Ninja Creami honeydew sorbet is sweet, refreshing, and so easy to make. With just 4 simple ingredients, you can make a healthy sweet treat that’s not only delicious, but low in calories, sugar, and fat. I’ll show you how to make this delicious homemade sorbet using the Ninja Creami machine.
This recipe comes in at 183 calories, 2 grams of protein, 37 grams of sugar, 1 gram of fat, 89 carbs, 41 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts.
Jump to:
- Tips for making Ninja Creami Honeydew Sorbet-Low Calorie:
- Looking for more Ninja Creami Low Calorie Recipes?
- Ingredient tips and substitutions for making Ninja Creami Honeydew Sorbet:
- Directions for Making the Ice Cream Mixture
- Directions for Processing the Ice Cream Mixture
- Save for Later on Pinterest!
- Recipe
- Comments
The most important ingredient in this recipe is the honeydew melon. It’s important to use sweet, ripe honeydew melon. If the melon isn’t flavorful or sweet before freezing, it’s not going to be any better when it’s frozen into a sorbet recipe. A ripe honeydew melon should be more yellow than green on the outside, skin should be kind of smooth in texture, the stem end should have a slightly sweet/floral scent to it, there should be a hollow sound when you tap on the melon, and should be heavy in weight for it’s size.
The texture of Ninja Creami honeydew sorbet is not very creamy. Due to the high water content in honeydew melon, the texture of the sorbet is much icier than a traditional ice cream or frozen yogurt that has dairy in it. Because of the high water content in the honeydew melon sorbet, it’s refreshing, light, and super satisfying. It’s basically like eating a the best bowl of fresh honeydew melon that you’ve ever had!
Most sorbets do not need to be re-spun when they are made using the Ninja Creami ice cream maker. Usually, they turn out pretty well after the first spin. In the event that the sorbet looks a little less creamy than you were hoping for, you can respin it. But, don’t add any liquid when re-spinning. If you do, the sorbet will get very soft, very fast. If that happens, you can put it back in the freezer to freeze a bit longer, if needed.
I’ve made a ton of Ninja Creami sorbet recipes. Here’s a few of my favorites that you have to try! Blueberry Sorbet, Watermelon Sorbet, and Cranberry Orange Sorbet.
Tips for making Ninja Creami Honeydew Sorbet-Low Calorie:
No, you don't need the entire melon to make a pint of ice cream. If you don't want to have much leftover melon, try buying the pre-cut melon in the produce department of your grocery store.
No, it really doesn't matter how big the chunks are, as long as you weigh the melon. If you are measuring the melon by volume, it's easier to get closer to 2½ cups of melon when it is cut into 1-inch chunks.
Yes, you can easily freeze the leftover Honeydew sorbet since there are no mix-ins. If you have leftovers, flatten the top of the sorbet, put the lid on it, and freeze on a level surface until you are ready to eat the leftovers. Take the container out of the freezer and process on sorbet.
Technically, yes. But honeydew melon isn’t as sweet as some other fruits so the sorbet won’t be very sweet. If you don’t want to use allulose, monk fruit, Stevia, or Splenda, you can use a little bit of honey or agave instead.
Sorbet isn’t creamy. It is icier than ice cream or frozen yogurt since it doesn’t have any dairy or fat in it. If you want the sorbet to be creamy, you can add dairy of some sort. You can add milk, cream, yogurt, cottage cheese, or cream cheese to the base mixture before freezing, to make it creamier.
Looking for more Ninja Creami Low Calorie Recipes?
Ingredient tips and substitutions for making Ninja Creami Honeydew Sorbet:
The full ingredient list is at the bottom of this post in the recipe card.
- Honeydew Melon-Use fresh melon. You can cut up a whole honeydew melon or use the store-bought already cut up honeydew that comes in plastic containers.
- Allulose Granular Sugar Substitute-Allulose tastes very similar to sugar and is 1:1 ration with sugar. If you prefer, you can use sugar or your preferred sweetener like monk fruit, Stevia, or Splenda, as long as it’s a 1:1 ratio with sugar.
- Salt-Table salt-a little goes a long way. The salt helps bring out the sweetness of the melon. Don’t skip the salt.
- Lime Juice-Fresh lime juice. If you don’t have fresh, you can use bottled or use lemon juice.
Directions for Making the Ice Cream Mixture
- Pour the honeydew melon, allulose, lime juice, and salt into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.
Directions for Processing the Ice Cream Mixture
- After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the sorbet, melt or scrape the large bump so that the top is level.
- Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on “SORBET.”
- If the sorbet is dry or crumbly looking (like sand), respin. You should not need to add any additional liquid during the respin. You may have to repeat this process a couple of times.
Save for Later on Pinterest!
Recipe
Ninja Creami Honeydew Sorbet-Low Calorie
Rate this Recipe
Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
Ice Cream Base
- 16 Ounces (453 ⅗ g) Fresh Honeydew Melon (About 2½ Cups-Cut into 1-2 inch chunks)
- ¼ Cup (50 g) Allulose Granular Sugar Substitute
- ½ Teaspoon (½ Teaspoon) Lime Juice (Fresh or bottled)
- ⅛ Teaspoon (⅛ Teaspoon) Salt
Instructions
Make the Ice Cream Mixture
- Pour the honeydew melon, allulose, lime juice, and salt into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.
Process the Ice Cream
- After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the sorbet, melt or scrape the large bump so that the top is level.
- Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "SORBET."
- If the sorbet is dry or crumbly looking (like sand), respin. You should not need to add any additional liquid during the respin. You may have to repeat this process a couple of times.
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Secret Ingredient to Make Coffee Ice Cream
If you want rich, bold coffee flavor in your Ninja Creami ice cream, instant espresso powder is the way to do it. No extra liquid, no fuss, and you can dial in exactly how much coffee flavor you want. Here’s everything you need to know. Why use instant espresso powder instead of brewed coffee? Brewed coffee is mostly water. Adding it to your Ninja Creami base means you’re adding liquid that can change the consistency of your recipe and water down the other flavors. Instant espresso powder is pure concentrated coffee flavor with no extra liquid. You get all the […]
-
Use Powdered Peanut Butter for More Flavor in Ninja Creami Recipes
If you want more peanut butter flavor in your Ninja Creami ice cream without adding on extra fat and calories, powdered peanut butter is a simple swap that delivers a richer, more concentrated peanut butter taste. Here’s why it works and how to use it. What is powdered peanut butter? Powdered peanut butter is made by pressing most of the fat out of roasted peanuts and grinding what’s left into a fine powder. What remains is concentrated peanut butter flavor with significantly less fat, fewer calories, and less sugar than regular peanut butter. It has the same nutty, roasted peanut […]
-
How Long Can You Freeze a Ninja Creami Base Before Processing?
Everyone knows that it’s recommended to freeze your Ninja Creami base for 24 hours before processing. But does it need to be frozen for exactly 24 hours? How long is too long, and does it actually matter if your Ninja Creami base has been sitting in the freezer for a week or more? Is there a maximum freeze time for Ninja Creami bases? Ninja does not publish an official maximum freeze time. The 24 hour minimum is well established, but there is no hard cutoff on the other end. Many people make their ice cream base with the intention of […]
-
How to Get Even More Vanilla Flavor in Your Ice Cream…
If you’ve been using vanilla extract in your Ninja Creami recipes and want to take the vanilla flavor up a notch, vanilla bean paste is the upgrade. Same effort, noticeably better results. What is vanilla bean paste? Vanilla bean paste is exactly what it sounds like. It’s a thick paste made from real vanilla beans. It contains the actual seeds scraped from inside vanilla bean pods, which is where the most intense vanilla flavor lives. When you use it in ice cream, you get those tiny black vanilla bean specks throughout the pint, along with a deeper, richer vanilla flavor […]
-
-
-
-
Are Ninja Creami Leftovers Supposed to Be Hard?
You made your Ninja Creami ice cream, it was perfect right out of the machine, you saved some for later, and now it’s basically a solid block. Is that normal? Yes. Here’s why it happens and what you can do about it. Are Ninja Creami leftovers supposed to freeze hard? Yes. Ninja Creami ice cream leftovers freezing hard after refreezing is completely normal. It is not a sign that something went wrong with your recipe. It is just how Ninja Creami ice cream behaves, and it comes down to how the machine works. Why Do the Leftovers Freeze So Hard? […]
-
-
-
-
Ninja Creami Berry Blast Protein Ice Cream
If you are tired of forcing down protein shakes and you are looking for a better way to hit your macros, then you have to try this Ninja Creami Berry Blast Protein Ice Cream. It is packed with real mixed berries, loaded with protein, and it tastes like an actual dessert instead of something you are forcing yourself to eat because it is good for you. Blueberries, blackberries, and raspberries come together to create a bold berry flavor that is bright, fruity, and absolutely delicious. This recipe comes in at 279 calories, 26 grams of protein, 19 grams of sugar, 6 […]
-
Ninja Creami Low Calorie Strawberry Whip
If you love strawberries and you love frozen desserts but you don’t love all the calories that come with store-bought ice cream, then you are going to want to make this Ninja Creami Low Calorie Strawberry Whip right away. Think of it like a homemade strawberry version of the famous pineapple Dole Whip, but made right in your own kitchen with simple ingredients. It’s light, it’s creamy, it’s packed with real strawberry flavor, and it seriously feels like a sweet treat you shouldn’t be allowed to have on a diet. But you can. And that’s the best part. This recipe […]
-
Ninja Creami Watermelon Sorbet
If you love a fresh, sweet watermelon as much as I do, then you have to try this Ninja Creami watermelon sorbet. It is made with just one single ingredient, fresh watermelon, and it comes out smooth, creamy, and packed with that sweet, juicy watermelon flavor that just screams summer. No added sugar, no dairy, no fuss. Just watermelon. That’s it! This recipe comes in at 91 calories, 2 grams of protein, 19 grams of sugar, 5 grams of fat, and 23 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
-
Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream
If you love fun flavors and protein-packed desserts, this Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream is going to be your new favorite treat. It’s sweet, creamy, and it’s got a ton of cotton candy flavor in the ice cream base and in the mix-ins! Not only does it taste great, but the texture (and color) is AMAZING! Made right in the Ninja Creami ice cream machine, this recipe brings a playful twist to high-protein frozen desserts while keeping things light and refreshing. This recipe comes in at 351 calories, 27 grams of protein, 16 grams of sugar, 14 […]
-
Ninja Creami Coconut Cream Pie Protein Frozen Yogurt
If you love coconut creami pie, you’re going to love this recipe! Ninja Creami Coconut Cream Pie Protein Frozen Yogurt is creamy, lightly sweet, and 37 grams of protein per pint. With toasted coconut yogurt, whey protein, and a hint of vanilla and coconut extract, it tastes just like dessert with some extra protein and without the extra calories. This recipe comes in at 404 calories, 37 grams of protein, 6 grams of sugar, 19 grams of fat, 42 carbs, 18 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
-
The BEST Ninja Creami Full Fat/Sugar/Dairy Recipes
Check out my favorite classic Ninja Creami ice cream recipes made with real dairy and real sugar. These are just good, old-fashioned ice cream flavors with no special diet focus, no swaps, and no compromises. If you are new to the Ninja Creami or just want dependable recipes that taste like actual creamy ice cream, this is exactly where to start. You will find familiar favorites like chocolate chip, chocolate lovers ice cream, Butterfinger, M&M ice cream, mint chocolate chip, strawberry ice cream, frozen yogurts, and even Dole Whip style treats. These recipes are meant to be fun, nostalgic, and […]
-
Ninja Creami Low Calorie Grape Kool-Aid Ice Cream
I love experimenting with low-calorie ice creams, and this Grape Kool-Aid version is a fun throwback to drinking Kool-Aid as a kid. Using 2% milk, allulose, sugar-free instant vanilla pudding, and just a touch of grape Kool-Aid powder, this pint comes together with the perfect balance of sweet and fruity flavor. It’s creamy, satisfying, and still keeps the calories low. This recipe comes in at 257 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 81 carbs, 33 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for […]
Comments
No Comments