• Pour the fruit, including juice, into the large bowl.
• Peel and slice bananas and add to the bowl of fruit.
• Mash the bananas into the fruit.
• Mix well.
• Pour into a pint container to the max fill line and put the lid on. You will have enough left over to make 3 pints ( see below for an optional idea.)
• Freeze for 24 hours.
• After 24 hours, remove the pint from the freezer. Remove the lid and put the pint into the outer bowl. Insert the outer bowl and choose the "Sorbet" function.
• Once the Ninja Creami has completed the sorbet function, remove the pint and serve.

Optional

• After processing on sorbet, remove the pint and use a spoon to make a well in the center of the sorbet. Add maraschino cherries and spin on Mix-Ins.
• If you don't have enough pint containers to freeze all of the mixture in, you can pour the extra mixture into a deep baking pan and freeze. To serve, thaw slightly and then serve from the baking pan.