corn starch slurry by combining the corn starch and water in a mason jar and shaking or mix well in a small bowl. Pour the corn starch slurry into the a small sauce pan, cook over medium heat and whisk until the corn starch is completely dissolved. Continue to cook for about 5 minutes or until gravy has thickened.
  • Serve and enjoy!

Notes

Can I use chicken thighs instead of chicken breasts?
Boneless skinless chicken breasts were used for this recipe, but if you prefer, you can use boneless skinless chicken thighs, however the cooking time will need to be adjusted. Use an instant read thermometer to make sure that the chicken does not overcook or undercook. The USDA recommends that poultry be cooked to 165 degrees Fahrenheit.
What type of potatoes can be used instead of red potatoes?
If you don’t like red potatoes, or don’t have them on hand, you can use Yukon gold potatoes, russet potatoes, or sweet potatoes. You can even use fingerling or petite potatoes, but based on their size, they may need to be added later in the cooking time as smaller potatoes cook faster than larger potatoes.
 

Nutrition

Calories: 444kcal | Carbohydrates: 37g | Protein: 48g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 144mg | Sodium: 981mg | Potassium: 1740mg | Fiber: 7g | Sugar: 9g | Vitamin A: 15048IU | Vitamin C: 28mg | Calcium: 94mg | Iron: 3mg

Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.

Have you tried this recipe? Let us know how it turned out in a comment below!

Leave a comment and rate this recipe!

Keep scrolling to see my newest recipes!

  • Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More

    If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]

  • Ninja Creami Low Calorie Mango Cheesecake Ice Cream

    This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]

  • Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More

    Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]

  • Ninja Creami Low Calorie Cherry Almond Ice Cream

    Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]

  • Ninja Creami Peanut Butter Ice Cream Recipes

    Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]

  • Ninja Creami Low Calorie Marshmallow Ice Cream

    This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]

  • Ninja Creami COFFEE Recipes

    Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]

  • Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)

    Nutella has SO much flavor, but it’s not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it’s low calorie and easy to make. I promise you won’t be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]

  • Ninja Creami Cherry Chocolate Chip Sorbet

    Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]

  • Ninja Creami Coconut Recipes

    If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]

  • Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)

      This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]

  • Ninja Creami Banana Recipes

    Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]

  • Ninja Creami Low Calorie Tropical Triple Layered Sorbet

    This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]

  • Ninja Creami Blueberry Recipes

    Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]

  • How to Clean the Ninja Creami Spindle

    Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]

  • Ninja Creami Low Calorie Chocolate Frozen Yogurt

    This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]

  • Strawberry Ninja Creami Recipes

    There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]

  • How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream

    If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]

Lauren Cardona-Tasty Traveler #1

Hi, I'm Lauren but you can call me Tasty Traveler #1!  
I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. 
Read more…

Smiling travel blogger with beard in turquoise shirt, about to explore new destinations.

Luis Cardona-Tasty Traveler #2

Hi, I'm Lauren but you can call me Tasty Traveler #1!  
Hi, I'm Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I'm Tasty Traveler #2!)
I too have a love for food, travel, and all things in between! Over the past several years I have found…
Read more…

More Recipes

Comments

    5 from 2 votes (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Charlene Peel says

    Should I use just water and cornstarch to make the gravy or should I include some of the liquid from the crockpot? If I use just water, it won’t be a very flavourful gravy!

    Reply

    • Lauren Cardona says

      I would use the liquid from the pot to give it more flavor. Water and cornstarch won’t taste like much at all.

      Reply

  2. Carla Hamilton says

    Hi this recipe looks delicious and effortless and easy! I will make it this week. I have the Ninja Possible Pro Cooker, and it does go lower than 3 hours. I just set it to 1hr and 45 minutes a few days ago. I got a tip from someone on YouTube. You set it at 3hrs and hit the stop / start button it will flash and then you can go lower than 3hrs. Check with Ninja they will tell you how. That cooker cooks so fast, that for a lot of things you don’t even need three hours! I love it! And thank you for the energy and time you take to share these recipes, much appreciated.

    Reply

    • Lauren Cardona says

      OMG! I’m going to try that now and see if it works on my machine too! Thanks so much for the tip!

      Reply

      • Koty says

        5 stars
        Love this recipe, thanks Lauren! I always add a little extra broth to have more of the gravy at the end, otherwise my ninja causes too much to evaporate and there is very little left to use. Keep the ninja recipes comin!

        Reply