Pour the milk, half and half, sugar, blueberries, vanilla bean paste, lemonade flavor, lemon extract, blueberry lavender syrup, food coloring, and guar gum into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
After 24 hours, remove the pint container from the freezer.
Place the pint container into the outer bowl of the Ninja Creami and then process on “ICE CREAM."
If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. If the ice cream looks more like dippin dots, (little balls of ice cream), re-spin without adding liquid.
Dig a hole in the center of the ice cream and pour in the sprinkles. Process on mix-ins.
Your ice cream is ready to eat! Enjoy!
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Notes
Can the dairy and sugar be substituted in this recipe?Yes, you can substitute the dairy and sugar to fit your dietary needs. You can use any sugar substitute that you would like, just make sure that it is a 1:1 ratio with the sugar. The milk and half and half can also be substituted. However, some substitutes like oat milk, almond milk, coconut milk, and cashew milk have a lower fat content and will likely produce ice crystals and a less creamy result.What does lavender haze ice cream taste like?Lavender haze ice cream tastes like a subtle blueberry lemonade, with a touch of vanilla and a slight floral taste. The lavender flavor does not overwhelm the other flavors.