Check out Danylynn’s recipe for Ninja Creami Brownie Cookie Surprise Ice Cream.
My 3-year-old granddaughter makes this every time she comes over. It’s very tasty!! If you love brownies, caramel, and toffee, then this is the ice cream recipe for you!
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Tips for making Ninja Creami Brownie Cookie Surprise Ice Cream
While this recipe calls for store-bought cookies and Little Debbie brownies, you can really use any type of cookies and brownies that you would like. You can use homemade or store-bought and any flavor that you would like. Some cookeis and brownies have nuts, some don’t. Some have candy in them, some don’t. Just use whatever your favorite cookies and brownies are.
Skor candy bars are a crunchy, hard, buttery toffee later that is dipped in milk chocolate. It’s got a good crunch to it and the milk chocolate goes really well with the toffee flavor. The skor chips that were used for this recipe are only the toffee bits, there is no chocolate.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made ice cream and it just isn’t quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)
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Ingredient substitutions and tips for making Ninja Creami Brownie Cookie Surprise Ice Cream:
Directions for making Ninja Creami Brownie Cookie Surprise Ice Cream:
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Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
*Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
- 1 Tablespoon (1 Tablespoon) Cream Cheese
- ¼ Cup (50 g) Sugar
- ¾ Cup (177 3/7 ml) Heavy Cream
- 1 Cup (236 ⅗ ml) Milk (Whole)
- 1 Teaspoon (1 Teaspoon) Vanilla Extract
- 1 (1) Little Debbie Brownie
- 2 (2) Chocolate Chip Cookie
- 1 Tablespoon (1 Tablespoon) Caramel Chips
- 1 Tablespoon (1 Tablespoon) Skor Chips
- 1 Tablespoon (1 Tablespoon) Caramel Syrup
Make the Ice Cream Mixture
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. You may have to repeat this process a couple of times.
- Dig a well down the center of the ice cream and pour in the brownies, cookies, chips, and caramel syrup. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
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