Ninja Creami Brownie Cookie Surprise Ice Cream
My 3 year old granddaughter makes this every time she comes over. It’s very tasty!!
Servings: 1 Pint
Calories: 1592kcal
Equipment
- Microwave Safe Bowl
Ingredients
- 1 Tablespoon Cream Cheese
- ¼ Cup Sugar
- ¾ Cup Heavy Cream
- 1 Cup Milk Whole
- 1 Teaspoon Vanilla Extract
- 1 Little Debbie Brownie
- 2 Chocolate Chip Cookie
- 1 Tablespoon Caramel Chips
- 1 Tablespoon Skor Chips
- 1 Tablespoon Caramel Syrup
Instructions
Make the Ice Cream Mixture
- Pour the milk, heavy cream, sugar, cream cheese, and vanilla into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. You may have to repeat this process a couple of times.
- Dig a well down the center of the ice cream and pour in the brownies, cookies, chips, and caramel syrup. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Nutrition
Calories: 1592kcal | Carbohydrates: 152g | Protein: 18g | Fat: 105g | Saturated Fat: 58g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 267mg | Sodium: 544mg | Potassium: 700mg | Fiber: 2g | Sugar: 125g | Vitamin A: 3232IU | Vitamin C: 1mg | Calcium: 443mg | Iron: 0.5mg
