Check out Danylynn’s recipe for Ninja Creami Brownie Cookie Surprise Ice Cream.
My 3-year-old granddaughter makes this every time she comes over. It’s very tasty!! If you love brownies, caramel, and toffee, then this is the ice cream recipe for you!
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Tips for making Ninja Creami Brownie Cookie Surprise Ice Cream
While this recipe calls for store-bought cookies and Little Debbie brownies, you can really use any type of cookies and brownies that you would like. You can use homemade or store-bought and any flavor that you would like. Some cookeis and brownies have nuts, some don’t. Some have candy in them, some don’t. Just use whatever your favorite cookies and brownies are.
Skor candy bars are a crunchy, hard, buttery toffee later that is dipped in milk chocolate. It’s got a good crunch to it and the milk chocolate goes really well with the toffee flavor. The skor chips that were used for this recipe are only the toffee bits, there is no chocolate.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made ice cream and it just isn’t quite as creami as you would like, or if it started to melt and then was refrozen, you can very easily get it super creami again using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your ice cream should be nice and creamy again. ***If using the re-spin function on previously frozen and melted ice cream, be sure to smooth out the top so that the ice cream is level and evenly distributed in the pint.
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Brownie Cookie Surprise Ice Cream:
Directions for making Ninja Creami Brownie Cookie Surprise Ice Cream:
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Ninja Foodi Brownie Cookie Surprise Ice CreamRate this Recipe Print Recipe Pin Recipe
- Soften the cream cheese in a microwave-safe bowl for 10 seconds.
- Add in the milk slowly & keep whisking until all ingredients are incorporated.
- Pour into Ninja Creami pint container. Place in freezer minimum 24 hrs.
- After 24 hours, remove the pint from the freezer place it in the outer bowl.
- Push the ICE CREAM button on the Ninja Creami.
- While the ice cream is processing, chop up the brownie & cookies into small chunks.
- When the ice cream is finished processing, remove the outer bowl from the Ninja Creami.
- Make a 1 ½ inch hole in the center of the ice cream and add in the brownie, cookies, chips, & syrup.
- Put the pint back into the Ninja Creami and choose the MIX-IN process.
- When the MIX-IN process has completed, remove from the machine and serve!
Nutrition information is provided as a courtesy and is an estimate only.
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