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    Home » Recipes » Instant Pot Recipes

    Instant Pot Pepper Garlic Pork Tenderloin

    57 Ninja Creami PROTEIN Recipe EBOOK
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     52 Ninja Foodi Pressure Cooker Recipe EBOOK
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    Published: Jan 21, 2019 · Modified: Dec 12, 2022 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe

    Check out my recipe for making Pork Tenderloin using the pressure cook function!

    With the invention of the pressure cooker all kinds of meat with outstanding flavor came out of the woodwork. With the invention of the Instant Pot it's now possible to cook a delicious meal on a weeknight! One of the most looked over cuts of meat is the pork tenderloin.

    Instant Pot Duo Crisp

    This recipe was made using the Instant Pot Duo Crisp Pressure Cooker 11 in 1, 8 Qt with Air Fryer, Roast, Bake, Dehydrate and More

    Omg! Pork tenderloin is delicious when cooked correctly. The flavor is awesome and it is so moist and delicious! Join us as we prove that Pork tenderloin can be a really great weeknight meal...with the help of the Instant Pot!

    Pepper Garlic Pork Tenderloin

    Tips for this recipe:

    1.Use the little Mason Jar to shake/mix cornstarch and broth (also used in the Beef Stroganoff)

    2.Your local super market may have minced garlic in a jar. Yes, its not fresh, but makes things easier when everyone is reminding you that they are hungry every 2 minutes.

    How to make Instant Pot Pepper Garlic Pork Tenderloin

    1.In a small bowl, combine pepper, garlic and brown sugar

    2.Rub this mixture over the tenderloin and set aside

    3.In your Instant Pot combine 1 cup of beef broth, honey, balsamic glaze and Worcestershire sauce

    4.Whisk the Instant Pot contents

    5.Add the tenderloin to the Instant Pot

    6.Cover, seal and set to manual for 5 minutes-set valve to "seal"

    7.When timer ends, natural release pressure for 10 minutes and then quick release remaining pressure.  Next, remove tenderloin from Instant Pot and Set aside

    11.In a Mason Jar combine cornstarch and remaining beef broth, shake until completely dissolved

    12.Turn Instant Pot to sauté and add cornstarch mix, whisk until thickened

    13.Slice, plate and spoon sauce over the tenderloin.  Enjoy with your favorite side (roasted potatoes and carrots is a wonderful choice!)

    Instant Pot Pepper Garlic Pork Tenderloin, Instant Pot, Pork, Pork Tenderloin, The Tasty Travelers
    Instant Pot Pepper Garlic Pork Tenderloin

    Ingredients

    • 1 pork tenderloin- we used a 22 ounce tenderloin
    • 3 tablespoon minced garlic
    • 1 ¼  cup of beef broth
    • ⅛ cup of honey
    • ⅛ cup of balsamic glaze
    • 1 tablespoon ground pepper
    • 1 tablespoon of brown sugar
    • 2 tablespoon of corn starch
    • ¼ cup of Worcestershire sauce

    Instant Pot Pepper Garlic Pork Tenderloin

    4.67 from 3 votes
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    Ingredients

    • 1 pork tenderloin- we used a 22 ounce tenderloin
    • 3 tablespoon minced garlic
    • 1 ¼  cup of beef broth
    • ⅛ cup of honey
    • ⅛ cup of balsamic glaze
    • 1 tablespoon ground pepper
    • 1 tablespoon of brown sugar
    • 2 tablespoon of corn starch
    • ¼ cup of Worcestershire sauce

    Instructions

    • How to make Instant Pot Pepper Garlic Pork Tenderloin
    • In a small bowl, combine pepper, garlic and brown sugar
    • Rub this mixture over the tenderloin and set aside
    • In your Instant Pot combine 1 cup of beef broth, honey, balsamic glaze and Worcestershire sauce
    • Whisk the Instant Pot contents
    • Add the tenderloin to the Instant Pot
    • Cover, seal and set to manual for 5 minutes-set valve to "seal"
    • When timer ends, natural release pressure for 10 minutes and then quick release remaining pressure.  Next, remove tenderloin from Instant Pot and Set aside
    • In a Mason Jar combine cornstarch and remaining beef broth, shake until completely dissolved
    • Turn Instant Pot to sauté and add cornstarch mix, whisk until thickened
    • Slice, plate and spoon sauce over the tenderloin
    • Enjoy with your favorite side (roasted potatoes and carrots is a wonderful choice!)

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!
    Pepper Garlic Pork Tenderloin

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
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