Ninja Creami Low Calorie Cantaloupe Frozen Yogurt

Ninja Creami Cantaloupe Frozen Yogurt-Low Calorie

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5 from 1 vote

Ninja Creami Low Calorie Cantaloupe Frozen Yogurt

Prep Time5

Freeze Time1

Total Time1 5

Course: Desserts

Cuisine: dessert

Keyword: cantaloupe, cantaloupe frozen yogurt, cantaloupe ice cream, frozen yogurt, ninja creami cantaloupe, ninja cremai low calorie

Servings: Pint

Calories: 182.26kcal

Equipment

Ingredients

Ice Cream Base

10 Ounces Fresh Cantaloupe About 1½ Cups-Cut into 1-2 inch cubes
½ Cup Zero Sugar Vanilla Greek Yogurt Chobani
¼ Cup Allulose Granular Sugar Substitute
1 Teaspoon Vanilla Bean Paste

Optional

1-2 Tablespoons Milk

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the cantaloupe, yogurt, allulose, and vanilla bean paste into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the frozen yogurt, melt or scrape the large bump so that the top is level.
Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
If the frozen yogurt is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. If the frozen yogurt looks more like little balls of ice cream, re-spin without adding liquid. You may have to respin a couple of times.

Video

Notes

How strong is the cantaloupe flavor in this recipe?

I was pleasantly surprised by the amount of cantaloupe flavor in this recipe. The frozen yogurt has just the right amount of flavor and the allulose helps to bring out the sweetness of the fruit. Taste the cantaloupe before using it for the recipe, if the cantaloupe isn’t very sweet or doesn’t have a strong cantaloupe flavor, you’ll need to adjust the amount of sweetener used.

Can vanilla extract be used instead of vanilla bean paste?

Yes, you can use vanilla extract instead of vanilla bean paste in just about any of my recipes. I prefer the flavor that the paste provides over the flavor of the extract. It’s a personal preference. If you prefer extract or don’t have any paste on hand, feel free to use the extract instead of the paste. Vanilla bean paste is a 1:1 ratio to vanilla extract.

Nutrition