See more recipes from The Tasty Travelers on Google!
Artichokes are one of my all-time favorite foods. I eat them all the time and have come to crave them. I don't know if it's the artichoke or the butter that I like the most, but I have to have them at least a couple of times a month. I love artichokes so much that it's even part of the blogs logo! In this post I'll show you how to skip the large pot on the stovetop and to use the Ninja Foodi Possible Cooker Pro to steam artichokes.
Making artichokes is not hard. It actually couldn't be any easier. But, you have to have patience. If you don't have patience, you'll end up undercooking the artichokes which, when eaten, are very tough and not nearly as delicious as they can be when cooked properly.
This recipe was made using the Ninja® Foodi® PossibleCooker™ PRO.
Artichokes look a little scary to cook, but they really aren't. There are several ways that you can cook artichokes, but the most basic and common way to cook an artichoke has to be steaming. Steaming artichokes helps soften the tough outer leaves so that they become tender enough to eat. When artichokes are cooked properly, the bottom half of the leaves become soft enough to scrape the meaty part off with your teeth. Once all of the leaves have been removed, you are left with the heart. The heart of the artichoke is where the bulk of the artichoke is that you will eat. Many people don't eat the heart because you have to scrape off prickly, hairy leaves (choke) to get to it. But, the heart is the best part!
I'm more of an artichoke purist and prefer to eat just the artichoke with salted butter to dip it in. You'll find a lot of restaurants fill and top the artichoke with a bread crumb, garlic, and butter mixture When done right, this can be delicious. But, I often find the bread crumbs to be overpowering and think it takes away more than it gives to the artichoke. So, I skip the toppings and just stick with the artichoke and melted butter.
An artichoke is a flower that you can eat. If left to grow, it will become a bright purple flower that pops out of the darker green leaves. When buying artichokes, look for super fresh artichokes that have not started to open. You want the leaves to be closed tightly, the stem should be moist, not dry. I prefer to buy the rounder artichokes instead of the more coned shaped ones. As far as I'm concerned, the bigger the better! Small artichokes are ok to add as an ingredient in other dishes, but the bigger artichokes are better for steaming and eating.
Tips for making Ninja Foodi Possible Cooker Artichokes:
To eat an artichoke, tear each leaf off, one at a time, starting from the outside and working your way in. Dip the end of the artichoke that was connected to the heart/stem in butter or another dipping sauce. Scrape the softer, inner part of the bottom of the leaf on the inside of your teeth. The soft, meaty part of the leaf should come off in your mouth. Discard the remainder of the leaf. Continue until you get closer to the middle of the artichoke and the leaves start to get very thin and much lighter in color.
Pull those thin leaves out and discard. You now should be left with a bunch of hairy, spiky looking pieces (choke) connected to the base of the artichoke. The easiest way to remove this is by gently scraping the prickles off with a spoon. Don't scrape too hard or you will cut into the soft, meaty, heart. Scrape all of the prickles off.
You should now be left with the heart. Dip the heart in butter and take a bite! This is the BEST part of the artichoke. You can eat the entire heart but I don't recommend eating the stem.
Steamed artichokes can be served as an appetizer, side dish, or as an entire meal. My favorite way to serve it is with seafood. The melted better that the artichokes get dipped in goes really well with crab legs or shrimp. It's also very common to serve steamed artichokes before a nice steak or pasta dinner.
Leftover artichokes can be saved in an air-tight container in the refrigerator. Drain the excess water from the artichokes and refrigerate for several days. To reheat them, microwave until warm or you can even grill them! To grill the artichokes, cut them in half length-wise, remove the choke, drizzle with a little olive oil, salt, and pepper, and then grill, flesh-side down, until hot.
Artichokes do not have to be steamed. But, they do need to be cooked in such a way that the leaves soften enough to eat. You can grill the artichokes, but they need to be cooked first. You can saute or fry the artichokes, but they need to be cooked first. The easiest way to prepare the artichokes is to steam them first and then grill saute, or fry them.
You should always trim the stem before cooking an artichoke. Trimming the leaves is optional. If you plan on filling or topping the artichoke with something, you should trim the leaves to make that process easier and to provide a better presentation. If you plan on steaming and eating right away without filling or adding toppings, there's no need to trim the leaves.
To trim the leaves, use kitchen shears to cut off the top third or half of each leaf.
Looking for more Ninja Possible Cooker Recipes?
- Ninja Foodi Possible Cooker Pro Spaghetti
- Ninja Foodi Possible Cooker Pro Slow Cooker Pot Roast
- Ninja Foodi Possible Cooker Pro Steamed Artichokes
- Ninja Foodi Possible Cooker Pro Chicken and Veggies
- Ninja Foodi Possible Cooker Pro Steamed Crab Legs
- Ninja Foodi Possible Cooker Pro BBQ Chicken Sandwiches
- Ninja Foodi Possible Cooker Pro Fried Potatoes with Onions
Ingredient substitutions for making Ninja Foodi Possible Cooker Steamed Artichokes:
The full ingredient list is found at the bottom of the post in the recipe card.
Artichokes- fresh, not canned or jarred. This recipe uses fresh, whole, artichokes. The artichokes that are jarred or canned usually are marinated and cooked artichokes and cannot be substituted for this recipe.
Garlic (Minced)- Fresh or jarred garlic
Butter (Melted-Salted)- I always use salted butter to dip artichokes in. But, if you prefer you can use unsalted or use clarified butter or garlic butter sauce instead. If you want to be a little fancy, you can make your own dipping sauce, aioli, or even mayonnaise.
Directions for making Ninja Foodi Possible Cooker Artichokes:
- Turn the Ninja Foodi Possible Pot Pro on STEAM for about 45 minutes for large artichokes. Actual cooking time will vary based on the size of the artichokes. The larger the artichoke, the longer it will take to steam it.
- Cooking time estimates:
- Extra small: 20-30 minutes
- Small: 35 minutes
- Medium: 40 minutes
- Large: 45 minutes
- Extra large: 1 hour
- Cooking time estimates:
- Pour 2 cups of water and 1 tablespoon of minced garlic into the Ninja Foodi Possible Cooker Pro and put the lid on.
- Prepare the artichokes by rinsing them and cutting the stem down (leave about 1 inch of the stem intact). If you prefer, you can trim the individual leaves down with kitchen scissors so they are about half the original length. Cutting the leaves provides a better presentation, makes the ends less pointy, and allows you to add toppings like bread crumbs and garlic. I don't usually add toppings so I don't usually trim the leaves.
- Once the Ninja Foodi Possible Cooker Pro has finished preheating, take the lid off and place the artichokes, stem side down, into the pot. The artichokes should be in the water but not fully submerged. If you prefer, you can use a steamer basket or rack to lift the artichokes slightly out of the water, but it's not necessary.
- Put the lid on the pot and steam for 20 minutes to an hour, based on the size of the artichoke.
- Cooking time estimates:
- Extra small: 20-30 minutes
- Small: 35 minutes
- Medium: 40 minutes
- Large: 45 minutes
- Extra large: 1 hour
- The artichoke is cooked when you can easily stick a fork into the end of the stem and when the outer leaves easily separate from the stem when pulled.
- Cooking time estimates:
- Serve with melted butter and enjoy!
Pin Ninja Foodi Possible Cooker Pro Steamed Artichokes for later!
Recipe
Ninja Foodi Possible Cooker Steamed Artichokes
Rate this Recipe Print Recipe Pin RecipeEquipment
Ingredients
- 2 Cups (473 ⅙ ml) Water
- 1 (1) Fresh Artichoke
- 1 Tablespoon (1 Tablespoon) Garlic (Minced)
- 2 Tablespoons (2 Tablespoons) Salted Butter (Melted-Salted)
Instructions
- Turn the Ninja Foodi Possible Pot Pro on STEAM for about 45 minutes for large artichokes. Actual cooking time will vary based on the size of the artichokes. The larger the artichoke, the longer it will take to steam it. Cooking time estimates:Extra small: 20-30 minutesSmall: 35 minutesMedium: 40 minutesLarge: 45 minutesExtra large: 1 hour
- Pour 2 cups of water and 1 tablespoon of minced garlic into the Ninja Foodi Possible Cooker Pro and put the lid on.
- Prepare the artichokes by rinsing them and cutting the stem down (leave about 1 inch of the stem intact). If you prefer, you can use kitchen scissors to trim the individual leaves down so they are about half the original length. Cutting the leaves provides a better presentation, makes the ends less pointy, and allows you to add toppings like bread crumbs and garlic. I don't usually add toppings so I don't usually trim the leaves.
- Once the Ninja Foodi Possible Cooker Pro has finished preheating, take the lid off and place the artichokes, stem side down, into the pot. The artichokes should be in the water but not fully submerged. If you prefer, you can use a steamer basket rack to lift the artichokes slightly out of the water, but it's not necessary.
- Put the lid on the pot and steam for 20 minutes to an hour, based on the size of the artichoke.Cooking time estimates:Extra small: 20-30 minutesSmall: 35 minutesMedium: 40 minutesLarge: 45 minutesExtra large: 1 hourThe artichoke is cooked when you can easily stick a fork into the end of the stem and when the outer leaves easily separate from the stem when pulled.
- Serve with melted butter and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Low Calorie Peanut Butter Sorbet
If you love peanut butter but want something lighter than traditional peanut butter ice cream, you need to try this Ninja Creami low-calorie peanut butter sorbet. It's dairy-free, packed with real peanut butter flavor, and way creamier than you'd expect from a sorbet made mostly with water. Trust me, this one is worth waiting for it to freeze for 24 hours. This recipe comes in at 300 calories, 25 grams of protein, 5 grams of sugar, 13 grams of fat, 80 carbs, 16 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the […]
-
Ninja Creami Low Calorie Birthday Cake Ice Cream
If you love birthday cake-flavored anything, this Ninja Creami low-calorie birthday cake ice cream is about to become your new favorite treat. It gets that classic birthday cake flavor from Lorann's cake batter flavor oil, no actual cake or cake mix needed. It's thick, creamy, and tastes like a slice of birthday cake in ice cream form. This recipe comes in at 292 calories, 12 grams of protein, 17 grams of sugar, 11 grams of fat, 81 carbs, 33 net carbs (total carbs-allulose carbs) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
-
Ninja Creami Recipes Using Canned Fruit
I always keep canned peaches, pineapple, and mango stocked in my pantry because they make really good Ninja Creami bases without any prep work at all. There is no peeling, pitting, or waiting for anything to ripen, just fruit that is ready to blend the moment I want to make ice cream. These recipes are proof that canned fruit belongs in the freezer just as much as it belongs in the pantry. Jump to: Why Use Canned Fruit in the Ninja Creami? How I Turn Canned Fruit Into a Ninja Creami Base Mix-In Ideas for Canned Fruit Ninja Creami Recipes […]
-
Ninja Creami Low Calorie Vanilla Pudding Ice Cream
Ummmm...this Ninja Creami low calorie vanilla pudding ice cream has the BEST texture and great flavor! It's smooth, creamy, sweet, and just 4 simple ingredients. If you love vanilla pudding, you HAVE to try this one. This recipe comes in at 168 calories, 8 grams of protein, 12 grams of sugar, 4 grams of fat, 51 carbs, and 13 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Vanilla Pudding Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for Making the Ice […]
-
Ninja Creami Low Calorie Pear Cherry Sorbet
Pears are one of those fruits that don't get nearly enough attention, but this Ninja Creami low calorie pear cherry sorbet is going to change that. It's smooth, has a delicate pear flavor with a pop of fresh cherry, and it's made with just 3 simple ingredients. This recipe comes in at 197 calories, 1 gram of protein, 34 grams of sugar, 0 grams of fat, 78 carbs, and 34 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Pear Cherry Sorbet Looking for more Ninja Creami Low Calorie […]
-
Dairy-Free Ninja Creami Recipes for Sorbet, Gelato, and More
You do not need regular milk or heavy cream to make a good Ninja Creami pint. These dairy-free Ninja Creami recipes include simple fruit sorbets, chocolate and coffee options, Italian ice, Dole Whip, a smoothie bowl, and vegan peanut butter gelato. Jump to: What counts as dairy-free? Why sorbet works so well in the Ninja Creami Check mix-ins and toppings Top Tips Ninja Creami Peach Sorbet Ninja Creami Pina Colada Sorbet (Dairy Free) Ninja Creami Blueberry Sorbet Ninja Creami Low Calorie Tropical Triple Layered Sorbet Ninja Creami Honeydew Sorbet-Low Calorie Ninja Creami Watermelon Sorbet (Low Calorie) Ninja Creami Chocolate Sorbet-Low […]
-
Ninja Creami Low Calorie Strawberry Ice Cream
This Ninja Creami low calorie strawberry ice cream is one of those recipes that you'll want to make on repeat. It's got a seriously creamy texture, tons of real strawberry flavor from fresh strawberries, and it's low calorie all at the same time. This is the kind of strawberry ice cream you'll want to eat straight out of the container. This recipe comes in at 280 calories, 10 grams of protein, 23 grams of sugar, 12 grams of fat, 90 carbs, and 26 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja […]
-
Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More
If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]
-
Ninja Creami Low Calorie Mango Cheesecake Ice Cream
This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It's made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]
-
Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More
Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]
-
Ninja Creami Low Calorie Cherry Almond Ice Cream
Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]
-
Ninja Creami Peanut Butter Ice Cream Recipes
Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What's Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]
-
Ninja Creami Low Calorie Marshmallow Ice Cream
This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It's rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part... it's low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]
-
Ninja Creami COFFEE Recipes
Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]
-
Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)
Nutella has SO much flavor, but it's not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it's low calorie and easy to make. I promise you won't be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It's packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it's low in calories. It's sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It's sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it's low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It's only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I've made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It's beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I've got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]
Comments
No Comments