Ninja Creami Honeydew Sorbet-Low Calorie

Ninja Creami Honeydew Sorbet in white bowl

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5 from 1 vote

Ninja Creami Honeydew Sorbet-Low Calorie

Prep Time5

Freeze Time1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: blueberry sorbet, honeydew, honeydew sorbet, ninja creami honeydew

Servings: pint

Calories: 183.12kcal

Equipment

Ingredients

Ice Cream Base

16 Ounces Fresh Honeydew Melon About 2½ Cups-Cut into 1-2 inch chunks
¼ Cup Allulose Granular Sugar Substitute
½ Teaspoon Lime Juice Fresh or bottled
⅛ Teaspoon Salt

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the honeydew melon, allulose, lime juice, and salt into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the sorbet, melt or scrape the large bump so that the top is level.
Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "SORBET."
If the sorbet is dry or crumbly looking (like sand), respin. You should not need to add any additional liquid during the respin. You may have to repeat this process a couple of times.

Video

Notes

Do you need an entire honeydew melon to make this recipe?

No, you don’t need the entire melon to make a pint of ice cream. If you don’t want to have much leftover melon, try buying the pre-cut melon in the produce department of your grocery store.

Do the chunks of melon need to be exactly 1 inch in size?

No, it really doesn’t matter how big the chunks are, as long as you weigh the melon. If you are measuring the melon by volume, it’s easier to get closer to 2½ cups of melon when it is cut into 1-inch chunks.

Can I freeze the leftovers and re-spin?

Yes, you can easily freeze the leftover Honeydew sorbet since there are no mix-ins. If you have leftovers, flatten the top of the sorbet, put the lid on it, and freeze on a level surface until you are ready to eat the leftovers. Take the container out of the freezer and process on sorbet.

Nutrition