Ninja Creami Frozen Hot Chocolate Ice Cream
The cozy taste of hot cocoa in a frozen treat!
Servings: 1 Pint
Calories: 422kcal
Equipment
- Medium Bowl-Microwave Safe
- Microwave
Ingredients
- 1 Cup Chocolate Milk Whole Chocolate Milk
- ¼ Cup Half and Half
- ¼ Cup Almond Milk Creamer Silk Sweet and Creamy Almond Milk Creamer
- .73 Ounce Hot Cocoa Mix 1 Individual Serving Packet- Swiss Miss
Instructions
- Combine the chocolate milk, half and half, and creamer in a medium-sized bowl.
- Put the bowl in the microwave and heat on high power in the microwave until milk is hot but not boiling. (Approx 2 minutes.)
- Remove from the microwave and immediately add contents of hot cocoa packet.
- Whisk well until fully combined. (Heating the milk first helps the cocoa combine!).
- Pour fully combined mixture into Creami pint and cool in the refrigerator for 10 minutes.
- Give it one more quick whisk and then place the mixture in the freezer for 24 hours.
- Put the pint container into the Ninja Creami machine and process on Ice Cream.
- Once the process has completed, remove the pint from the Ninja Creami machine.
- Serve with a sprinkling of mini marshmallows if desired.
Notes
The cozy taste of hot cocoa in a frozen treat! This came out perfect for me on the first spin. I used vanilla-flavored creamer. Next time I think I will use peppermint mocha though!
Nutrition
Calories: 422kcal | Carbohydrates: 60g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 455mg | Potassium: 510mg | Fiber: 1g | Sugar: 56g | Vitamin A: 706IU | Vitamin C: 2mg | Calcium: 408mg | Iron: 1mg
