Ninja Creami Almond Joy Ice Cream
The flavors of an Almond Joy!
Servings: 1 Pint
Calories: 565kcal
Equipment
Ingredients
- 1 Cup Chocolate Milk Whole Chocolate Milk
- ½ Cup Half and Half
- ¼ Cup Almond Milk Creamer Silk Sweet & Creamy Almond Milk Creamer
- ½ Teaspoon Almond extract Up to 1 Teaspoon can be used based on preference.
- 1 Tablespoon Cream of Coconut (Coco Real) Coco Real
Mix-Ins
- 1 Teaspoon Coconut Toasted- Add more if desired
- 1 Teaspoon Sliced Almonds Toasted- Add more if desired
- 1 Teaspoon Chocolate Chips Mini- Add more if desired
Instructions
Prepare the Ice Cream Mixture
- Pour the chocolate milk,. half and half, almond milk creamer, almond extract, and cream of coconut into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. If the ice cream looks more like dippin dots, (little balls of ice cream), re-spin without adding liquid.
- Dig a well down the center of the ice cream and pour in toasted coconut, toasted almonds, and chocolate chips. Process on mix-ins.
- Remove the pint from the machine, top with toasted coconut, almonds, and chocolate sauce. and enjoy!
Nutrition
Calories: 565kcal | Carbohydrates: 64g | Protein: 14g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 332mg | Potassium: 663mg | Fiber: 2g | Sugar: 60g | Vitamin A: 918IU | Vitamin C: 2mg | Calcium: 468mg | Iron: 1mg
