Instant Pot Pepper Garlic Pork Tenderloin
With the invention of the pressure cooker all kinds of meat with outstanding flavor came out of the woodwork. With the invention of the Instant Pot it's now possible to cook a delicious meal on a weeknight! One of the most looked over cuts of meat is the pork tenderloin. Omg! Pork tenderloin is delicious when cooked correctly. The flavor is awesome and it is so moist and delicious! Join us as we prove that Pork tenderloin can be a really great weeknight meal...with the help of the Instant Pot!
Ingredients
- 1 Pork Tenderloin we used a 22 ounce tenderloin
- 3 tablespoon Minced Garlic
- 1 ¼ cup Beef Broth
- ⅛ cup Honey
- ⅛ cup Balsamic Glaze
- 1 tablespoon Pepper
- 1 tablespoon Brown Sugar
- 2 tablespoon Corn Starch
- ¼ cup Worcestershire sauce
Instructions
- How to make Instant Pot Pepper Garlic Pork Tenderloin
- In a small bowl, combine pepper, garlic and brown sugar
- Rub this mixture over the tenderloin and set aside
- In your Instant Pot combine 1 cup of beef broth, honey, balsamic glaze and Worcestershire sauce
- Whisk the Instant Pot contents
- Add the tenderloin to the Instant Pot
- Cover, seal and set to manual for 5 minutes-set valve to "seal"
- When timer ends, natural release pressure for 10 minutes and then quick release remaining pressure. Next, remove tenderloin from Instant Pot and Set aside
- In a Mason Jar combine cornstarch and remaining beef broth, shake until completely dissolved
- Turn Instant Pot to sauté and add cornstarch mix, whisk until thickened
- Slice, plate and spoon sauce over the tenderloin
- Enjoy with your favorite side (roasted potatoes and carrots is a wonderful choice!)
Video
